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Restaurant Operations Manager jobs in Chennai, Tamil Nadu

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    • O Oversee day-to-day operations of restaurants, ensuring smooth functioning and adherence to brand standards, operational procedures, and regulatory…
    • View all Good Flippin Burger jobs - Chennai, Tamil Nadu jobs - Area Manager jobs in Chennai, Tamil Nadu
    • Salary Search: Area Operations Manager salaries in Chennai, Tamil Nadu
    • Strong knowledge of restaurant operations and SOP implementation.
    • Oversee day-to-day restaurant operations and ensure smooth functioning of all departments.
    • Coordinate with kitchen, housekeeping, and support teams for seamless operations.
    • Ability to manage operations in a fast-paced environment and work in…
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Total work: 1 year (Preferred).
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Minimum 5–6 years of experience in restaurant or hospitality operations.
    • A Branch Operations Manager for a restaurant is responsible for ensuring smooth, profitable, and guest‑centric operations at the outlet.
    • Monitor mechanised cleaning operations and ensure optimal utilisation of cleaning equipment.
    • Oversee housekeeping operations for offices, production areas,…
    • Manage the entire Food & Beverage operations, including restaurants, bars, banquets, and room service.
    • Minimum 3–5 years of experience as an F&B Manager in…
    • Assist other food & beverage outlets with their operations during peak times or when required.
    • Handle all administration work pertaining to cashier/bar…
    • Collaborate with cross-functional teams and senior management to align restaurant operations with organizational goals and vision.
    • Plan and optimize manpower deployment for efficient operations.
    • Oversee the overall operations of multiple hospitality and catering units.
    • A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant, ensuring efficient service, guest satisfaction, and financial…
  • View similar jobs with this employer
    • Overseeing restaurant staff performance, ensuring quality dining.
    • Researching new wholesale food suppliers and negotiating prices.
    • Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Job Post Details

Area Operations Manager - job post

Good Flippin Burger
Chennai, Tamil Nadu
₹60,000 - ₹70,000 a month

Job details

Pay

  • ₹60,000 - ₹70,000 a month

Job type

  • Full-time

Location

Chennai, Tamil Nadu

Benefits

Pulled from the full job description

  • Provident Fund

Full job description

About Us: GOOD FLIPPIN’ BURGERS® was launched in 2019 in Mumbai. The brand currently has a total of 71 outlets (and counting) across Mumbai, Pune, Delhi NCR, Hyderabad, Bangalore, Chennai supported by a team of 750+.

Key Responsibilities:

a. Leadership and Team Management:

o Lead and inspire a large team across multiple stores, fostering a culture of excellence, collaboration, and continuous improvement.

o Provide guidance, training, and support to ensure team members are motivated, engaged, and equipped to deliver exceptional service.

b. Operations Management:

o Oversee day-to-day operations of restaurants, ensuring smooth functioning and adherence to brand standards, operational procedures, and regulatory requirements.

o Monitor and analyse key performance indicators (KPIs) to identify areas for improvement and implement strategies to optimize operational efficiency and profitability.

c. Customer Service and Satisfaction:

o Champion a customer-centric approach, ensuring the highest level of service and satisfaction to drive customer loyalty and positive reviews.

o Address customer feedback and complaints promptly and effectively, taking proactive measures to enhance the overall experience.

d. Business Performance:

o Drive sales growth and profitability by analysing performance metrics, identifying areas for improvement, and implementing strategies to achieve revenue targets.

o Contribute to the development and execution of strategic plans & initiatives to drive business growth, expand market presence, and stay ahead of industry trends.

e. Brand Standards and Compliance:

o Uphold brand standards and ensure consistency in product quality, service delivery, and overall guest experience across all restaurants.

o Ensure compliance with company policies, industry regulations, and health and safety standards, maintaining a safe & secure environment for employees & guests and other legal requirements.

f. Interdepartmental Coordination:

o Act as a liaison between different departments to ensure effective communication and collaboration.

o Work closely with internal departments such as HR, marketing, finance, and operations to align strategies, share insights, and drive cross-functional initiatives.

Key Requirements:

· A minimum of 10 years of progressive experience in F&B Operations.

· Bachelor's degree in Business Administration, Hospitality Management, or related field (preferred).

· Proven experience in a similar role within the quick service/fast food industry, managing multiple locations and large teams.

· Strong leadership abilities with excellent interpersonal and communication skills.

· Excellent interpersonal and communication skills, with the ability to inspire and motivate teams.

· Proficiency in various computer software programs (MS Office, restaurant management software, etc).

· Strategic thinker with the ability to analyse data, identify trends, and make data-driven decisions.

· Ability to thrive in a fast-paced, dynamic environment and effectively manage competing priorities.

· Flexible to travel within the city & Pan India

Pay: ₹60,000.00 - ₹70,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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