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Restaurant Operations Manager jobs in Chennai, Tamil Nadu

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    • Strong knowledge of restaurant operations and SOP implementation.
    • Oversee day-to-day restaurant operations and ensure smooth functioning of all departments.
    • View all Murugan idli jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Restaurant Operations Manager salaries in Chennai, Tamil Nadu
    • O Oversee day-to-day operations of restaurants, ensuring smooth functioning and adherence to brand standards, operational procedures, and regulatory…
    • Total work: 1 year (Preferred).
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Minimum 5–6 years of experience in restaurant or hospitality operations.
    • Monitor mechanised cleaning operations and ensure optimal utilisation of cleaning equipment.
    • Oversee housekeeping operations for offices, production areas,…
    • A Branch Operations Manager for a restaurant is responsible for ensuring smooth, profitable, and guest‑centric operations at the outlet.
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant, ensuring efficient service, guest satisfaction, and financial…
    • Collaborate with cross-functional teams and senior management to align restaurant operations with organizational goals and vision.
    • Plan and optimize manpower deployment for efficient operations.
    • Oversee the overall operations of multiple hospitality and catering units.
    • Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
    • Manage the entire Food & Beverage operations, including restaurants, bars, banquets, and room service.
    • Minimum 3–5 years of experience as an F&B Manager in…
    • Knowledge of retail operations and industry trends.
    • Proficient in using computer systems and software relevant to store operations.
    • Job Type: Regular Full-time.
    • Overall maintenance of the operation at a level in keeping with the standards prescribed.
    • Achievement of budgeted food sales, beverage sales, labour costs and…
    • Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team .

Job Post Details

Restaurant Operations Manager - job post

Murugan idli
Chennai, Tamil Nadu
₹21,058.30 - ₹58,403.25 a month

Job details

Pay

  • ₹21,058.30 - ₹58,403.25 a month

Job type

  • Full-time

Location

Chennai, Tamil Nadu

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Paid sick time
  • Cell phone reimbursement
  • Commuter assistance
  • Provident Fund
  • Flexible schedule

Full job description

Key Responsibilities:

  • Oversee day-to-day restaurant operations and ensure smooth functioning of all departments.
  • Manage kitchen, service, cashier, housekeeping, and delivery operations.
  • Monitor food quality, service standards, hygiene, and customer satisfaction.
  • Ensure compliance with FSSAI regulations and safety standards.
  • Manage staff scheduling, manpower planning, and shift operations.
  • Control food cost, wastage, inventory, and operational expenses.
  • Coordinate with procurement teams to ensure timely stock availability.
  • Analyze sales performance and implement strategies to improve revenue and profitability.
  • Handle customer complaints and ensure quick resolution.
  • Train and mentor restaurant staff to maintain service excellence.
  • Work closely with HR for recruitment, onboarding, and performance management.

Requirements:

  • Bachelor's degree in Hotel Management, Hospitality, Business Administration, or a related field.
  • Strong knowledge of restaurant operations and SOP implementation.
  • Experience in team management and vendor coordination.
  • Excellent leadership and communication skills.
  • Ability to work under pressure in a fast-paced environment.

Preferred Skills:

  • Experience with restaurant POS systems and inventory management software.
  • Strong analytical and problem-solving skills.
  • Knowledge of budgeting, food costing, and P&L management.

Salary:

₹40,000 – ₹80,000 per month (based on experience and company size).

Working Days:

6 days a week with rotational weekly offs.

Pay: ₹21,058.30 - ₹58,403.25 per month

Benefits:

  • Cell phone reimbursement
  • Commuter assistance
  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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