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Restaurant Manager jobs in Uran, Navi Mumbai, Maharashtra

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    • Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
    • View all CHANAKYA INTERNATIONAL jobs - Kala Ghoda, Mumbai, Maharashtra jobs
    • Salary Search: Assistant Restaurant Manager salaries in Kala Ghoda, Mumbai, Maharashtra
    • See popular questions & answers about CHANAKYA INTERNATIONAL
    • Proficiency in various computer software programs (MS Office, restaurant management software, etc).
    • O Uphold brand standards and ensure consistency in product…
    • Handle opening and closing procedures of the restaurant.
    • Assist the Restaurant Manager in managing day-to-day restaurant operations.
    • Maintain daily reporting and feedback logs to senior operations and brand managers.
    • Strong understanding of restaurant pre-opening processes, hospitality SOPs…
    • Overview:* Responsible for the overall operations, financial performance, and guest experience of the café.
    • Manage daily floor operations, opening/closing, and…
    • Handle the overall day-to-day operations of the cloud kitchen and make sure everything runs smoothly.
    • Lead and manage the kitchen team, including staff…
    • Managing a café, QSR, restaurant, or hospitality outlet: 3 years (Required).
    • Position: Cafe Manager (Full-time, Permanent).
    • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
    • Work closely with management to meet revenue objectives.
    • Quick service & fast food restaurant: 4 years (Required).
    • 8–10 years of experience in F&B, QSR, cloud kitchen, restaurant, or similar operations.
    • · 8–10 years of experience in QSR, restaurant or multi-unit operations.*.
    • We are looking for an experienced and dynamic General Manager – Operation to lead and…
    • 2 years experience in a cafe, restaurant, or hospitality role is required.
    • Greet customers warmly and take dessert orders accurately.
    • Locations : Mumbai ( with travel to other cities) — bar programs across 2–7 outlets.
    • Works closely with : Outlet Managers, L&D Team, Head Roaster, Quality…
    • · 8–10 years of experience in QSR, restaurant or multi-unit operations.*.
    • · Lead and manage day-to-day operations across all restaurant locations and ensure…
    • Good understanding of restaurant operations.
    • Assistant Restaurant Manager Assist in managing restaurant operations and staff.
    • Deliver exemplary, high-level personal service to the family and guests, uphold rigorous formal hospitality standards, and supervise daily front-of-house…

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Assistant Restaurant Manager
CHANAKYA INTERNATIONAL
·
3.3
Kala Ghoda, Mumbai, Maharashtra
₹50,000 - ₹60,000 a month
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

₹50,000 - ₹60,000 a month

Job type

Full-time

Benefits

Pulled from the full job description
Food provided
Health insurance
Leave encashment

Full job description

Cafe Name : CHORUS CAFE KALA GHODA

Oversee the day-to-day operations of the restaurant, ensuring smooth coordination between front-of-house and back-of-house teams.

· Monitor the flow of service and guest interactions, ensuring all service standards are met and exceeded.

· Assist in the development and implementation of operational policies and procedures to improve efficiency and guest satisfaction.

· Address any operational issues promptly and effectively, ensuring minimal disruption to service.

· Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.

· Monitor daily sales, labor costs, and inventory levels, ensuring that resources are optimized for profitability.

· Oversee ordering and inventory control for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.

· Work with the Restaurant Manager to create and implement promotional strategies to drive sales and enhance guest engagement.

· Lead, mentor, and supervise all front-of-house staff, including Floor Supervisors, Captains, Senior Captains, servers, and hosts.

· Conduct regular training sessions to ensure all staff are well-versed in service standards, menu knowledge, and guest interaction protocols.

· Provide feedback and coaching to staff, ensuring continuous improvement in performance and service delivery.

· Assist in staff scheduling and ensure appropriate staffing levels for all shifts based on business needs.

· Address guest complaints and feedback, resolving issues promptly and ensuring that any service failures are rectified.

· Develop strategies to improve guest loyalty and enhance the overall guest experience through personalized service and attention to detail.

· Take charge of the restaurant in the absence of the Restaurant Manager, making key operational decisions as needed.

· Collaborate with the kitchen and bar teams to ensure consistent quality in food and beverage offerings.

· Lead by example in setting a high standard for professionalism, work ethic, and service excellence.

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment

Work Location: In person

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