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    • Manage day-to-day restaurant and bar operations.
    • We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant…
    • Responsibilities: Delivering an excellent customer service experience on a consistent basis Addressing customer concerns in a diplomatic manner, striving for…
    • Educational qualification not a bar for deserving candidate still minimum education till 8th standard will be preferred.
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    • Job Types: Full-time, Permanent.
    • Previous restaurant experience is preferred.
    • Greet and seat guests in a friendly manner.
    • Take orders and serve food and beverages promptly.
    • Oversee daily restaurant operations and staff management.
    • Drive sales and improve overall restaurant performance.
    • Previous experience as a Restaurant Manager.
    • The Steward/Senior Steward/Captain is responsible for delivering excellent guest service, ensuring smooth restaurant operations, maintaining hygiene standards,…
    • Problem-solving and decision-making.
    • Proficiency in POS systems and basic computer applications.
    • Reporting: Preparing financial reports and evaluating the success of the restaurant through profit and expense analyses.
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    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
  • View similar jobs with this employer
    • Prior experience in restaurants, cafés.
    • As a Team Member, you will play a key role in delivering excellent customer service, maintaining cleanliness, and…
    • You don't just take orders — you make moments.
    • Shared accommodation on the island Staff meals provided daily Flight tickets (onward + return)45 days paid leave…
    • Knowledge of POS systems and restaurant operations.
    • Manage day-to-day restaurant operations efficiently.
    • We are seeking experienced Restaurant Managers, Floor…
    • The ideal candidate will have a passion for the food and beverage industry, strong leadership skills, and a commitment to sustainability.
    • Job Types: Full-time, Permanent.

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Job Post Details

Restaurant Manager - job post

Hotel Sapphire
3.1 out of 5 stars
Yamunanagar, Haryana
₹30,000 - ₹40,000 a month

Job details

Pay

  • ₹30,000 - ₹40,000 a month

Job type

  • Permanent

Location

Yamunanagar, Haryana

Benefits

Pulled from the full job description

  • Food provided

Full job description

We are looking for an experienced and hands-on Restaurant Manager to oversee daily operations of our restaurant and lounge. The ideal candidate should be strong in team management, customer experience, and revenue growth, while maintaining high service and hygiene standards.

Key Responsibilities

  • Manage day-to-day restaurant and bar operations
  • Ensure excellent customer service and handle guest complaints professionally
  • Supervise and train staff (service, bar, and support teams)
  • Monitor food quality, presentation, and service standards
  • Coordinate with kitchen and bar teams for smooth operations
  • Plan and execute promotions, events, and offers to increase footfall
  • Control costs, reduce wastage, and manage inventory efficiently
  • Maintain hygiene and safety standards as per regulations
  • Prepare daily/weekly reports on sales, expenses, and performance
  • Ensure proper staffing, scheduling, and shift management

Job Type: Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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