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Restaurant jobs in Bhiwandi, Maharashtra

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    • Shift Management: Oversee restaurant operations during scheduled shifts, ensuring a smooth and efficient workflow.
    • Restaurant management: 4 years (Required).
    • View all PRASAD FOOD DIVINE PVT LTD jobs - Kalyan, Maharashtra jobs
    • Salary Search: Restaurant Manager salaries in Kalyan, Maharashtra
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    • Assist the Restaurant Manager in daily restaurant operations.
    • Ensure excellent guest service and customer satisfaction.
    • Food Preparation: Wash, peel, chop, slice, and measure ingredients like vegetables, fruits, and meats.
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    • - Good knowledge of restaurant service and daily operations..
    • - 2–5 years of experience in restaurant operations..
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Restaurant Manager
PRASAD FOOD DIVINE PVT LTD
Kalyan, Maharashtra
₹33,000 - ₹40,000 a month
Full-time
Apply now

Job details

₹33,000 - ₹40,000 a month
Food provided, Provident Fund
Full-time
Kalyan, Maharashtra

Full job description

Responsibilities:

· Leadership Support: Assist the Restaurant Manager in providing effective leadership to the restaurant staff. Collaborate with team members to ensure a positive work environment and adherence to company policies.

· Customer Service: Contribute to maintaining high standards of customer service and satisfaction. Address customer concerns and feedback promptly, ensuring a positive and memorable dining experience for all patrons.

· Operational Assistance: Support day-to-day operations, including staff scheduling, inventory management, and quality control. Implement and enforce company policies and procedures to maintain efficiency and consistency.

· Staff Development: Assist in recruiting, training, and mentoring staff members. Support the Restaurant Manager in conducting regular performance reviews and providing constructive feedback.

· Quality Control: Collaborate with the Restaurant Manager to ensure that food and beverages meet established quality standards. Monitor kitchen and service processes to maintain consistency and excellence in product delivery.

· SOP Adherence: Ensure that all staff members are trained in and adhere to standard operating procedures (SOPs) to maintain efficiency and consistency.

· Financial Oversight: Assist in managing budgets, controlling costs, and maximizing profitability. Contribute to monitoring financial performance and identifying areas for improvement.

· Shift Management: Oversee restaurant operations during scheduled shifts, ensuring a smooth and efficient workflow. Address any issues or challenges that may arise.

· Team Collaboration: Foster a collaborative and positive team culture. Communicate effectively with team members, kitchen staff, and management to enhance overall efficiency and teamwork.

Pay: ₹33,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Application Question(s):

  • What is APC ?
  • What is upselling ?

Experience:

  • Restaurant management: 4 years (Required)

Work Location: In person

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