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Restaurant Staff jobs in Basi, Rajasthan

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    • Responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the.
    • View all Hyatt Place Jaipur Malviya Nagar jobs - Jaipur, Rajasthan jobs
    • Salary Search: Bartender salaries in Jaipur, Rajasthan
    • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
    • Able to work flexible shifts.
    • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
    • Able to work flexible shifts.
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    • Work closely with other kitchen staff and support smooth operations.
    • Experience in restaurant, café, or QSR kitchen is preferred.
    • Work closely with other kitchen staff and support smooth operations.
    • Experience in restaurant, café, or QSR kitchen is preferred.
    • Assisting and executing the initial operational setup for the restaurant.
    • Train, supervise, and evaluate F&B staff to maintain service excellence.
    • Knowledge of POS systems and restaurant operational processes.
    • Maintain cleanliness, hygiene, and SOP compliance across the restaurant.
    • Assist in opening and closing procedures of the restaurant.
    • Collaborate with kitchen staff to ensure timely and accurate food delivery.
    • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
    • Able to work flexible shifts.
    • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets.
    • 2-3 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards.
    • Inspire and develop the team: Support team members,…
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    • Inform Food & Beverage service staff of menu specials and out of stock menu items.
    • Job CategoryFood and Beverage & Culinary.
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    • Work as a team with other kitchen staff.
    • Experience working in a hotel, restaurant, or café kitchen is preferred.
    • Keep the kitchen clean and organised.
    • This will involve a large degree of supervising other kitchen staff.
    • The Sous Chef is responsible for staff scheduling and discipline, when necessary.
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    • Follow hygiene and cleanliness standards in the restaurant.
    • Cleaning and maintaining the store.
    • Ability to work in a fast-paced kitchen.

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Job Post Details

Bartender - job post

Hyatt Place Jaipur Malviya Nagar
Jaipur, Rajasthan
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Job details

Job type

  • Full-time

Location

Jaipur, Rajasthan

Full job description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is
responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the
service staff whenever necessary.

Qualifications

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in hotel
    operations. Good customer service, communications and interpersonal skills are a must.
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