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Restaurant jobs in Farrukhnagar, Haryana

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    • Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
    • View all Comorin jobs - Gurugram, Haryana jobs - Bar Staff jobs in Gurugram, Haryana
    • Salary Search: Bar and Restaurant Staff salaries in Gurugram, Haryana
    • Handle and supervise all restaurant staff.
    • Ensure the restaurant is clean and hygienic.
    • Manage the daily operations of the restaurant.
    • Experience in a vegetarian restaurant will be an advantage.
    • Should be able to work independently in a busy restaurant.
    • Prepare fresh vegetable and fruit salads.
    • * Supervise and coordinate the daily restaurant floor operations.
    • * Maintain restaurant cleanliness, hygiene, grooming, and table setup standards.
    • As the Assistant F&B Manager, you will work closely with the F&B Manager to oversee day-to-day restaurant, bar, in-room dining, and banquet operations.
    • Banquet & Event Operations: Supervise end-to-end setup, execution, and breakdown of corporate events, conferences, and social functions according to Banquet…
    • Should have the capability to coordinate with all the departments/ staff in the restaurant, and should comply with the Cos policies and standards.
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • Hire, train, and supervise restaurant employees.
    • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
    • Lead, motivate, and develop restaurant teams.
    • Manage day-to-day restaurant operations and ensure smooth functioning.
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Interact with customers, take orders and serve snacks and drinks.
    • To establish guest service standards which meet the needs of the target market and which are in line with the operating concept of the outlet.
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • The Waiter/Waitress is responsible to serve Food & Beverage…
    • The Server is expected to have strong knowledge of the restaurant's food and beverage menu, including key ingredients, preparation methods, accompaniments,…
    • The Assistant Restaurant Manager is responsible for supporting the Restaurant Manager in managing day-to-day restaurant operations and ensuring consistent…

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Job Post Details

Bar and Restaurant Staff
Comorin
Gurugram, Haryana
From ₹25,000 a month
Permanent, Full-time
Apply now

Job details

From ₹25,000 a month
Food provided, Health insurance, Paid time off, Paid sick time, Provident Fund, Flexible schedule
Permanent, Full-time
Gurugram, Haryana

Full job description

Hiring for Indian Accent / Comorin /Hosa
F&B Service Professionals (Captain /Steward / Snr Steward / Bartender)

Location: One Horizon Center , Gurgaon & Delhi NCR

Job Summary

We are looking for polished, service-driven Stewards, Senior Stewards, and Bartenders to join our team in Delhi NCR Team . You will deliver world-class, seamless, and engaging dining experiences. Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional hospitality standards.

Key Responsibilities & Role-Specific Duties

1. Steward & Senior Steward

  • Guest Relations: Welcome and seat guests, present menus, explain dishes/ingredients, and anticipate customer needs.
  • Table Management: Ensure proper table setups, polish glassware and cutlery, clear used plates, and reset tables for the next guests.
  • Side-Station Setup: Keep serving stations fully stocked with napkins, condiments, and trays.
  • Team Leadership (Senior Steward): Supervise and guide junior stewards, ensure adherence to health and safety standards, and coordinate with the Restaurant Manager to guarantee smooth service during peak hours.

2. Bartender

  • Beverage Craftsmanship: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and standards.
  • Bar Operations: Maintain a clean, sanitized bar area, manage inventory, and order supplies.
  • Guest Interaction: Engage with guests warmly, offer recommendations on pairings/cocktails, and provide a memorable bar experience.

Qualifications & Requirements

  • Experience: Minimum of 1–4 years in upscale dining, luxury hotels, or premium restaurant brands.
  • Skills: Excellent communication, a well-groomed appearance, and the ability to stand/move for long periods.
  • Knowledge: Deep understanding of food, wine, spirits, and proper dining etiquette.
  • Education: Diploma or Degree in Hospitality / Hotel Management is preferred.

What We Offer

  • Competitive Salary: Best-in-class compensation based on experience.
  • Benefits: Provident Fund, health insurance, and paid time off (based on company policy).
  • Career Growth: Opportunities for rapid career progression within our expanding portfolio of premium brands.

Next Steps
If you're interested, let me know:
Drop your CV on Mail - aman.thakur@ehvinternational.com
Whatsapp Only - 7982791083 ( only Experienced CV will be connected )

Pay: From ₹25,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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