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Restaurant Manager jobs in Uran, Navi Mumbai, Maharashtra
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- Miadiamante Foods & BeveragesLower Parel, Mumbai, Maharashtra
- Supervise, train and manage the restaurant team.
- Good knowledge of restaurant operations and service standards.
- Prepare staff rosters and manage attendance.
- Fork & Knife Hospitality, Restaurant Management &...Mumbai Central, Mumbai, Maharashtra
- Proven track record of effectively managing restaurant operations.
- Fine and casual dining, and upmarket restaurant experience.
- Miadiamante Foods & BeveragesLower Parel, Mumbai, Maharashtra
- Supervise, train and manage the restaurant team.
- Good knowledge of restaurant operations and service standards.
- Prepare staff rosters and manage attendance.
- DJRS HOSPITALITYBandra, Mumbai, Maharashtra
- Strong knowledge of restaurant SOPs and service standards.
- Prior experience managing multiple restaurant outlets is strongly preferred.
View similar jobs with this employerJIMIS BURGER LLPVashi, Thane, Maharashtra- Manage all restaurant operations, including staff supervision, customer service, and financial performance.
- Develop and implement policies to improve efficiency…
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- Marriott International, IncNavi Mumbai, Maharashtra
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Supervises daily restaurant operations and assists with menu…
View similar jobs with this employerIHCLMarine Drive, Mumbai, Maharashtra6 Nov 2026 Business Unit: Vivanta Ernakulam, Marine Drive Department: Food & Beverage Job requisition ID: 24025 Description: About IHCL Indian Hotels Company…- View all IHCL jobs - Marine Drive, Mumbai, Maharashtra jobs
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View similar jobs with this employerIHCLMarine Drive, Mumbai, Maharashtra6 Nov 2026 Business Unit: Vivanta Ernakulam, Marine Drive Department: Food & Beverage Job requisition ID: 24025 Description: About IHCL Indian Hotels Company…- View all IHCL jobs - Marine Drive, Mumbai, Maharashtra jobs
- Salary Search: Restaurant Manager salaries in Marine Drive, Mumbai, Maharashtra
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- DJRS HopsitalityBreach Candy, Mumbai, Maharashtra
- Manage overall restaurant operations and service standards.
- Prepare operational reports and maintain restaurant records.
- DJRS HOSPITALITYBreach Candy, Mumbai, Maharashtra
- Proven experience in independently managing café or restaurant operations.
- Industry:* Hospitality / Café / Food & Beverage.
- Hotel Transit Pvt LtdVile Parle, Mumbai, Maharashtra
- Oversee daily food and beverage operations.
- Ensure high standards of food quality, presentation, and service.
- Monitor cleanliness, hygiene, and compliance with…
- Yogi Hotels Pvt LtdNavi Mumbai, Maharashtra
- Maintain a positive restaurant culture.
- Ensure proper compliance with restaurant hygiene regulations.
- Oversee restaurant operations and ensure a smooth flow.
- Cococart Ventures LimitedTurbhe, Mumbai, Maharashtra
- Operations of our Central Kitchen, ensuring efficient food production, consistent.
- Quality, timely dispatch and adherence to food safety and hygiene standards.
- Bawa Group of CompaniesKhar, Maharashtra
- 4–6 years of experience in fine dining or premium restaurant operations.
- Knowledge of cost control, inventory management, and restaurant operations.
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- RegenesysNavi Mumbai, Maharashtra
- Ability to draft job descriptions for the restaurant team and ensuring the incumbents receive the necessary support and ongoing on-the-job training;
- VSK HospitalityWorli, Mumbai, Maharashtra
- Other duties of a restaurant manager include: Organizing shifts and rotas, Working with suppliers, Planning for events, and Dealing with customer complaints.
- View all VSK Hospitality jobs - Worli, Mumbai, Maharashtra jobs
- Salary Search: Restaurant Manager salaries in Worli, Mumbai, Maharashtra
Job Post Details
Restaurant Manager
Lower Parel, Mumbai, Maharashtra
₹60,000 - ₹80,000 a month
-
Full-time
Restaurant Manager
Job details
₹60,000 - ₹80,000 a month
Food provided, Health insurance, Leave encashment, Provident Fund
Full-time
Weekend availability
Lower Parel, Mumbai, Maharashtra
Full job description
Job Responsibilities
- Manage the day-to-day operations of the restaurant.
- Ensure smooth service and maintain high customer satisfaction.
- Supervise, train and manage the restaurant team.
- Prepare staff rosters and manage attendance.
- Monitor food, beverage and service quality.
- Handle customer feedback and resolve complaints professionally.
- Monitor sales, costs, stock and wastage.
- Ensure proper billing and cash-handling procedures.
- Coordinate with the kitchen and other departments for smooth operations.
- Ensure compliance with company policies, hygiene and safety standards.
- Conduct briefings and ensure proper grooming and discipline of staff.
- Support achieving sales and operational targets.
Requirements
- 10+ years of experience in restaurant/hospitality operations.
- Strong team management and communication skills.
- Good knowledge of restaurant operations and service standards.
- Ability to handle customer complaints and operational issues.
- Flexible to work in shifts, weekends and holidays.
- Candidates with Mumbai hospitality experience will be preferred.
Pay: ₹60,000.00 - ₹80,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
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