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Restaurant Operation Manager jobs

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    • Oversee daily restaurant operations and staff management.
    • Knowledge of restaurant operations, billing, and inventory systems.
    • Job Types: Full-time, Permanent.
    • View all Carnivale Enterprises LLP jobs - Greater Noida, Uttar Pradesh jobs
    • Salary Search: Restaurant Manager salaries in Greater Noida, Uttar Pradesh
    • Knowledge of restaurant operations, cost control, and inventory management.
    • 5–8 years of restaurant operations experience, including at least 2 years in a…
    • 3–6 years experience in restaurant / café / fine dining operations.
    • The Restaurant Manager is responsible for complete daily operations of the restaurant,…
    • The ideal candidate shall possess a keen sense of observation with an ability to drive results, organize daily operations and motivate staff members to provide…
    • Manage budgets, expenses, and restaurant profitability.
    • Coordinate with kitchen and service teams to maintain efficient operations.
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Should have the capability to coordinate with all the departments/ staff in the restaurant, and should comply with the Cos policies and standards.
    • Lead and manage daily F&B operations with a focus on guest satisfaction and quality standards.
    • Minimum 5–8 years of experience in F&B operations, with at least…
    • Thorough understanding of hotel and F&B operations.
    • Oversee and manage day-to-day hotel and F&B operations to ensure exceptional guest experiences.
  • View similar jobs with this employer
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Oversee all café operations, ensuring smooth and efficient service delivery.
    • Promote and implement eco-friendly practices within the café operations.
    • BSC in Hotel Management, or related field .5–10 years of exp in L&D /Training within hotels or restaurant operations.
    • Manage day-to-day restaurant and bar operations.
    • We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant…
    • Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring…
    • Tech Literacy: Proficiency with Point-of-Sale (POS) systems, inventory software, and restaurant reservation platforms.

Job Post Details

Restaurant Manager - job post

Carnivale Enterprises LLP
Greater Noida, Uttar Pradesh
₹45,000 - ₹60,000 a month

Job details

Pay

  • ₹45,000 - ₹60,000 a month

Job type

  • Permanent
  • Full-time

Location

Greater Noida, Uttar Pradesh

Benefits

Pulled from the full job description

  • Food provided
  • Paid sick time

Full job description

Carnivale is looking for an experienced and passionate Restaurant Manager to lead daily operations, ensure exceptional customer service, and manage staff efficiently in a fast-paced, theme-based dining environment.

Salary: ₹45,000 – ₹60,000 per month (Negotiable based on experience) Working Days: 6 Days a Week

Key Responsibilities:

  • Oversee daily restaurant operations and staff management
  • Ensure excellent customer service and guest satisfaction
  • Manage staff scheduling, training, and performance
  • Monitor inventory, stock levels, and vendor coordination
  • Maintain hygiene and safety standards as per regulations
  • Handle customer feedback and resolve issues promptly
  • Drive sales and improve overall restaurant performance

Requirements:

  • Previous experience as a Restaurant Manager
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Ability to work under pressure in a fast-paced environment
  • Knowledge of restaurant operations, billing, and inventory systems

Why Join Carnivale?

  • Unique and vibrant restaurant environment
  • Growth opportunities within the brand
  • Supportive and energetic team culture

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

  • Food provided
  • Paid sick time

Work Location: In person

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