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Restaurant Staff Required jobs in Bengaluru, Karnataka
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- Manu Chandra Ventures PVT LTDMahatma Gandhi Road, Bengaluru, Karnataka
- Train, mentor, and motivate junior staff to deliver exceptional service..
- The Captain will be responsible for ensuring exceptional guest experiences by…
- zen conceptsIndiranagar, Bengaluru, Karnataka
- A restaurant manager oversees daily business operations, coordinates front- and back-of-house activities, manages staff and shift scheduling, controls food and…
- BLR BREWING CO.Bengaluru, Karnataka
- Ability to manage staff, control costs, and achieve sales targets.
- Prepare staff rosters and manage attendance, shifts, and manpower requirements.
- JUSTLOAF HOSPITALITY LLPKoramangala, Bengaluru, Karnataka
- Experience in staff supervision, sales reporting, and restaurant operations.
- Strong staff handling and leadership skills.
- JUSTLOAF HOSPITALITY LLPKoramangala, Bengaluru, Karnataka
- Experience in staff supervision, sales reporting, and restaurant operations.
- Strong staff handling and leadership skills.
- Blr brewing coBangalore City, Bengaluru, Karnataka
- * Handle billing and cash management when required.
- * Support staff training and ensure SOPs are followed.
- * 1–3 years of experience in cafe, restaurant, or…
- Pebble Street HospitalityBangalore City, Bengaluru, Karnataka
- An outstanding assistant restaurant manager will contribute to the professional development of staff.
- Opening and closing the restaurant.
- Hinnele Ventures Private LimitedSahakar Nagar, Bengaluru, Karnataka
- No previous billing or POS experience is required.
- Previous café, restaurant or hospitality experience is preferred but not mandatory.
- Rashtrakuta Hospitality LLPBengaluru, Karnataka
- Strong knowledge of restaurant operations and guest service.
- Conduct final checks before closing, including cash, inventory, cleanliness, equipment, staff…
- View all Rashtrakuta Hospitality LLP jobs - Bengaluru, Karnataka jobs
- Salary Search: Restaurant Manager salaries in Bengaluru, Karnataka
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- The Burgery In Ventures Pvt LtdIndiranagar, Bengaluru, Karnataka
- Train and guide service staff when required.
- Assign duties and monitor staff performance.
- Supervise and coordinate the service team during shifts.
- Renjz kitchenBangalore City, Bengaluru, Karnataka
- Train and guide staff on service standards and restaurant procedures.
- Allocate duties to staff every day.
- Address staff issues professionally and immediately.
- IHCLBengaluru, Karnataka
- Conducts skill & behavioural training for all staff of department.
- Communication - F&B meeting/staff meeting (in absence of RM).
- Adheres to all POS SOPs.
- View all IHCL jobs - Bengaluru, Karnataka jobs
- Salary Search: Assistant Restaurant Manager salaries in Bengaluru, Karnataka
- See popular questions & answers about IHCL
- Grub foodBengaluru, Karnataka
- Collaborate with kitchen staff to fulfill orders efficiently.
- Assist in the training of new staff members.
- Previous experience in a customer-facing role is a…
- View all Grub food jobs - Bengaluru, Karnataka jobs - Server jobs in Bengaluru, Karnataka
- Salary Search: Service staff salaries in Bengaluru, Karnataka
- Shilton hospitality Pvt LtdWhitefield, Bengaluru, Karnataka
- Allocate staff to sections based on business volume, reservations, and operational requirements.
- Escalate critical guest or operational issues to the Restaurant…
- Elite ButlersBengaluru, Karnataka
- Collaborate effectively with kitchen staff, bartenders, and other event personnel to ensure seamless service delivery.
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Restaurant Captain
Mahatma Gandhi Road, Bengaluru, Karnataka
₹30,000 - ₹42,000 a month
-
Permanent, Full-time
Restaurant Captain
Job details
₹30,000 - ₹42,000 a month
Food provided, Health insurance, Paid time off, Paid sick time, Leave encashment, Provident Fund, Flexible schedule
Permanent, Full-time
Weekend availability
Mahatma Gandhi Road, Bengaluru, Karnataka
Full job description
C*_ompany Overview:*_
LUPA is a premier restaurant located in the heart of MG Road, Bangalore, under the SavaaSer arm of Manu Chandra Ventures. Inspired by the Italian term "La Lupa," LUPA embodies progressive thought, global inspiration, and untamed imagination. Our culinary team focuses on crafting innovative European cuisine. Additionally, our bar features an extensive selection of premium spirits, wines, and craft cocktails made with fresh, locally sourced ingredients.
Job Summary:
We are seeking an experienced and dynamic Captain to lead our front-of-house team at LUPA. The Captain will be responsible for ensuring exceptional guest experiences by overseeing daily operations, maintaining service standards, and training staff. The ideal candidate will have a passion for hospitality, a deep understanding of fine dining, and strong leadership abilities.
Key Responsibilities:
- Lead and supervise the service team, ensuring smooth operations during shifts..
- Uphold LUPA’s service standards and ensure all guests have a premium dining experience.
- Coordinate with the kitchen and bar teams to ensure timely delivery of food and beverages.
- Train, mentor, and motivate junior staff to deliver exceptional service.
- Handle guest inquiries, complaints, and special requests professionally.
- Assist in managing inventory and monitoring supplies for efficient service.
- Maintain cleanliness and organization of the dining area.
- Work closely with the Managers to ensure seamless day-to-day operations.
Qualifications:
- Minimum 3-5 years of experience in a fine dining or luxury hospitality setting.
- Excellent communication and interpersonal skills.
- Strong leadership and team management abilities.
- Knowledge of European cuisine and wines.
- Ability to work flexible hours, including weekends and holidays
Pay: ₹30,000.00 - ₹42,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Education:
- Diploma (Required)
Experience:
- Food service: 4 years (Required)
Language:
- English (Required)
Work Location: In person
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