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Restaurant jobs in Bengaluru, Karnataka

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    • We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant.
    • Problem-solving and conflict resolution.
    • View all Central Flavors jobs - Bengaluru, Karnataka jobs
    • Salary Search: Restaurant Manager salaries in Bengaluru, Karnataka
    • Restaurant Manager for Zionhills Golf County, Kolar.
    • Pay: ₹30,000.00 - ₹43,000.00 per month.
    • Total work: 1 year (Preferred).
    • Assist in restaurant setup, mise en place, and closing duties.
    • Work collaboratively with kitchen, bar, and restaurant teams to ensure smooth operations.
    • Knowledge of restaurant management software and POS systems.
    • Manage daily restaurant operations to ensure a high-quality dining experience.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • 1–6 years’ experience in fine dining, luxury hotels, or premium restaurants.
    • Industry:* High-Profile Fine Dining Restaurant.
    • Expansion Project Manager (New Outlets).
    • Lead end-to-end execution of new outlet setup from site finalization to launch.
    • Manage outlet projects end-to-end.
    • Strong leadership and team-building skills Proven experience in managing fine dining restaurants or hotel operations A customer-first mindset with a passion for…
    • Supervise the day-to-day operations of the restaurant or F&B outlet.
    • Ensure smooth opening and closing of shifts.
    • Allocate duties and prepare shift schedules.
    • Knowledge of restaurant POS systems and Microsoft Office.
    • Minimize wastage and ensure efficient utilization of restaurant resources.
    • Restaurant Manager for Zionhills Golf County, Kolar.
    • Pay: ₹30,000.00 - ₹43,000.00 per month.
    • Total work: 1 year (Preferred).
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • The Waiter/Waitress is responsible to serve Food & Beverage…
    • Own and drive customer experience across all outlets by managing GRE teams, feedback loops, and service quality.
    • Manage and guide all GREs across outlets.
    • Experience in restaurant, QSR, café, or retail operations.
    • We are looking for a responsible and customer-focused Outlet Cashier to join our team.
    • You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.

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Job Post Details

Restaurant Manager - job post

Central Flavors
Bengaluru, Karnataka
₹45,000 - ₹55,000 a month

Job details

Pay

  • ₹45,000 - ₹55,000 a month

Job type

  • Full-time

Location

Bengaluru, Karnataka

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Provident Fund

Full job description

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, maintaining food quality and hygiene standards, controlling costs, and driving overall business performance.

Key Responsibilities

  • Manage the day-to-day operations of the restaurant.
  • Recruit, train, schedule, and supervise restaurant staff.
  • Ensure exceptional customer service and promptly resolve customer concerns.
  • Monitor food quality, presentation, and service standards.
  • Maintain cleanliness, hygiene, and compliance with food safety regulations.
  • Manage inventory, stock ordering, and vendor coordination.
  • Control food and labor costs while maximizing profitability.
  • Prepare daily, weekly, and monthly operational reports.
  • Ensure compliance with company policies and local regulations.
  • Motivate the team to achieve sales targets and operational excellence.

Preferred Skills

  • Leadership and decision-making
  • Problem-solving and conflict resolution
  • Financial and cost management
  • Staff training and development
  • Time management and multitasking
  • Customer relationship management

Benefits

  • Competitive salary
  • Performance-based incentives
  • Paid leave
  • Career growth opportunities
  • Staff meals
  • Supportive and professional work environment

If you are passionate about hospitality, enjoy leading teams, and are committed to delivering exceptional dining experiences, we'd love to hear from you. Apply today to join our team!

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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