Skip to main content
Upload your CV and find your next job on Indeed!

Restaurant jobs in Diva, Maharashtra

Sort by: -
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • View all Luna Hospitality LLP jobs - Bandra West, Mumbai, Maharashtra jobs
    • Salary Search: Restaurant Manager salaries in Bandra West, Mumbai, Maharashtra
    • Order & Guest Services: Greet guests warmly upon arrival, take dine-in or takeout orders, answer menu and allergen questions, and handle customer feedback or…
    • * Monitor restaurant performance against business targets.
    • * Maintain restaurant presentation and workplace safety standards.
    • 11am to 7pm working time.
    • Proven experience in a guest-facing role, preferably in the hospitality or restaurant industry.
    • Address and resolve guest concerns or complaints promptly and…
    • Manage all restaurant operations, including staff supervision, customer service, and financial performance.
    • Develop and implement policies to improve efficiency…
    • 3+ years in restaurant or QSR/fast casual operations, with at least 1 year managing an outlet or as an assistant manager.
    • You report to the co-founders.
    • Overall, a restaurant manager is responsible for ensuring the smooth operation of the restaurant, delivering exceptional customer service, managing finances,…
  • Our room is set. We need warm, sharp floor talent to complete it. Waitress / Server roles open in BKC, Mumbai. Send your CV to careers…
    • Compliance: Restaurant managers need to ensure that the restaurant complies with licensing, food hygiene, and health and safety rules.
    • Own the outlet’s daily result: guests, team, sales and cost.
    • Run the roster, the weekly stock order and the Monday review.
    • Experience in Bartending / Luxury Hospitality preferred.
    • Knowledge of cocktails, spirits & beverages.
    • Maintain bar hygiene, stock & service standards.
    • Job Types: Full-time, Permanent, Fresher, Internship.
    • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
    • Work closely with management to meet revenue objectives.
    • Manage restaurant’s good image and suggest ways to improve it.
    • The Restaurant Manager responsibilities include maintaining the restaurant’s revenue,…

Job Post Details

Restaurant Manager
Luna Hospitality LLP
Bandra West, Mumbai, Maharashtra
₹70,000 - ₹90,000 a month
Permanent, Full-time
Apply now

Job details

₹70,000 - ₹90,000 a month
Food provided, Health insurance, Leave encashment, Provident Fund, Flexible schedule
Permanent, Full-time
Bandra West, Mumbai, Maharashtra

Full job description

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role.
  • Proven customer service experience as a manager.
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Familiarity with restaurant management software, like Dyne.
  • Strong leadership, motivational and people skills.
  • Acute financial management skills
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Pay: ₹70,000.00 - ₹90,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund

Experience:

  • total work: 8 years (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume