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    • · 8–10 years of experience in QSR, restaurant or multi-unit operations.*.
    • We are looking for an experienced and dynamic General Manager – Operation to lead and…
    • View all Go Green Foods Hospitality LLP jobs - Mumbai District, Maharashtra jobs - QSR Manager jobs in Mumbai District, Maharashtra
    • Salary Search: General Manager – Operations QSR | Mumbai |Bangalore | Chennai salaries in Mumbai District, Maharashtra
    • * Manage day-to-day operations and ensure smooth execution of hospitality services.
    • * 2+ years of relevant experience in luxury catering, hospitality, event…
    • Experience: 6–10 years in F&B service, including minimum 3 years managing a restaurant/outlet or substantial F&B operation*.
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    • The candidate should have prior experience in Retail operations.
    • Responsible for driving store performance, operational excellence, and sales growth.
    • O Oversee day-to-day operations of restaurants, ensuring smooth functioning and adherence to brand standards, operational procedures, and regulatory…
    • Collaborate with other departments to optimize store operations.
    • Manage and supervise store staff to ensure efficient operations.
    • Lead end-to-end restaurant operations, ensuring seamless service delivery aligned with our standards.
    • Prior experience managing premium restaurants is mandatory…
    • Monitor key performance indicators (KPIs) related to operations, guest satisfaction, safety, and financial performance, using data to drive continuous…
    • Lead and mentor area managers, restaurant managers, and operational teams.
    • Oversee daily operations of all QSR/restaurants/cloud kitchens.
    • Strong experience in operations management and business development.
    • Oversee day-to-day operations across multiple outlets and ensure adherence to company…
    • The ideal candidate will be a strong hospitality professional and hands-on operations leader with extensive restaurant experience.
  • Operational Manager Experience: 3-5 Years(in Related Field…
  • View similar jobs with this employer
    • Support the Restaurant Manager in overseeing all aspects of restaurant operations, including service delivery, food quality, and guest experience.
    • O Oversee day-to-day operations of restaurants, ensuring smooth functioning and adherence to brand standards, operational procedures, and regulatory…
    • Strong knowledge of restaurant and F&B service operations.
    • Oversee the complete restaurant/floor operations and ensure smooth functioning of the outlet during…

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Job Post Details

General Manager – Operations QSR | Mumbai |Bangalore | Chennai - job post

Go Green Foods Hospitality LLP
Mumbai District, Maharashtra
₹15,00,000 - ₹20,00,000 a year

Job details

Pay

  • ₹15,00,000 - ₹20,00,000 a year

Job type

  • Permanent
  • Full-time

Location

Mumbai District, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Cell phone reimbursement
  • Commuter assistance
  • Provident Fund

Full job description

New York Burrito Company is a fast growing Quick Service Restaurant (QSR) brand known for fresh, authentic Mexican-inspired cuisine with a 100% vegetarian menu. We currently operate across South Mumbai, Central Mumbai & Western Suburbs and are expanding our operations.

We are looking for an experienced and dynamic General Manager – Operation to lead and manage our multi-unit restaurant operations @ Mumbai | Bangalore | Chennai.

Key Responsibilities

· Lead and manage day-to-day operations across all restaurant locations and ensure adherence to SOPs and operational standards.

· Manage store-level P&L, COGS, labour cost, wastage and overall profitability/EBITDA.

· Monitor sales, operational KPIs, productivity and store performance, and drive corrective actions.

· Increase sales by upselling selected items and help reduce near-expiry stock through timely promotions

· Monitor operational KPIs including order preparation time, order accuracy, daily sales, average

· Focusing on KOT, preparation time, order accuracy, cancellations and customer ratings.

· Ensure high standards of guest experience, service quality, food safety, hygiene and FSSAI compliance.

· Oversee inventory, food cost, portion control and wastage management across all locations.

· Coordinate with Central Kitchen, Procurement and Supply Chain teams for smooth operations.

· Lead, train and develop Store Managers, Shift Leads and operational teams.

· Support new store openings, manpower planning and operational expansion.

· Work closely with Management and cross-functional teams to drive business growth and operational efficiency.

Candidate Profile

· 8–10 years of experience in QSR, restaurant or multi-unit operations.

· Proven experience managing multiple outlets and high-volume operations.

· Strong understanding of P&L, EBITDA, COGS, labour cost, food cost and wastage control.

· Good knowledge Manage aggregator

· POS systems and operational KPIs.

· order value (AOV), acceptance/cancellation rate, customer ratings, and food wastage

· Strong leadership, communication, problem-solving and team-management skills.

· Knowledge of FSSAI, food safety, hygiene and audit standards.

· Ability to work in a fast-paced, high-growth QSR environment.

· Degree/Diploma in Hospitality/Hotel Management preferred; MBA will be an advantage.

Send your CV to: hrmanager@newyorkburrito.co.in

Pay: ₹1,500,000.00 - ₹2,000,000.00 per year

Benefits:

  • Cell phone reimbursement
  • Commuter assistance
  • Food provided
  • Paid time off
  • Provident Fund

Work Location: In person

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