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Restaurant Operations jobs in Chennai, Tamil Nadu

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    • Supervise restaurant, banquet, bar, and catering operations.
    • A Hotel General Manager is responsible for overseeing all hotel operations, ensuring guest…
    • View all Shilton hospitality llp jobs - Chennai, Tamil Nadu jobs - Hotel Manager jobs in Chennai, Tamil Nadu
    • Salary Search: General Manager Hotel salaries in Chennai, Tamil Nadu
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    • As Service Manager, you’ll oversee all aspects of the dining experience — from reservations to service flow.
    • Train and mentor service staff.
    • Oversee the daily operations of all hotel departments to ensure smooth and efficient functioning.
    • Conduct regular inspections of guest rooms, public areas,…
    • Oversee and manage all Food & Beverage outlets including restaurants, bars, banqueting, room service, and catering operations.
    • Excellent knowledge of hospitality/restaurant operations.
    • Develop & implement training programs for restaurant employees.
    • Willingness to travel to branches.
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Minimum 5–6 years of experience in restaurant or hospitality operations.
    • 1 to 2 years of relevant experience in operations or logistics management.
    • Coordinate with internal departments to facilitate smooth operations and resolve any…
    • Strong knowledge of HR operations and labour laws.
    • We are looking for an experienced HR Generalist with mandatory experience in the *Hotel / Restaurant…
    • Knowledge of restaurant or retail POS operations.
    • Shift time - 6.00pm to 3.00 am .
    • Provide prompt support to merchants via phone, email, chat, and ticketing…
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    • Completes period end inventory according to Food and Beverage and Accounting standard operation procedures.
    • Communicates with kitchen, restaurant management and…
    • Conduct regular checks of kitchen equipment and restaurant facilities.
    • To ensure accurate, disciplined, and efficient restaurant administration by controlling…
    • Minimum 1-5years of experience in restaurant, café, bakery, or hospitality operations.
    • Coordinate with kitchen and service teams to ensure smooth operations.
    • Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.
    • Experience in new store setup.
    • Oversee end-to-end hygiene operations across kitchen, dining, and waste areas.
    • Join us as an Operation Head – Hygiene Management and play a key role in ensuring…
    • Manage the entire Food & Beverage operations, including restaurants, bars, banquets, and room service.
    • Minimum 3–5 years of experience as an F&B Manager in…
General Manager Hotel
Shilton hospitality llp
·
4.3
Chennai, Tamil Nadu
Apply now

Job details

₹60,000 - ₹80,000 a month
Full-time
Chennai, Tamil Nadu

Full job description

A Hotel General Manager is responsible for overseeing all hotel operations, ensuring guest satisfaction, driving revenue growth, managing staff, and maintaining high service standards.

Key Roles & Responsibilities1. Hotel Operations Management

  • Oversee the day-to-day operations of all hotel departments, including Front Office, Housekeeping, Food & Beverage, Maintenance, Security, and Sales.
  • Ensure smooth and efficient hotel functioning in line with company standards.
  • Monitor service quality and operational performance.

2. Guest Experience & Satisfaction

  • Ensure exceptional guest service and hospitality standards.
  • Handle guest complaints and resolve issues promptly.
  • Monitor guest feedback and implement improvement initiatives.

3. Financial Management

  • Prepare and manage annual budgets and operating plans.
  • Monitor revenue, expenses, profitability, and cash flow.
  • Implement cost-control measures while maintaining service quality.
  • Analyze financial reports and take corrective actions when needed.

4. Sales & Revenue Growth

  • Develop strategies to increase occupancy, revenue, and profitability.
  • Work closely with sales and marketing teams to attract new business.
  • Monitor market trends, competitor activities, and pricing strategies.

5. Human Resource Management

  • Recruit, train, develop, and retain hotel staff.
  • Conduct performance evaluations and succession planning.
  • Foster a positive work environment and employee engagement.
  • Ensure compliance with labor laws and company policies.

6. Food & Beverage Oversight

  • Supervise restaurant, banquet, bar, and catering operations.
  • Ensure quality standards, hygiene, and profitability targets are met.
  • Monitor customer satisfaction and menu performance.

7. Compliance, Safety & Security

  • Ensure compliance with health, safety, hygiene, and regulatory requirements.
  • Implement emergency response and risk management procedures.
  • Maintain security standards for guests, employees, and assets.

8. Vendor & Asset Management

  • Manage supplier relationships and procurement activities.
  • Oversee maintenance and upkeep of hotel facilities and equipment.
  • Ensure optimal utilization of hotel resources and assets.

9. Strategic Planning

  • Develop and execute business growth strategies.
  • Identify opportunities for expansion and service improvements.
  • Establish performance goals and monitor key operational metrics.

10. Reporting & Stakeholder Management

  • Prepare operational and financial reports for owners and corporate management.
  • Coordinate with investors, regulatory authorities, and business partners.
  • Represent the hotel in industry events and community activities.

Pay: ₹60,000.00 - ₹80,000.00 per month

Work Location: In person

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