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    • Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
    • View all Indian Accent / Comorin jobs - Delhi, Delhi jobs - Bar Staff jobs in Delhi, Delhi
    • Salary Search: Bar and Restaurant Staff salaries in Delhi, Delhi
    • An assistant restaurant manager is responsible for overseeing the day-to-day operations of a restaurant.
    • They are responsible for managing staff, ensuring…
    • Assist in overseeing daily restaurant operations to ensure smooth and efficient service.
    • Understanding of restaurant operations, inventory management, and…
    • Good knowledge of restaurant operations.
    • Supervise and coordinate restaurant staff during assigned shifts.
    • Assist the Restaurant Manager in managing day-to-day…
    • Should have the capability to coordinate with all the departments/ staff in the restaurant, and should comply with the Cos policies and standards.
  • We are looking for a Resturant manager who can handle in the busy time as well have a good communication skill and be a team leader Job Type: Permanent Pay: …
    • Lead the bar + floor team and keep service flowing.
    • Know your cocktails, spirits & good hospitality.
    • Create memorable guest experiences and keep the energy high…
    • Strong knowledge of restaurant management software.
    • Ability to memorize and explain the restaurant’s menu.
    • Proven 3-5 years of work experience in a restaurant…
    • Maintain hygiene and cleanliness of the restaurant.
    • Minimum 2 years experience in a restaurant or cafe setup.
    • Service staff and manager for a high-end cafe.
    • Industry:* 5-Star Hotel / Hospitality.
    • Freshers with hospitality training may also apply.
    • Knowledge of table service and guest handling is an advantage.
    • Paparizza is looking for a dynamic and experienced Assistant Restaurant Manager to support daily operations and ensure exceptional customer service.
    • Knowledge of POS systems and restaurant software.
    • 2–4 years of experience in restaurant/service industry.
    • Assist the Restaurant Manager in overseeing day-to-day…
  • View similar jobs with this employer
    • Knowledge of POS systems and restaurant service standards.
    • Or premium hotels and restaurants will be given preference.
    • Take food and beverage orders accurately.
    • Understand restaurant customers, competitors and local market trends.
    • Work closely with the restaurant team to develop new content ideas.
    • Previous experience in hospitality or restaurant operations is an advantage.
    • Clean and sanitize kitchen equipment, utensils, plates, glasses, and cutlery.

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Job Post Details

Bar and Restaurant Staff - job post

Indian Accent / Comorin
Delhi, Delhi
₹25,000 - ₹30,000 a month

Job details

Pay

  • ₹25,000 - ₹30,000 a month

Job type

  • Permanent
  • Full-time

Location

Delhi, Delhi

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid time off
  • Paid sick time
  • Provident Fund
  • Flexible schedule

Full job description

Hiring for Indian Accent / Comorin / Hosa/Chor Bizzare
F&B Service Professionals (Steward / Snr Steward / Bartender)

Location: Central Delhi(Daryaganj)/Lodhi Hotel/ Gurgaon- One horizon Center

Job Summary

We are looking for polished, service-driven Stewards, Senior Stewards, and Bartenders to join our team in Delhi NCR. You will deliver world-class, seamless, and engaging dining experiences. Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional hospitality standards.

Key Responsibilities & Role-Specific Duties

1. Steward & Senior Steward

  • Guest Relations: Welcome and seat guests, present menus, explain dishes/ingredients, and anticipate customer needs.
  • Table Management: Ensure proper table setups, polish glassware and cutlery, clear used plates, and reset tables for the next guests.
  • Side-Station Setup: Keep serving stations fully stocked with napkins, condiments, and trays.
  • Team Leadership (Senior Steward): Supervise and guide junior stewards, ensure adherence to health and safety standards, and coordinate with the Restaurant Manager to guarantee smooth service during peak hours.

2. Bartender

  • Beverage Craftsmanship: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and standards.
  • Bar Operations: Maintain a clean, sanitized bar area, manage inventory, and order supplies.
  • Guest Interaction: Engage with guests warmly, offer recommendations on pairings/cocktails, and provide a memorable bar experience.

Qualifications & Requirements

  • Experience: Minimum of 1–4 years in upscale dining, luxury hotels, or premium restaurant brands.
  • Skills: Excellent communication, a well-groomed appearance, and the ability to stand/move for long periods.
  • Knowledge: Deep understanding of food, wine, spirits, and proper dining etiquette.
  • Education: Diploma or Degree in Hospitality / Hotel Management is preferred.

What We Offer

  • Competitive Salary: Best-in-class compensation based on experience.
  • Benefits: Provident Fund, health insurance, and paid time off (based on company policy).
  • Career Growth: Opportunities for rapid career progression within our expanding portfolio of premium brands.

Next Steps
If you're interested, let me know:
Drop your CV on Mail - aman@ehvinternational.com
Whatsapp Only - 79827 91083 ( only Experienced CV will be connected )

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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