Restaurant jobs in Attingal, Kerala
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- Sonz and MarzThiruvananthapuram, Kerala
- Food provided
- A restaurant manager oversees the daily operations of a dining establishment, bridging the gap between ownership, staff, and guests.
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- Salary Search: Restaurant Manager salaries in Thiruvananthapuram, Kerala
- Le Lumiere RestaurantKazhakoottam, Thiruvananthapuram, Kerala
- Food provided
- Flexible schedule
- Oversee daily restaurant operations and ensure smooth service.
- Lead, motivate, and supervise the restaurant team.
- Mandi King RestaurantKazhakuttam, Kerala
- Food provided
- Urgently required cashier for mandi king restaurant, kazhakuttam, trivandrum. food and accommodation provided monthly two off days.
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- Mandi King RestaurantKazhakuttam, Kerala
- Food provided
- Urgently required cashier for mandi king restaurant, kazhakuttam, trivandrum. food and accommodation provided monthly two off days.
- View all Mandi King Restaurant jobs - Kazhakuttam, Kerala jobs
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- Vakkom palazzoKadakkavur, Thiruvananthapuram, Kerala
- Job Types: Full-time, Permanent, Fresher.
- coffee dayKazhakuttam, Kerala
- Food provided
- Paid time off
- Provident Fund
- Flexible schedule
- Team assistant needed for cafe , shift - night shift , 9 hours duty ,4 week off provided for the month.
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- Mandi King RestaurantKazhakuttam, Kerala
- Food provided
- Leave encashment
- The Waiter/Server will be the face of our restaurant, responsible for creating a welcoming environment and ensuring all guests have a positive and memorable…
View similar jobs with this employerBrandBucketKaudiar, Kerala- Cashier is responsible for processing customer payments, handling cash and credit card transactions, and operating the cash register or point-of-sale (POS)…
- View all BrandBucket jobs - Kaudiar, Kerala jobs - Cashier jobs in Kaudiar, Kerala
- Salary Search: Restaurant Cashier salaries in Kaudiar, Kerala
- New York ChickenThiruvananthapuram, Kerala
- Food provided
- Flexible schedule
- Restaurant Manager will be responsible for managing day to day operations and supervising restaurant staff performance.
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- Salary Search: Restaurant Manager salaries in Thiruvananthapuram, Kerala
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- The South Park HotelPalayam, Thiruvananthapuram, Kerala
- Food provided
- Paid time off
- Paid sick time
- Commuter assistance
- Provident Fund
- Waiter staff (servers)_are the primary point of contact for restaurant guests, responsible for enhancing the dining experience by greeting customers, managing…
- Vakkom palazzoKadakkavur, Thiruvananthapuram, Kerala
- Job Types: Full-time, Permanent, Fresher.
- Hotel Port PalaceMukkolackal, Thiruvananthapuram, Kerala
- Food provided
- Maintain cleanliness and hygiene in the restaurant and executive bar.
- 1–3 years of experience in hotel, restaurant, or bar service (Freshers with good…
- AMBROSIA RESTAURANTPalayam, Thiruvananthapuram, Kerala
- Food provided
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- AMBROSIA BAKE HOUSE is looking for a dedicated and experienced Outlet Incharge to oversee the daily operations of the outlet.
- View all AMBROSIA RESTAURANT jobs - Palayam, Thiruvananthapuram, Kerala jobs
- Salary Search: Outlet Incharge salaries
- DESHADAN RESORTsVarkkallai, Kerala
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
- Job Types: Full-time, Permanent.
- VAKKOM PALAZZOKadakkavur, Thiruvananthapuram, Kerala
- Food provided
- Paid time off
- Provident Fund
we are seeking hard working candidates for our team. Call or watsapp 7034996347 Pay: ₹13,000.00 - ₹25,000.00 per month Benefits: * Food provided * Paid time… - PEARL PALACE BUSINESS HOTELAttingal, Kerala
- Food provided
Hi, Looking forwardfor energetic candidates willing to work at a star category hotel in Attingal. Interested candidate please do send your resume/contact the…
Job Post Details
Job details
Pay
- ₹25,000 - ₹40,000 a month
Job type
- Full-time
Location
Thiruvananthapuram, Kerala
Benefits
Pulled from the full job description
- Food provided
Full job description
A restaurant manager oversees the daily operations of a dining establishment, bridging the gap between ownership, staff, and guests. Their core responsibilities include hiring and training staff, managing budgets and inventory, resolving customer complaints, and ensuring strict compliance with health and safety regulations
- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
Pay: ₹25,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
Work Location: In person
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