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Restaurant jobs in Bhiwandi, Maharashtra
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- Jupiter HospitalKalyan-Dombivli, Maharashtra
- 1–2 years of cashier or restaurant experience preferred.
- The role ensures a smooth and efficient billing experience while supporting daily restaurant operations…
- View all Jupiter Hospital jobs - Kalyan-Dombivli, Maharashtra jobs
- Salary Search: Cashier salaries in Kalyan-Dombivli, Maharashtra
- See popular questions & answers about Jupiter Hospital
- Nexora garden and restaurantDombivli, MaharashtraOpen garden restaurant only open night 6 pm to 12 pm Pay: ₹10,000.00 per month Benefits: * Cell phone reimbursement * Flexible schedule * Food provided *…
- Bombay Surgical CoKalyan-Dombivli, Maharashtra
- Looking for a dynamic personality ,who can understand guest needs, taking orders for Indian and continental food restaurant, serving food checking on guest…
- The Fern Residency Mumbai Mira Road, Series By...Mira Road, Thane, Maharashtra
- Manage restaurant’s good image and suggest ways to improve it.
- The Restaurant Manager responsibilities include maintaining the restaurant’s revenue,…
- Saffron GlobalBorivali, Mumbai, Maharashtra
- Accommodation: Provided in Bandra West; not provided in Borivali East.
- EEPIC DigitalThane, Maharashtra
- Coordinate with restaurant staff regarding orders and billing.
- Minimum 1 year of experience as a Cashier, preferably in a restaurant/hospitality industry.
- EEPIC DigitalThane, Maharashtra
- Monitor restaurant cleanliness, ambience and overall presentation.
- 4–8 years of relevant experience in restaurant operations.
- Harmony Events & TalentManpada, Thane, Maharashtra
- Pre-openings of restaurants, cafes, chain QSRs - Culinary side of consulting.*.
- Develop, standardize, and document recipes tailored to brand concepts and market…
- Jupiter HospitalKalyan-Dombivli, Maharashtra
- The Senior CDP manages the daily operations of an assigned station (such as tandoor, Indian, oriental, or pizza), ensures strict adherence to quality and…
- Fern hotelsNaigaon, Mumbai, Maharashtra
- Manage and supervise all hotel kitchen operations, including restaurants, banquets, room service, and special events.
- Pay: ₹60,000.00 - ₹80,000.00 per month.
- View all Fern hotels jobs - Naigaon, Mumbai, Maharashtra jobs
- Salary Search: Executive Chef salaries in Naigaon, Mumbai, Maharashtra
- EEPIC DigitalThane, Maharashtra
- - Good knowledge of restaurant service and daily operations..
- - 2–5 years of experience in restaurant operations..
- View all EEPIC Digital jobs - Thane, Maharashtra jobs
- Salary Search: Assistant Restaurant Manager salaries in Thane, Maharashtra
- Aastral GlobalWaghbil, Thane, Maharashtra
- This is an ideal opportunity for a chef who is available in the morning and would like to take up *additional part-time work before their regular restaurant…
- Aastral GlobalWaghbil, Thane, Maharashtra
- This is an ideal opportunity for a chef who is available in the morning and would like to take up *additional part-time work before their regular restaurant…
- Shiv Sagar Restaurant & Resort Pvt. Ltd.Wagle Estate, Thane, Maharashtra
- Good knowledge of restaurant service standards and operations..
- *Minimum 2–4 years of experience in a similar role (Casual / Fine Dining restaurant preferred)…
- CharcoaleatsKalyan, Maharashtra
- Experience: Freshers or candidates with prior kitchen/cooking experience in a restaurant, cloud kitchen, or QSR are welcome to apply.
- Binge consultancyBorivali, Mumbai, Maharashtra
- Supervise and coordinate daily restaurant service operations.
- Ability to work in a fast-paced restaurant environment.
Job Post Details
Cashier
Job details
Pay information not provided
Permanent
Kalyan-Dombivli, Maharashtra
Full job description
JOB PROFILE
Designation
Cashier
Grade
B02/OFFR/L3
Location
Dombivli
Department
Hospitality
Reporting to
Restaurant Manager
Qualification
Certificate, Diploma, or Degree in Food Production, Culinary Arts, or Catering Technology .
Professional Experience
- 1–2 years of cashier or restaurant experience preferred. Freshers with good communication and computer skills may also be considered.
Role Purpose
The Cashier is responsible for processing customer orders and payments accurately, operating the Point of Sale (POS) system, providing excellent customer service, and maintaining accurate cash and sales records. The role ensures a smooth and efficient billing experience while supporting daily restaurant operations.
Key Responsibilities
- Greet customers warmly and assist with billing and payment queries.
- Operate the POS system to generate accurate bills.
- Accept cash, card, UPI, and other digital payments.
- Issue receipts and process refunds or discounts as per company policy.
- Balance the cash drawer and reconcile transactions at the end of each shift.
- Maintain accurate records of daily sales and cash collections.
Coordinate with kitchen and service staff to ensure correct order billing. - Handle customer complaints professionally and escalate issues when required.
- Keep the cashier counter clean, organized, and secure. Follow company policies for cash handling, hygiene, and customer service.
Skills & Competencies
- Basic knowledge of POS and billing software.
- Strong numerical and cash-handling skills.
- Good communication and customer service skills.
- Attention to detail and accuracy.
- Ability to work in a fast-paced environment. Basic computer knowledge.
Key Relationships
Key Relationships
- External: Food Supply Vendors, Third-Party Catering Auditors.
- Internal: Executive Chef, Sous Chef, Section In-charges (CDP/DCDP), Junior Commis/Trainees, and Clinical Dieticians.
Please Note: Job description is only a general guideline and will change depending on the organizational requirement.
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