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    • Oversee end-to-end operations across multiple restaurant and food court locations.
    • 10+ years of experience in restaurant, QSR, food court, or hospitality…
    • Coordinate with kitchen and operations team.
    • 3–6 years of restaurant experience.
    • Good communication & team handling skills.
    • Handle staff and guest service.
    • Operational Optimization: Enhance existing restaurant performance through process improvements and innovation.
    • The ideal candidate will be responsible for managing daily restaurant operations, maintaining service standards, coordinating team performance, and supporting…
    • Oversee the daily operations of the restaurant, bar, banquet, and room service.
    • Coordinate with the kitchen team to ensure smooth operations.
    • Oversee daily restaurant operations and ensure smooth workflow.
    • 5–8+ years of experience in restaurant/café operations.
    • Financial and cost management skills.
  • View similar jobs with this employer
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • Knowledge of restaurant operations and food safety standards.
    • Oversee day-to-day restaurant operations.
    • Minimum 10 years of experience in restaurant or food &…
    • Experience: Proven experience in F&B, service, or hospitality operations.
    • Daily Operations: Supervise shifts to ensure smooth, efficient service.
    • Good understanding of restaurant billing systems and operations.
    • 3–7 years of experience in restaurant or hotel operations.
    • Should have a professional kitchen apprenticeship or chefs training course and previous experiences in restaurants.
    • The ability to communicate well in English.
    • Proven experience in food and beverage operations management within restaurants, cafés, or cloud kitchens, preferably in premium or artisanal concepts.
    • The General Manager will be responsible for overseeing end-to-end operations of a large-format restaurant.
    • . Proven experience managing large teams and complex…
    • Minimum 3–5 years of experience in bakery, café, restaurant, or retail operations.
    • Experience in multi-outlet bakery or café operations.
    • The ideal candidate will be responsible for managing daily restaurant operations, maintaining service standards, coordinating team performance, and supporting…

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Job Post Details

General Manager - Operations - job post

Magic Food Zone
Noida, Uttar Pradesh
₹1,00,000 - ₹5,00,000 a month

Job details

Pay

  • ₹1,00,000 - ₹5,00,000 a month

Job type

  • Full-time

Location

Noida, Uttar Pradesh

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid sick time
  • Cell phone reimbursement
  • Internet reimbursement
  • Provident Fund
  • Flexible schedule

Full job description

Magic Food Zone is seeking an experienced and result-oriented General Manager – Operations to lead and manage multi-unit restaurant and food court operations across our hospitality portfolio.

Key Responsibilities:

  • Oversee end-to-end operations across multiple restaurant and food court locations
  • Drive sales growth, profitability, and operational excellence
  • Ensure compliance with SOPs, food safety, hygiene, and quality standards
  • Monitor food cost, labour cost, wastage, and operational KPIs
  • Lead, mentor, and develop outlet management teams
  • Conduct regular audits, reviews, and performance evaluations
  • Enhance customer experience and service standards across all outlets
  • Manage manpower planning, training, and productivity
  • Review MIS reports and implement corrective actions
  • Support new outlet launches and business expansion initiatives

Requirements:

  • 10+ years of experience in restaurant, QSR, food court, or hospitality operations
  • Proven experience managing multiple outlets
  • Strong understanding of restaurant P&L, cost control, and team management
  • Excellent leadership, analytical, and problem-solving skills
  • Willingness to travel across locations

Pay: ₹100,000.00 - ₹500,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Flexible schedule
  • Food provided
  • Health insurance
  • Internet reimbursement
  • Paid sick time
  • Provident Fund

Application Question(s):

  • What is your current salary?
  • What is your expected salary?

Experience:

  • Hospitality: 1 year (Required)

Willingness to travel:

  • 75% (Required)

Work Location: In person

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