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Restaurant Operation Manager jobs

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    • Coordinate with kitchen and operations team.
    • 3–6 years of restaurant experience.
    • Good communication & team handling skills.
    • Handle staff and guest service.
    • Oversee daily restaurant operations and ensure smooth workflow.
    • 5–8+ years of experience in restaurant/café operations.
    • Financial and cost management skills.
    • The ideal candidate will be responsible for managing daily restaurant operations, maintaining service standards, coordinating team performance, and supporting…
    • Oversee the daily operations of the restaurant, bar, banquet, and room service.
    • Coordinate with the kitchen team to ensure smooth operations.
    • Proven experience in food and beverage operations management within restaurants, cafés, or cloud kitchens, preferably in premium or artisanal concepts.
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    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • Good understanding of restaurant billing systems and operations.
    • 3–7 years of experience in restaurant or hotel operations.
    • Oversee day-to-day operations of the restaurant and bar, ensuring smooth service, cleanliness, and adherence to health and safety standards.
    • Should have a professional kitchen apprenticeship or chefs training course and previous experiences in restaurants.
    • The ability to communicate well in English.
    • The ideal candidate will be responsible for managing daily restaurant operations, maintaining service standards, coordinating team performance, and supporting…
    • Knowledge of restaurant operations and food safety standards.
    • Oversee day-to-day restaurant operations.
    • Minimum 10 years of experience in restaurant or food &…
    • A restaurant manager's job is to oversee the day-to-day operations of a restaurant.
    • They are responsible for managing staff, ensuring customer satisfaction, and…
    • Manage day-to-day F&B operations inside the park restaurant.
    • Experience : 15+ years preferably banquet experience in restaurant / resort / theme park F&B…
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    • We are looking for a motivated Assistant Restaurant Manager to support daily operations in a quick service restaurant.
    • Monitor inventory and minimize wastage.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Coordinate daily Front of the House and Back of the House restaurant…

Job Post Details

Restaurant Manager - job post

Bright Hospitality Private Limited
Connaught Place, Delhi, Delhi
₹4,00,000 - ₹6,00,000 a month

Job details

Pay

  • ₹4,00,000 - ₹6,00,000 a month

Job type

  • Full-time

Location

Connaught Place, Delhi, Delhi

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Flexible schedule

Full job description

Hiring: Restaurant Manager

Location: Sahibzada Ajit Singh Nagar (Mohali), Punjab
Company: Bright Hospitality

We are hiring an experienced Restaurant Manager for our restaurant in Connaught Place, Delhi, Delhi.

Requirements:

  • HM Diploma/Degree compulsory
  • 3–6 years of restaurant experience
  • Good communication & team handling skills
  • Knowledge of restaurant operations

Responsibilities:

  • Manage daily restaurant operations
  • Handle staff and guest service
  • Maintain hygiene and service standards
  • Coordinate with kitchen and operations team

Salary: ₹40,000 – ₹55,000 per month
(Depends on experience & interview)

Interested candidates can share their updated resume at 7011929026

Pay: ₹400,000.00 - ₹600,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off

Work Location: In person

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