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Restaurant Staff Required jobs in Bengaluru, Karnataka
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- zen conceptsIndiranagar, Bengaluru, Karnataka
- A restaurant manager oversees daily business operations, coordinates front- and back-of-house activities, manages staff and shift scheduling, controls food and…
- Little Italy Express FoodJayanagar, Bengaluru, Karnataka
- The standard of the restaurant and are profitable.
- Attends training sessions and meetings as and when required.
- Place of Work: Food and Beverage Outlet*.
- Xpanse CoffeeBengaluru, Karnataka
- Ability to supervise staff and manage daily operational activities.
- Monitor online orders and coordinate with delivery platforms whenever required.
- Grub foodBengaluru, Karnataka
- Collaborate with kitchen staff to fulfill orders efficiently.
- Assist in the training of new staff members.
- Previous experience in a customer-facing role is a…
- View all Grub food jobs - Bengaluru, Karnataka jobs - Server jobs in Bengaluru, Karnataka
- Salary Search: Service staff salaries in Bengaluru, Karnataka
- Bloom Hotel GroupBangalore City, Bengaluru, Karnataka
- Coordinate with kitchen staff to ensure timely order delivery.
- Respond to guest feedback and inform the supervisor when assistance is required.
- Blr brewing coBangalore City, Bengaluru, Karnataka
- * Handle billing and cash management when required.
- * Support staff training and ensure SOPs are followed.
- * 1–3 years of experience in cafe, restaurant, or…
- The Burgery In Ventures Pvt LtdIndiranagar, Bengaluru, Karnataka
- Train and guide service staff when required.
- Assign duties and monitor staff performance.
- Supervise and coordinate the service team during shifts.
- JUSTLOAF HOSPITALITY LLPKoramangala, Bengaluru, Karnataka
- Experience in staff supervision, sales reporting, and restaurant operations.
- Strong staff handling and leadership skills.
- BLR BREWING CO.Bengaluru, Karnataka
- Ability to manage staff, control costs, and achieve sales targets.
- Prepare staff rosters and manage attendance, shifts, and manpower requirements.
- Olegio Gastronomy Pvt. LtdBangalore City, Bengaluru, Karnataka
- A Restaurant Captain in a fine dining restaurant is responsible for supervising the dining floor, ensuring exceptional guest service, coordinating with servers…
- hunger pangs pvt ltdBangalore City, Bengaluru, Karnataka
- Familiarity with POS systems and restaurant billing procedures.
- Relevant restaurant service experience will be an advantage.
- Rashtrakuta Hospitality LLPBengaluru, Karnataka
- Strong knowledge of restaurant operations and guest service.
- Conduct final checks before closing, including cash, inventory, cleanliness, equipment, staff…
- View all Rashtrakuta Hospitality LLP jobs - Bengaluru, Karnataka jobs
- Salary Search: Restaurant Manager salaries in Bengaluru, Karnataka
- Hinnele Ventures Private LimitedSahakar Nagar, Bengaluru, Karnataka
- No previous billing or POS experience is required.
- Previous café, restaurant or hospitality experience is preferred but not mandatory.
- Hinnele Ventures Private LimitedSahakar Nagar, Bengaluru, Karnataka
- No previous billing or POS experience is required.
- Previous café, restaurant or hospitality experience is preferred but not mandatory.
- The Pebble Street HospitalityBangalore City, Bengaluru, Karnataka
- Ability to coordinate effectively with restaurant staff.
- Assist the restaurant team in maintaining high levels of guest satisfaction.
- Roadster Hospitality Private LimitedBengaluru, Karnataka
- Support new outlet openings, staff deployment and operational stabilisation.
- ROADSTER HOSPITALITY PVT. LTD.Job Description – Area Manager (QSR Operations).
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Job Post Details
Restaurant Manager
Indiranagar, Bengaluru, Karnataka
₹50,000 - ₹60,000 a month
-
Full-time
Restaurant Manager
Job details
₹50,000 - ₹60,000 a month
Paid time off
Full-time
Indiranagar, Bengaluru, Karnataka
Full job description
A restaurant manager oversees daily business operations, coordinates front- and back-of-house activities, manages staff and shift scheduling, controls food and labor costs, and ensures exceptional customer service and strict health and safety compliance.
Key Responsibilities
- Staff Management: Hire, train, schedule, and evaluate team members while fostering a productive work environment.
- Customer Relations: Greet guests, monitor satisfaction, and quickly resolve any complaints.
- Operations & Inventory: Oversee inventory levels, place supplier orders, and maintain equipment functionality.
- Financial Control: Track daily sales, manage labor and food budgets, and minimize waste.
- Compliance: Enforce local health, sanitation, food safety, and alcohol licensing regulations.
Required Skills & Qualifications
- Leadership: Strong communication, team motivation, and conflict-resolution abilities.
- Experience: 3 to 5 years working in the food and beverage or hospitality industry.
- Technical Literacy: Proficiency with POS systems, reservation platforms, and inventory software.
- Certifications: Valid food handler card or local sanitation certifications.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Paid time off
Work Location: In person
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