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Restaurant Operations jobs in Chennai, Tamil Nadu

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    • Supervise restaurant, banquet, bar, and catering operations.
    • A Hotel General Manager is responsible for overseeing all hotel operations, ensuring guest…
    • View all Shilton hospitality llp jobs - Chennai, Tamil Nadu jobs - Hotel Manager jobs in Chennai, Tamil Nadu
    • Salary Search: General Manager Hotel salaries in Chennai, Tamil Nadu
    • See popular questions & answers about Shilton hospitality llp
    • Develop the organisation structure for kitchen operations.
    • Strong exposure to multi-unit operations.
    • Oversee the complete operation of all cloud kitchens.
    • Excellent knowledge of hospitality/restaurant operations.
    • Develop & implement training programs for restaurant employees.
    • Willingness to travel to branches.
    • Manage the overall operations of the restaurant and ensure smooth daily service.
    • Strong knowledge of restaurant operations, food costing, inventory control, and…
    • Manage the day-to-day operations of the restaurant and ensure smooth functioning of all departments.
    • Monitor restaurant opening and closing procedures.
    • Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.
    • Experience in new store setup.
    • Oversee the daily operations of all hotel departments to ensure smooth and efficient functioning.
    • Conduct regular inspections of guest rooms, public areas,…
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Minimum 5–6 years of experience in restaurant or hospitality operations.
    • Confident in meeting restaurant owners and closing partnerships.
    • Negotiate commercial terms and successfully onboard new restaurant partners.
    • Oversee and manage all Food & Beverage outlets including restaurants, bars, banqueting, room service, and catering operations.
    • Support the opening of new stores and ensure smooth transition into operations.
    • Monitor cash handling, billing, POS operations, and daily store closures.
    • 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years’ experience in the management operations, sales…
    • Opens and closes restaurant shifts.
    • Assists in supervising daily shift operations.
    • Assists in the daily supervision restaurant operations and assists with menu…
    • Support budget planning and resource allocation for security operations.
    • Experience building or scaling security operations or incident response programs.
    • Multi-unit restaurant / QSR operations experience.
    • Manage day-to-day operations of multiple restaurant outlets.
    • Industry:* QSR / Restaurant / Food & Beverage.
General Manager Hotel
Shilton hospitality llp
·
4.3
Chennai, Tamil Nadu
₹60,000 - ₹80,000 a month
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

₹60,000 - ₹80,000 a month

Job type

Full-time

Full job description

A Hotel General Manager is responsible for overseeing all hotel operations, ensuring guest satisfaction, driving revenue growth, managing staff, and maintaining high service standards.

Key Roles & Responsibilities1. Hotel Operations Management

  • Oversee the day-to-day operations of all hotel departments, including Front Office, Housekeeping, Food & Beverage, Maintenance, Security, and Sales.
  • Ensure smooth and efficient hotel functioning in line with company standards.
  • Monitor service quality and operational performance.

2. Guest Experience & Satisfaction

  • Ensure exceptional guest service and hospitality standards.
  • Handle guest complaints and resolve issues promptly.
  • Monitor guest feedback and implement improvement initiatives.

3. Financial Management

  • Prepare and manage annual budgets and operating plans.
  • Monitor revenue, expenses, profitability, and cash flow.
  • Implement cost-control measures while maintaining service quality.
  • Analyze financial reports and take corrective actions when needed.

4. Sales & Revenue Growth

  • Develop strategies to increase occupancy, revenue, and profitability.
  • Work closely with sales and marketing teams to attract new business.
  • Monitor market trends, competitor activities, and pricing strategies.

5. Human Resource Management

  • Recruit, train, develop, and retain hotel staff.
  • Conduct performance evaluations and succession planning.
  • Foster a positive work environment and employee engagement.
  • Ensure compliance with labor laws and company policies.

6. Food & Beverage Oversight

  • Supervise restaurant, banquet, bar, and catering operations.
  • Ensure quality standards, hygiene, and profitability targets are met.
  • Monitor customer satisfaction and menu performance.

7. Compliance, Safety & Security

  • Ensure compliance with health, safety, hygiene, and regulatory requirements.
  • Implement emergency response and risk management procedures.
  • Maintain security standards for guests, employees, and assets.

8. Vendor & Asset Management

  • Manage supplier relationships and procurement activities.
  • Oversee maintenance and upkeep of hotel facilities and equipment.
  • Ensure optimal utilization of hotel resources and assets.

9. Strategic Planning

  • Develop and execute business growth strategies.
  • Identify opportunities for expansion and service improvements.
  • Establish performance goals and monitor key operational metrics.

10. Reporting & Stakeholder Management

  • Prepare operational and financial reports for owners and corporate management.
  • Coordinate with investors, regulatory authorities, and business partners.
  • Represent the hotel in industry events and community activities.

Pay: ₹60,000.00 - ₹80,000.00 per month

Work Location: In person

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