Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant Operations jobs in Chennai, Tamil Nadu

Sort by: -
    • Manage daily restaurant operations during all shifts.
    • Maintain restaurant assets and equipment.
    • Ensure restaurant opens and closes on time.
    • View all Nithya Amirtham Indian Food PVT LTD jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Restaurant Manager salaries in Chennai, Tamil Nadu
    • Support outlet operations during peak business hours.
    • The candidate will be responsible for handling billing transactions, maintaining cash accuracy, assisting…
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Supervise restaurant, banquet, bar, and catering operations.
    • A Hotel General Manager is responsible for overseeing all hotel operations, ensuring guest…
    • Knowledge of restaurant or retail POS operations.
    • Shift time - 6.00pm to 3.00 am .
    • Provide prompt support to merchants via phone, email, chat, and ticketing…
    • Staff Management: Hiring, training, scheduling, and supervising farm workers or labourer’s to ensure efficient operation of the farm.
    • A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant, ensuring efficient service, guest satisfaction, and financial…
    • Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest…
    • Provide accurate information about restaurants, offers, delivery timelines, and company policies.
    • Position:* Customer Support Executive (Telecaller).
    • Oversee the daily operations of all hotel departments to ensure smooth and efficient functioning.
    • Conduct regular inspections of guest rooms, public areas,…
  • View similar jobs with this employer
    • Prior experience in a restaurant, café, or food service establishment preferred.
    • The Cafe Assistant is responsible for assisting kitchen staff in the…
    • Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.
    • Experience in new store setup.
  • View similar jobs with this employer
    • 2–5 years of experience in restaurant, bakery, QSR, or food & beverage operations.
    • Manage day-to-day centre operations and ensure smooth workflow.
    • Manage the entire Food & Beverage operations, including restaurants, bars, banquets, and room service.
    • Minimum 10–15 years of experience as an F&B Manager in…
    • Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team .

Job Post Details

Restaurant Manager - job post

Nithya Amirtham Indian Food PVT LTD
Chennai, Tamil Nadu
₹30,000 - ₹40,000 a month

Job details

Pay

  • ₹30,000 - ₹40,000 a month

Job type

  • Permanent
  • Full-time

Location

Chennai, Tamil Nadu

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Life insurance
  • Provident Fund
  • Flexible schedule

Full job description

Job Summary

The Restaurant Manager is responsible for the overall day-to-day operations of the Thuritham restaurant, ensuring exceptional customer service, operational efficiency, food safety, profitability, and employee engagement. The role requires strong leadership to maintain brand standards while delivering a fast, hygienic, and memorable dining experience. These responsibilities align with standard restaurant management practices across hospitality operations.

Key Responsibilities1. Restaurant Operations

  • Manage daily restaurant operations during all shifts.
  • Ensure smooth coordination between kitchen, service counter, and dining area.
  • Maintain speed of service as per company standards.
  • Ensure restaurant opens and closes on time.
  • Conduct daily pre-shift briefings.

2. Customer Experience

  • Deliver outstanding guest service.
  • Resolve customer complaints promptly.
  • Monitor customer feedback and implement improvements.
  • Ensure cleanliness and pleasant ambience throughout operating hours.

3. Team Management

  • Recruit, train, coach, and develop restaurant employees.
  • Prepare duty rosters and manpower schedules.
  • Monitor attendance, grooming, punctuality, and discipline.
  • Conduct performance reviews and recommend rewards or corrective actions.

4. Food Quality & Hygiene

  • Ensure compliance with food safety and hygiene standards.
  • Monitor food presentation, taste, freshness, and portion control.
  • Ensure compliance with SOPs and sanitation procedures.
  • Coordinate with kitchen to minimize food wastage.

5. Inventory & Cost Control

  • Monitor stock levels of raw materials, packaging, and consumables.
  • Conduct daily and monthly inventory verification.
  • Control food cost, wastage, and pilferage.
  • Coordinate with stores and purchase for timely replenishment.

6. Sales & Business Development

  • Achieve daily, weekly, and monthly sales targets.
  • Increase average bill value and customer footfall.
  • Execute local marketing initiatives.
  • Promote seasonal offers and new products.

7. Cash & Financial Management

  • Ensure accurate billing and cash handling.
  • Verify daily sales reports and cash reconciliation.
  • Monitor discounts, voids, refunds, and complimentary bills.
  • Control operating expenses to improve profitability.

8. Compliance

  • Ensure compliance with FSSAI regulations and company policies.
  • Maintain statutory records and operational checklists.
  • Ensure workplace safety and emergency preparedness.

9. Administration

  • Maintain restaurant assets and equipment.
  • Coordinate maintenance activities.
  • Submit daily operational MIS reports.
  • Ensure availability of uniforms, housekeeping materials, and packaging supplies.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Life insurance
  • Provident Fund

Work Location: In person

Let Employers Find YouUpload Your Resume