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    • A server is responsible for providing exceptional customer service by greeting guests, taking accurate food and beverage orders, serving orders, and handling…
    • View all PAUL BAKERY AND RESTAURANT (Saket) jobs - Delhi, Delhi jobs
    • Salary Search: Server/Cashier salaries
    • Supervise restaurant service staff and allocate duties.
    • Prepare and present Continental dishes according to restaurant standards.
    • A restaurant manager oversees daily operations, manages staff, and maintains financial and service standards to ensure a profitable and welcoming dining venue.
    • Floor manager it's salary 16 k to 22k depends on experience nd work nd has to manage all services.
    • Waiter it's salary is 10k to 15 k.
  • View similar jobs with this employer
    • Prior experience in restaurants, cafés, or hospitality is preferred.
    • The role includes taking orders, serving food and beverages, maintaining cleanliness, and…
    • Assist the Restaurant Manager in daily restaurant operations.
    • Support sales targets and ensure smooth restaurant operations.
    • Train and guide staff as required.
    • Assist with opening and closing restaurant duties.
    • Maintain cleanliness of the restaurant and service stations.
    • Present menus and explain dishes and beverages.
    • A Commis - Hot Kitchen assists senior chefs by preparing ingredients, operating hot-cooking equipment, and maintaining station hygiene in a commercial kitchen.
    • You will be reporting to the Restaurant Manager.
  • View similar jobs with this employer
    • With 124 contemporary rooms, including four suites and a Presidential Suite, the hotel offers modern amenities, versatile event spaces, a rooftop infinity pool…
    • Operations: Supervise front-of-house (FOH) and back-of-house (BOH) workflows, open and close the venue, and manage reservation systems.
    • Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons.
    • Total work: 1 year (Preferred).
    • Support team members and ensure smooth restaurant operations.
    • Minimum 1–2 years of experience as a Waiter/Waitress in a hotel, restaurant, or hospitality setup…
    • Greet and serve guests courteously.
    • Take and deliver food & beverage orders accurately.
    • Set up and clear tables efficiently.
    • Greeting and welcoming guests when they enter.
    • Thanking guests and conveying gratitude while they are exiting.
    • Presenting the final bill to guests for payment.

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steward
restaurant staff
restaurant manager
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Server/Cashier
PAUL BAKERY AND RESTAURANT (Saket)
Delhi, Delhi
₹22,000 - ₹25,000 a month
Permanent, Fresher, Full-time
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Job details

₹22,000 - ₹25,000 a month
Food provided, Health insurance, Paid time off, Paid sick time, Provident Fund
Permanent, Fresher, Full-time
Delhi, Delhi

Full job description

A server is responsible for providing exceptional customer service by greeting guests, taking accurate food and beverage orders, serving orders, and handling payments. They maintain a clean, organized dining area, offer menu recommendations, and ensure guest satisfaction while adhering to health and safety regulations

Job Types: Full-time, Permanent, Fresher

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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