Restaurant jobs in Farrukhnagar, Haryana
- Burma Burma Restaurant & Tea RoomSouth West District, Delhi
- * Supervise and coordinate the daily restaurant floor operations.
- * Maintain restaurant cleanliness, hygiene, grooming, and table setup standards.
- Nazeer Foods Pvt. Ltd.Pataudi, Gurugram, Haryana
- Handle and supervise all restaurant staff.
- Ensure the restaurant is clean and hygienic.
- Manage the daily operations of the restaurant.
- Golden TulipGurugram, Haryana
- As the Assistant F&B Manager, you will work closely with the F&B Manager to oversee day-to-day restaurant, bar, in-room dining, and banquet operations.
- ComorinGurugram, Haryana
- Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
- Team HRGurugram, Haryana
- Lead, motivate, and develop restaurant teams.
- Manage day-to-day restaurant operations and ensure smooth functioning.
- tap house - european cuisineGurugram, Haryana
- The Server is expected to have strong knowledge of the restaurant's food and beverage menu, including key ingredients, preparation methods, accompaniments,…
- Good Flippin BurgerGurugram, Haryana
- Manage overall store operations (sales, team & P&L).
- Lead, train & schedule staff effectively.
- Ensure food quality & service standards are maintained.
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- Golden TulipGurugram, Haryana
- Banquet & Event Operations: Supervise end-to-end setup, execution, and breakdown of corporate events, conferences, and social functions according to Banquet…
- Grand Hyatt GurgaonGurugram, Haryana
- You will be responsible to provide an excellent and consistent level of service to your customers.
- The Waiter/Waitress is responsible to serve Food & Beverage…
- Gulati Restaurant & Foods Pvt LtdGurugram, Haryana
- Should have the capability to coordinate with all the departments/ staff in the restaurant, and should comply with the Cos policies and standards.
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- HiltonGurugram, Haryana
- To establish guest service standards which meet the needs of the target market and which are in line with the operating concept of the outlet.
- Goyal Kitchen & Grill Pvt LtdGurugram, Haryana
- Hire, train, and supervise restaurant employees.
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
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- Burma Burma Restaurant & Tea RoomGurugram, Haryana
- Good knowledge of table service and restaurant SOPs.
- Good knowledge of restaurant service operations and guest handling.
- Guest-focused and service-oriented.
- tap house - european cuisineGurugram, Haryana
- The Assistant Restaurant Manager is responsible for supporting the Restaurant Manager in managing day-to-day restaurant operations and ensuring consistent…
- tap house - european cuisineGurugram, Haryana
- The Assistant Restaurant Manager is responsible for supporting the Restaurant Manager in managing day-to-day restaurant operations and ensuring consistent…
- Bright Hospitality Private LimitedGurugram, Haryana
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Interact with customers, take orders and serve snacks and drinks.
Job Post Details
Restaurant Captain
Restaurant Captain
Job details
Full job description
The Restaurant Captain is responsible for leading the floor operations during service, ensuring exceptional guest experiences, maintaining Burma Burma’s service standards, and supervising the service team. The role requires strong leadership, excellent communication, and a passion for delivering memorable hospitality in a premium casual dining environment.
Key Responsibilities
* Supervise and coordinate the daily restaurant floor operations.
* Welcome, seat, and assist guests while ensuring a warm and personalized dining experience.
* Ensure all service standards and SOPs are followed consistently.
* Take guest orders accurately and recommend menu items, beverages, and signature dishes.
* Coordinate with the kitchen and bar for timely food and beverage service.
* Handle guest complaints professionally and ensure prompt resolution.
* Conduct pre-shift briefings and allocate sections to service staff.
* Train, mentor, and monitor Stewards and Trainee Stewards.
* Maintain restaurant cleanliness, hygiene, grooming, and table setup standards.
* Monitor reservations, waiting lists, and table turnover efficiently.
* Ensure billing accuracy and smooth payment procedures.
* Promote upselling to maximize average guest spend.
* Monitor stock of service equipment, cutlery, crockery, and operating supplies.
* Follow all food safety, hygiene, and health & safety guidelines.
* Assist the Restaurant Manager in achieving guest satisfaction and operational targets.
Required Skills
* Excellent communication and interpersonal skills.
* Strong leadership and team management abilities.
* Good knowledge of food & beverage service.
* Upselling and suggestive selling skills.
* Guest complaint handling and problem-solving.
* Time management and multitasking.
* High grooming and professional appearance.
* Basic knowledge of POS and billing systems.
Qualifications
* Diploma/Degree in Hotel Management or Hospitality Management preferred.
* Minimum 5-7 years of experience as a Captain or Senior Steward in a premium restaurant or hotel.
* Experience in fine dining or premium casual dining will be an added advantage.
Key Performance Indicators (KPIs)
* Guest Satisfaction Score (GSS)
* Service quality and SOP compliance
* Team productivity and grooming standards
* Upselling and average bill value
* Guest complaint resolution
* Table turnover efficiency
* Cleanliness and hygiene compliance
Pay: ₹24,500.00 - ₹27,500.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person