Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant jobs in Bambolim, Goa

Sort by: -
    • Sound understanding of restaurant P&L, inventory management, and operational KPIs.
    • Oversee day-to-day restaurant operations and ensure seamless service.
    • Handle billing and customer payments.
    • Manage cash and POS transactions.
    • Assist customers courteously and professionally.
    • Experience as a cashier preferred.
    • The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner.
    • Assist guest with table reservation.
    • 5+ years experience in restaurant, resort or premium hospitality operations.
    • We are seeking an experienced, confident and hands-on Restaurant Floor Manager to…
    • The Steward/Senior Steward/Captain is responsible for delivering excellent guest service, ensuring smooth restaurant operations, maintaining hygiene standards,…
    • Greet and seat guests, providing a warm welcome and excellent customer service.
    • Present menus, take orders, and answer questions about menu items.
    • Overseeing restaurant staff performance, ensuring quality dining.
    • Control expenses of the restaurant.
    • Knowledge of restaurant service and guest handling.
    • 4+ years of experience in restaurant or hospitality management.
    • Manage daily restaurant operations including staff supervision, customer service, and overall…
    • Prior experience in restaurants, cafés, or hospitality is preferred.
    • The role includes taking orders, serving food and beverages, maintaining cleanliness, and…
    • Mojigao Restaurant* is looking for a friendly, well-presented, and customer-focused restaurant host / hostess to create a warm first impression and ensure a…
    • This role is responsible for building and maintaining a strong beverage program in the coastal casual dining space; combining creativity, operational discipline…
    • 1–2+ years’ bar experience in hotels, restaurants, or quality cafés.
    • Circle is a boutique 10-room hotel in Anjuna with a natural pool, padel court, a small bar,…
    • Serve food and beverages to customers.
    • Interact with guests and provide good customer service.
    • Coordinate with kitchen and bar staff.
    • * Manage the daily operations of the restaurant.
    • * Minimum 4 years of experience in restaurant or hospitality management.
    • Good communication skills in English and Hindi.
    • Previous experience as a waiter/server is preferred.
    • Warm, friendly, and welcoming personality.

Job Post Details

Restaurant Manager - job post

Binge Consulting
Panaji, Goa
Up to ₹75,000 a month

Job details

Pay

  • Up to ₹75,000 a month

Job type

  • Permanent
  • Full-time

Location

Panaji, Goa

Full job description

Restaurant Manager

We are hiring an experienced Restaurant Manager to lead operations for one of India's most celebrated dining destinations, recognized among the country's top hospitality brands by Condé Nast Traveller. This is an opportunity to work with a high-performance team that is passionate about exceptional food, service, and guest experiences.

Key Responsibilities

  • Oversee day-to-day restaurant operations and ensure seamless service.
  • Lead, mentor, and develop Front of House teams.
  • Deliver exceptional guest experiences and handle guest relations professionally.
  • Drive revenue through effective floor management, upselling, and cost control.
  • Ensure SOP compliance, hygiene, food safety, and service excellence.
  • Manage staffing, scheduling, inventory, and operational reporting.
  • Collaborate closely with the culinary and leadership teams to maintain brand standards.

Requirements

  • 4–8 years of restaurant management experience in premium casual dining, fine dining, or luxury hospitality.
  • Strong leadership, communication, and people management skills.
  • Proven ability to manage high-volume operations while maintaining exceptional service standards.
  • Sound understanding of restaurant P&L, inventory management, and operational KPIs.
  • Hospitality degree/diploma preferred.

Compensation & Benefits

  • Salary: ₹55,000 – ₹75,000 per month (depending on experience)
  • Opportunity to work with one of India's most acclaimed restaurant brands.
  • Excellent learning, career progression, and exposure to industry-leading hospitality practices.
  • Accommodation is not provided.

Pay: Up to ₹75,000.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume