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Restaurant jobs in Gurugram, Haryana

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    • Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
    • View all Comorin jobs - Gurugram, Haryana jobs - Bar Staff jobs in Gurugram, Haryana
    • Salary Search: Bar and Restaurant Staff salaries in Gurugram, Haryana
    • Looking to hire an experienced restaurant manger for a fine dine restaurant, looking for someone with good experience and someone who is smart and good…
    • Prepare restaurant for service, including table setup and station readiness.
    • Welcome and seat guests in a friendly and professional manner.
    • Hire, train, and supervise restaurant employees.
    • Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
    • Customer Service: Greet customers, take accurate orders at the front counter or drive-thru, handle payments, and provide a friendly experience.
    • Technical Skills: Prior experience handling POS hardware and restaurant booking software is a strong plus.
    • Experience: Minimum of 1 year of experience in…
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • The Waiter/Waitress is responsible to serve Food & Beverage…
    • Follow responsible alcohol service and hotel/restaurant standards.
    • Previous experience in a hotel, restaurant, bar, or hospitality environment preferred.
    • Must be a resident of Gurgaon and must be very fluent in english and very smart.
    • Assist in opening and closing restaurant operations.
    • Experience in restaurants, cafés, clubs, or hospitality establishments is preferred.
    • Customer ke orders accurately lena aur timely serve karna.
    • Customer satisfaction ka dhyan rakhna.
    • Apne assigned work ko responsibility ke saath complete karna.
    • Previous hotel or restaurant service experience is an advantage.
    • Restaurant Manager / F&B Supervisor / Room Service Manager.
    • Minimum 10th or 12th pass.
  • Chef assistant , commi -1 ,2 ,3 , UT , stewards, bartender, sales , male female, Pay: ₹12,000.00 - ₹35,000.00 per month Benefits: * Food provided Work…
    • Supervise and coordinate the service staff during shifts.
    • Ensure guests are welcomed, seated, and served professionally.
    • Prepare and serve coffee, tea, and other beverages while providing friendly customer service.
    • Maintain cleanliness of the café, dining area, and equipment, wash…

Job Post Details

Bar and Restaurant Staff - job post

Comorin
Gurugram, Haryana
₹25,000 - ₹30,000 a month

Job details

Pay

  • ₹25,000 - ₹30,000 a month

Job type

  • Permanent
  • Full-time

Location

Gurugram, Haryana

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid time off
  • Paid sick time
  • Provident Fund
  • Flexible schedule

Full job description

Hiring for Comorin / Hosa
F&B Service Professionals (Steward / Snr Steward / Bartender)

Location: Gurgaon- One horizon Center

Job Summary

We are looking for polished, service-driven Stewards, Senior Stewards, and Bartenders to join our team in Delhi NCR. You will deliver world-class, seamless, and engaging dining experiences. Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional hospitality standards.

Key Responsibilities & Role-Specific Duties

1. Steward & Senior Steward

  • Guest Relations: Welcome and seat guests, present menus, explain dishes/ingredients, and anticipate customer needs.
  • Table Management: Ensure proper table setups, polish glassware and cutlery, clear used plates, and reset tables for the next guests.
  • Side-Station Setup: Keep serving stations fully stocked with napkins, condiments, and trays.
  • Team Leadership (Senior Steward): Supervise and guide junior stewards, ensure adherence to health and safety standards, and coordinate with the Restaurant Manager to guarantee smooth service during peak hours.

2. Bartender

  • Beverage Craftsmanship: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and standards.
  • Bar Operations: Maintain a clean, sanitized bar area, manage inventory, and order supplies.
  • Guest Interaction: Engage with guests warmly, offer recommendations on pairings/cocktails, and provide a memorable bar experience.

Qualifications & Requirements

  • Experience: Minimum of 1–4 years in upscale dining, luxury hotels, or premium restaurant brands.
  • Skills: Excellent communication, a well-groomed appearance, and the ability to stand/move for long periods.
  • Knowledge: Deep understanding of food, wine, spirits, and proper dining etiquette.
  • Education: Diploma or Degree in Hospitality / Hotel Management is preferred.

What We Offer

  • Competitive Salary: Best-in-class compensation based on experience.
  • Benefits: Provident Fund, health insurance, and paid time off (based on company policy).
  • Career Growth: Opportunities for rapid career progression within our expanding portfolio of premium brands.

Next Steps
If you're interested, let me know:
Drop your CV on Mail - aman@ehvinternational.com
Whatsapp Only - 79827 91083 ( only Experienced CV will be connected )

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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