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Restaurant jobs in Chennai, Tamil Nadu

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    • Proficient in restaurant management software and point-of-sale systems.
    • Food Safety and Quality: Ensure that the restaurant maintains high food safety and…
    • View all Taco Bell jobs - Adyar, Chennai, Tamil Nadu jobs
    • Salary Search: Restaurant Manager salaries in Adyar, Chennai, Tamil Nadu
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    • You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.
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    • We are looking for an experienced and dynamic Restaurant Manager to lead the daily operations of our restaurant.
    • Pay: ₹35,000.00 - ₹50,000.00 per month.
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    • 1–3 years of experience as a Cashier in a restaurant, café, bakery, or retail outlet preferred.
    • ₹20,000 – ₹30,000 per month.
    • Fast and accurate billing skills.
    • This position is located in Chennai, Tamilnadu.
    • We need a part time/ Full time kitchen and hall worker in the day/evening daily or weekends.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • As a Team Member, you will be responsible for supporting daily restaurant operations and ensuring excellent customer service.
    • Freshers are welcome to apply.
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    • The employee responsible for delivering exceptional customer experiences, which includes greeting guests, taking accurate food and beverage orders, serving…
    • Strong knowledge in restaurant operations & team handling.
    • Minimum 5 years experience in a multi-cuisine restaurant.
    • We’re Hiring – Branch Manager.
    • Previous cashier or restaurant billing experience is preferred.
    • The Cashier will work at the designated restaurant outlet and may be required to work rotational…
    • Assist in recruitment and interview scheduling.
    • Screen resumes and contact candidates.
    • Handle employee joining formalities and documentation.
    • JOB DESCRIPTION: Freshers can also apply.
    • Greeting & Seating: Welcome guests warmly, escort them to their tables, and provide menus.
    • Basic knowledge of restaurant operations.
    • Experience in hotel or restaurant service is preferred.
    • Assist with table setup, buffet arrangements and restaurant…
    • Greeting & Seating: Welcome guests warmly, escort them to their tables, and provide menus.
    • Order Taking: Present menu options, explain dishes, share…

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Job Post Details

Restaurant Manager
Taco Bell
 (part of YUM! Brands, Inc.)
·
3.4
Adyar, Chennai, Tamil Nadu
₹45,000 - ₹50,000 a month
Full-time
Apply now

Job details

₹45,000 - ₹50,000 a month
Food provided, Health insurance, Cell phone reimbursement, Provident Fund
Full-time
Adyar, Chennai, Tamil Nadu

Full job description

Job Title: Restaurant Manager

Reports to: Area Coach

Location: Chennai

Job Summary:

We are seeking an experienced Restaurant Manager to lead our QSR team in delivering exceptional customer service, driving sales growth, and maintaining high operational standards. The successful candidate will be responsible for managing all aspects of the restaurant, including staff, inventory, and customer satisfaction.

Key Responsibilities:

1. Leadership: Lead and manage a team of crew members, shift leaders, and assistant managers to achieve exceptional customer service and sales growth.

2. Customer Service: Ensure that customers receive exceptional service, resolving any complaints or issues promptly and professionally.

3. Operations: Manage restaurant operations, including inventory management, labor control, and maintenance of equipment and facilities.

4. Sales Growth: Develop and implement strategies to drive sales growth, including promotions, marketing initiatives, and staff training.

5. Staff Management: Recruit, train, and develop staff to ensure that they have the skills and knowledge needed to provide exceptional customer service.

6. Inventory Management: Manage inventory levels, ordering supplies and ingredients as needed to minimize waste and optimize stock levels.

7. Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling labor and inventory costs.

8. Compliance: Ensure that the restaurant complies with all relevant laws, regulations, and company policies.

9. Food Safety and Quality: Ensure that the restaurant maintains high food safety and quality standards.

Requirements:

1. Education: Graduation.

2. Experience: 3+ years of experience in Restaurant management, preferably in a high-volume environment.

3. Skills:

- Strong leadership and management skills.

- Excellent communication, interpersonal, and problem-solving skills.

- Ability to work in a fast-paced environment and prioritize multiple tasks.

- Strong analytical and financial management skills.

- Proficient in restaurant management software and point-of-sale systems.

What We Offer:

1. Competitive Salary: A competitive salary range based on experience.

2. Benefits: Comprehensive benefits package, including medical, dental, vision, and 401(k) matching.

3. Opportunities for Growth: Opportunities for professional growth and development in a dynamic and growing company.

4. Recognition and Rewards: Recognition and rewards for outstanding performance and contributions.

Job Type: Full-time

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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