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Restaurant jobs in Attingal, Kerala

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    • A restaurant manager oversees the daily operations of a dining establishment, bridging the gap between ownership, staff, and guests.
    • View all Sonz and Marz jobs - Thiruvananthapuram, Kerala jobs
    • Salary Search: Restaurant Manager salaries in Thiruvananthapuram, Kerala
    • Restaurant Manager will be responsible for managing day to day operations and supervising restaurant staff performance.
    • Team assistant needed for cafe , shift - night shift , 9 hours duty ,4 week off provided for the month.
    • Oversee daily restaurant operations and ensure smooth service.
    • Lead, motivate, and supervise the restaurant team.
    • Urgently required cashier for mandi king restaurant, kazhakuttam, trivandrum. food and accommodation provided monthly two off days.
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    • Cashier is responsible for processing customer payments, handling cash and credit card transactions, and operating the cash register or point-of-sale (POS)…
    • Serve Pastry, expresso and waffle at the customer's table as per order.
    • As required manage the cash counter and billing for more details call 9961174880.
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    • ​The Waiter/Server will be the face of our restaurant, responsible for creating a welcoming environment and ensuring all guests have a positive and memorable…
    • We are seeking a friendly, organized, and customer-focused Restaurant Hostess to welcome guests and ensure they have a positive dining experience from the…
    • Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests.
    • Greeting and welcoming guests when they enter.
    • ​Guest Service: Greet guests, present menus, take orders, and ensure an exceptional dining experience.
    • ​Quality Control: Check food and beverage quality…

Job Post Details

Restaurant Manager - job post

Sonz and Marz
Thiruvananthapuram, Kerala
₹25,000 - ₹40,000 a month

Job details

Pay

  • ₹25,000 - ₹40,000 a month

Job type

  • Full-time

Location

Thiruvananthapuram, Kerala

Benefits

Pulled from the full job description

  • Food provided

Full job description

A restaurant manager oversees the daily operations of a dining establishment, bridging the gap between ownership, staff, and guests. Their core responsibilities include hiring and training staff, managing budgets and inventory, resolving customer complaints, and ensuring strict compliance with health and safety regulations

  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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