Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant Marketing jobs

Sort by: -
    • Monitor cleanliness and restaurant appearance.
    • Promote restaurant offers and events.
    • A Restaurant Manager is responsible for overseeing the daily operations…
    • View all Electronic Hub jobs - Panaji, Goa jobs
    • Salary Search: Restaurant Manager salaries in Panaji, Goa
    • We run five workstreams — SOPs and food costing, customer loyalty, new launches and occasions, our packaged product, and marketing.
    • To function as the Business Manager and a Marketing Specialist for the Outlet, to ensure that the outlet operate successfully, in accordance with the standard…
    • Manage a portfolio of assigned restaurant accounts.
    • Build strong relationships with restaurant owners and managers.
    • Conduct weekly performance review calls.
    • Experience in independently managing restaurant or café operations.
    • Plan and execute offers, promotions, and marketing activities to increase footfall.
    • Preferred Qualification: Experience in social media marketing.
    • The ideal candidate should have expertise in producing engaging video content for social media…
    • Drive restaurant and hospitality marketing to increase footfall, sales, customer acquisition, and brand awareness.
    • This is a hands-on leadership role.
    • Establish marketing budgets and monitor spending.
    • Develop branding guidelines and marketing collateral.
    • Plan and execute traditional marketing initiatives.
    • Digital Proficiency*: Proven track record of managing hotel digital marketing strategies and working with major OTA platforms.
    • Understand restaurant customers, competitors and local market trends.
    • Work closely with the restaurant team to develop new content ideas.
    • Strong understanding of luxury consumer behaviour, digital marketing, brand communication, and experiential marketing.
    • Total work: 7 years (Preferred).
  • View similar jobs with this employer
    • Find new customers, retailers and distributors.
    • Handle customer inquiries and follow-ups.
    • Generate sales leads through social media and local market visits.
    • U.S. market or retail/restaurant marketing experience is mandatory.
    • Hands-on experience in digital marketing and AI-powered marketing tools.
    • Industry Insiders: People with experience in POS software sales, software distribution, or restaurant/hospitality management.
    • Monitor restaurant, in-room dining, and event setups (banquets, special dining, etc.).
    • The Food & Beverage Manager will oversee all aspects of the Food &…

People also searched:

restaurant manager
restaurant staff
sales
sales executive
sales marketing
social media
steward
waiter
marketing executive
marketing fresher

Job Post Details

Restaurant Manager - job post

Electronic Hub
Panaji, Goa
₹30,000 - ₹70,000 a month

Job details

Pay

  • ₹30,000 - ₹70,000 a month

Job type

  • Permanent
  • Full-time

Location

Panaji, Goa

Benefits

Pulled from the full job description

  • Health insurance
  • Cell phone reimbursement
  • Provident Fund

Full job description

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring excellent customer service, managing staff, and achieving business goals.

Restaurant Manager Roles and Responsibilities

  • Operations Management
  • Oversee daily restaurant operations.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Monitor cleanliness and restaurant appearance.
  • Staff Management
  • Recruit, train, and supervise employees.
  • Prepare staff schedules and manage attendance.
  • Motivate employees and evaluate their performance.
  • Resolve staff conflicts and maintain teamwork.
  • Customer Service
  • Welcome guests and ensure customer satisfaction.
  • Handle customer complaints professionally.
  • Build positive customer relationships to encourage repeat business.
  • Financial Management
  • Prepare and manage budgets.
  • Monitor sales, expenses, and profits.
  • Control food and labor costs.
  • Manage cash handling and daily financial reports.
  • Inventory and Purchasing
  • Monitor inventory levels.
  • Order food, beverages, and supplies.
  • Work with suppliers to ensure timely deliveries and quality products.
  • Minimize waste and prevent stock shortages.
  • Health and Safety Compliance
  • Ensure compliance with food safety regulations.
  • Maintain sanitation standards.
  • Ensure staff follow health and safety procedures.
  • Marketing and Sales
  • Promote restaurant offers and events.
  • Develop strategies to increase sales.
  • Monitor customer feedback and improve services.
  • Reporting and Administration
  • Prepare daily, weekly, and monthly reports.
  • Monitor key performance indicators (KPIs).
  • Ensure compliance with company policies and legal requirements.

Key Skills Required

  • Leadership and team management
  • Communication and interpersonal skills
  • Customer service excellence
  • Problem-solving and decision-making
  • Financial and budgeting skills
  • Time management and organization
  • Knowledge of food safety and hygiene regulations
  • Ability to work under pressure

Pay: ₹30,000.00 - ₹70,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Health insurance
  • Provident Fund

Work Location: In person

Let Employers Find YouUpload Your Resume