Restaurant jobs in Farrukhnagar, Haryana
- HiltonGurugram, Haryana
- To establish guest service standards which meet the needs of the target market and which are in line with the operating concept of the outlet.
- Grand Hyatt GurgaonGurugram, Haryana
- You will be responsible to provide an excellent and consistent level of service to your customers.
- The Waiter/Waitress is responsible to serve Food & Beverage…
- Marriott International, IncGurugram, Haryana
- Opens and closes restaurant shifts.
- Ensures compliance with all restaurant policies, standards and procedures.
- Assisting in Management of Restaurant Team.
- Ramada by Wyndham Gurgaon CentralGurugram, Haryana
- The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest service, efficient staff management, and adherence to…
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- Marriott International, IncGurugram, Haryana
- Position responsible for assigned food and beverage/culinary operations.
- Oversees guest and employee satisfaction, maintaining standards and meeting or…
- Aldott HospitalityGurugram, Haryana
- Job Summary: The Food & Beverage (F&B) Manager is responsible for overseeing the operations of all food and beverage outlets within the establishment.
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- Grand Hyatt GurgaonGurugram, Haryana
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting…
- Grand Hyatt GurgaonGurugram, Haryana
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting…
- Salad DaysGurugram, Haryana
- You will be responsible for ensuring the highest standards of food safety, quality assurance, and regulatory compliance across all our kitchens and facilities.
- IHCLGurugram, Haryana
- Hold monthly meetings with restaurant managers for open dialogue and operational alignment.
- Responsible for the entire F&B outlets (ADD/IRD/Lounge/Bar/…
- Hyatt PlaceGurugram, Haryana
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
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- Marriott International, IncGurugram, Haryana
- Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
- Strives to improve service performance.
- Hyatt Regency GurgaonGurugram, Haryana
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in…
- HiltonGurugram, Haryana
- As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and…
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- Hyatt Regency GurgaonGurugram, Haryana
- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in…
- Hyatt Regency GurgaonGurugram, Haryana
- Minimum 8 year work experience as Cook in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
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Job Post Details
Assistant Manager Restaurant
Job details
Full job description
To establish guest service standards which meet the needs of the target market and which are in line with the operating concept of the outlet.
• To continuously check that the guest service standards are being maintained.
• To share all recommendations and guest comments to Chef and F&B Manager within the shift.
• To have complete knowledge of all marketing programs and upselling opportunities
• To ensure correct procedures for stock and inventory control
• To conduct sales calls / blitz when required to promote the outlet.
• To follow up special requirements such as entertainment / promotions
• To prepare a monthly status report before the month end and to be submitted to the F&B Manager.
• To be able to assist the outlet chef in developing menu suggestions if required.
• To ensure that the float money is properly maintained and proper hand / take over to the next shift cashier is recorded in the register.
• To collect the reimbursement from the General Cashier on a daily basis with all types of denominations.
• To check and verify the cash collection, with the concerned reports, prepare the remittance envelope and drop at the end of the shift in the drop safe box, as per the set procedures.
• When the POS system is not working, to oversee all manual procedures