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Restaurant jobs in Delhi, Delhi

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    • The Steward/Senior Steward is responsible for delivering excellent guest service, ensuring smooth restaurant operations, maintaining hygiene standards, and…
    • View all Chor Bizzare jobs - Delhi, Delhi jobs - Steward jobs in Delhi, Delhi
    • Salary Search: Restaurant Steward salaries in Delhi, Delhi
    • Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
    • Monitor restaurant cleanliness and hygiene.
    • Supervise and coordinate restaurant service during each shift.
    • Minimum 2 years as a Restaurant Captain or Senior…
    • Degree in Hotel Management (HM) from a recognized university/institute, OR.
    • ITI in Bakery & Confectionery / Food & Beverage / Baker & Confectioner / Food…
    • Strong leadership, team management, guest relations, and restaurant operations expertise.
    • Gola Sizzlers is looking for experienced and passionate Restaurant…
    • Supervise and coordinate daily restaurant floor operations.
    • Basic knowledge of POS systems and restaurant operations.
    • Job Types: Full-time, Permanent.
    • Greet guests in a courteous and professional manner.
    • Take accurate food and beverage orders and communicate them to the kitchen.
    • Supervise and motivate restaurant and bar staff.
    • Bar & restaurant operation: 5 years (Required).
    • Experience with high-volume restaurant or nightlife operations…
    • A restaurant store keeper receives, inspects, stores, and issues food, beverages, and supplies.
    • They track inventory levels, maintain accurate stock records,…
    • Industry:* 5-Star Hotel / Hospitality.
    • Freshers with hospitality training may also apply.
    • Knowledge of table service and guest handling is an advantage.
    • With 124 contemporary rooms, including four suites and a Presidential Suite, the hotel offers modern amenities, versatile event spaces, a rooftop infinity pool…
    • The ideal candidate should have prior experience working with reputed café or coffee brands such as Blue Tokai Coffee Roasters, Café Coffee Day, or similar…
    • Must have Coffee / Café experience.
    • Age Limit: Up to 35 years.
    • Salary:* ₹30,000 – ₹40,000 + Incentives + Service Charges.
    • Knowledge of POS systems and restaurant software.
    • 2–4 years of experience in restaurant/service industry.
    • Assist the Restaurant Manager in overseeing day-to-day…
    • Prior experience in restaurants, cafés.
    • As a Team Member, you will play a key role in delivering excellent customer service, maintaining cleanliness, and…

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Job Post Details

Restaurant Steward - job post

Chor Bizzare
Delhi, Delhi
₹19,000 - ₹25,000 a month

Job details

Pay

  • ₹19,000 - ₹25,000 a month

Job type

  • Permanent
  • Fresher
  • Full-time

Location

Delhi, Delhi

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid sick time
  • Life insurance
  • Leave encashment
  • Provident Fund
  • Flexible schedule

Full job description

Job Title: Steward / Senior Steward
Department: Food & Beverage

Job Summary

The Steward/Senior Steward is responsible for delivering excellent guest service, ensuring smooth restaurant operations, maintaining hygiene standards, and supporting team efficiency. The role involves guest interaction, service execution, training (for senior and TR roles), and coordination between service and kitchen teams.

Key Responsibilities

For Steward / Senior Steward

  • Greet guests warmly and ensure a positive dining experience
  • Take food and beverage orders accurately and serve as per standards
  • Maintain cleanliness of tables, service stations, and dining areas
  • Follow SOPs for service, hygiene, and safety standards
  • Assist in clearing tables and resetting them promptly
  • Coordinate with kitchen and bar for timely service
  • Handle guest requests and basic complaints politely
  • Support management in skill development and refresher training

Desired Skills & Competencies

  • Excellent communication and interpersonal skills
  • Strong customer service orientation
  • Knowledge of food & beverage service standards
  • Ability to work in fast-paced environments
  • Leadership and team-handling skills
  • Problem-solving and guest complaint handling
  • Basic billing/POS knowledge (preferred)

Qualifications

  • Minimum: 10th / 12th pass (Hotel Management preferred)
  • Certification in Hospitality or F&B Service is an advantage

Experience

  • Steward: 0–1 year
  • Senior Steward: 1–3 years
  • Captain: 3–5 years
  • Training Captain: 4–6 years with training experience

Pay: ₹19,000.00 - ₹25,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

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