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Restaurant jobs in Bhiwandi, Maharashtra

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    • 1–2 years of cashier or restaurant experience preferred.
    • The role ensures a smooth and efficient billing experience while supporting daily restaurant operations…
    • View all Jupiter Hospital jobs - Kalyan-Dombivli, Maharashtra jobs
    • Salary Search: Cashier salaries in Kalyan-Dombivli, Maharashtra
    • See popular questions & answers about Jupiter Hospital
  • Open garden restaurant only open night 6 pm to 12 pm Pay: ₹10,000.00 per month Benefits: * Cell phone reimbursement * Flexible schedule * Food provided *…
    • Looking for a dynamic personality ,who can understand guest needs, taking orders for Indian and continental food restaurant, serving food checking on guest…
    • Accommodation: Provided in Bandra West; not provided in Borivali East.
    • Monitor restaurant cleanliness, ambience and overall presentation.
    • 4–8 years of relevant experience in restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • The Restaurant Manager responsibilities include maintaining the restaurant’s revenue,…
    • Pre-openings of restaurants, cafes, chain QSRs - Culinary side of consulting.*.
    • Develop, standardize, and document recipes tailored to brand concepts and market…
    • Coordinate with restaurant staff regarding orders and billing.
    • Minimum 1 year of experience as a Cashier, preferably in a restaurant/hospitality industry.
    • Manage and supervise all hotel kitchen operations, including restaurants, banquets, room service, and special events.
    • Pay: ₹60,000.00 - ₹80,000.00 per month.
    • Experience: Freshers or candidates with prior kitchen/cooking experience in a restaurant, cloud kitchen, or QSR are welcome to apply.
    • Lead workforce structuring for new restaurant launches and expansion projects.
    • Establish career progression pathways for restaurant staff to move into…
    • - Good knowledge of restaurant service and daily operations..
    • - 2–5 years of experience in restaurant operations..
    • The Senior CDP manages the daily operations of an assigned station (such as tandoor, Indian, oriental, or pizza), ensures strict adherence to quality and…
    • Prepare and set up dining areas for service, ensuring everything is clean and presentable.
    • This includes tables, chairs, silverware, glassware, and linens.
    • Experience:* Previous experience in a restaurant or café preferred.
    • Experience in Korean or Asian cuisine is an advantage.

Job Post Details

Cashier
Jupiter Hospital
·
4.5
Kalyan-Dombivli, Maharashtra
Permanent
Apply on company site

Job details

Pay information not provided
Permanent
Kalyan-Dombivli, Maharashtra

Full job description

JOB PROFILE

Designation
Cashier
Grade
B02/OFFR/L3

Location
Dombivli
Department
Hospitality

Reporting to
Restaurant Manager

Qualification
Certificate, Diploma, or Degree in Food Production, Culinary Arts, or Catering Technology .

Professional Experience
  • 1–2 years of cashier or restaurant experience preferred.
    • Freshers with good communication and computer skills may also be considered.

Role Purpose
The Cashier is responsible for processing customer orders and payments accurately, operating the Point of Sale (POS) system, providing excellent customer service, and maintaining accurate cash and sales records. The role ensures a smooth and efficient billing experience while supporting daily restaurant operations.

Key Responsibilities

  • Greet customers warmly and assist with billing and payment queries.
  • Operate the POS system to generate accurate bills.
  • Accept cash, card, UPI, and other digital payments.
  • Issue receipts and process refunds or discounts as per company policy.
  • Balance the cash drawer and reconcile transactions at the end of each shift.
  • Maintain accurate records of daily sales and cash collections.
    Coordinate with kitchen and service staff to ensure correct order billing.
  • Handle customer complaints professionally and escalate issues when required.
  • Keep the cashier counter clean, organized, and secure.
    • Follow company policies for cash handling, hygiene, and customer service.

Skills & Competencies
  • Basic knowledge of POS and billing software.
  • Strong numerical and cash-handling skills.
  • Good communication and customer service skills.
  • Attention to detail and accuracy.
  • Ability to work in a fast-paced environment.
    • Basic computer knowledge.

Key Relationships


Key Relationships
  • External: Food Supply Vendors, Third-Party Catering Auditors.
  • Internal: Executive Chef, Sous Chef, Section In-charges (CDP/DCDP), Junior Commis/Trainees, and Clinical Dieticians.

Please Note: Job description is only a general guideline and will change depending on the organizational requirement.
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