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Restaurant Senior Captain jobs

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    • 3–6 years experience in restaurant / café / fine dining operations.
    • Maintain restaurant standards, SOPs, and brand guidelines.
    • View all Experience 369 Hospitality LLP jobs - R K Puram, Delhi, Delhi jobs - Restaurant Manager jobs in R K Puram, Delhi, Delhi
    • Salary Search: Restaurant Manager – GRAMMIE (RK Puram) salaries in R K Puram, Delhi, Delhi
    • Restaurant Manager- up to 40k plus service charge & accommodation.
    • Captain role- up to 25k plus service charge & accommodation.
    • Total work: 2 years (Preferred).
    • Prior experience in F&B service.
    • Strong leadership and communication skills.
    • Ability to handle guest interactions professionally.
    • Deliver exceptional guest service in a luxury fine dining environment.
    • Take food and beverage orders with confidence and accuracy.
    • Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
    • Supervise the assigned restaurant section during service.
    • The Captain / Senior Captain is responsible for supervising the day-to-day operations of the assigned…
    • * Supervise restaurant floor operations during service hours.
    • * Lead stewards and captains to ensure efficient guest service.
    • Excellent communication and customer service skills.
    • Job Description: Food & Beverage knowledge, guest handling, menu explaining & selling, service skills, situation handling.
    • Job Types: Full-time, Permanent.
    • We are seeking an experienced and customer-focused Restaurant Captain to lead our front-of-house service team.
    • Upsell food and beverages to maximize revenue.
  • 19 Jul 2026 Business Unit: Taj City Centre, Gurugram Department: Food & Beverage Job requisition ID: 16532 Description: About IHCL Indian Hotels Company…
    • Food & Beverage Steward / Senior Steward.
    • Job Types: Full-time, Permanent, Fresher, Internship.
    • Manage a designated section during service.
    • Supervise waiters and ensure service timelines.
    • Take orders and handle guest requests professionally.
    • Steward or Captain in a 4 star hotel / 3 star hotel / 5 star standard restaurant.
    • Supervised By/Employee Reports To.
    • Hindi (speak, read & write) (optional).

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Job Post Details

Restaurant Manager – GRAMMIE (RK Puram) - job post

Experience 369 Hospitality LLP
R K Puram, Delhi, Delhi
₹55,000 - ₹65,000 a month

Job details

Pay

  • ₹55,000 - ₹65,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

R K Puram, Delhi, Delhi

Benefits

Pulled from the full job description

  • Food provided
  • Provident Fund

Full job description

Position Summary

The Restaurant Manager is responsible for complete daily operations of the restaurant, ensuring high-quality guest experience, smooth service flow, staff performance, and profitability of the outlet.

Key Responsibilities Restaurant Manager

  • Manage full front-of-house and back-of-house operations
  • Ensure smooth service during lunch, dinner, and peak hours
  • Maintain restaurant standards, SOPs, and brand guidelines

Team Management

  • Recruit, train, and supervise service staff (captains, waiters, hosts)
  • Prepare duty rosters and manage shift planning
  • Motivate team for high performance and discipline

Guest Experience

  • Ensure premium guest service experience
  • Handle guest complaints and resolve issues quickly
  • Maintain VIP guest relations and repeat customer satisfaction

Sales & Profitability

  • Monitor daily sales, revenue, and cost control
  • Reduce wastage and control operational expenses
  • Support promotions and upselling strategies

Inventory & Control

  • Manage stock, bar inventory, and supplier coordination
  • Ensure proper ordering and zero stock leakage
  • Maintain hygiene and safety standards

Reporting

  • Daily/weekly sales reports
  • Staff performance tracking
  • Feedback reporting to Operations Manager / Owner

Required Skills & Qualifications

  • 3–6 years experience in restaurant / café / fine dining operations
  • Strong leadership & team handling skills
  • Knowledge of POS systems (Petpooja, etc.)
  • Good communication (English + Hindi)
  • Guest handling & problem-solving ability
  • Knowledge of F&B service standards

Working Conditions

  • 10–12 hours shifts
  • Weekends & holidays working
  • Fast-paced environment

Career Growth Path

Restaurant Manager → Senior RM → Operations Manager → Area/Cluster Manager → Hospitality Director

Pay: ₹55,000.00 - ₹65,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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