Restaurant jobs in Kalyan, Maharashtra
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- Jupiter HospitalKalyan-Dombivli, Maharashtra
- 1–2 years of cashier or restaurant experience preferred.
- The role ensures a smooth and efficient billing experience while supporting daily restaurant operations…
- View all Jupiter Hospital jobs - Kalyan-Dombivli, Maharashtra jobs
- Salary Search: Cashier salaries in Kalyan-Dombivli, Maharashtra
- See popular questions & answers about Jupiter Hospital
- PRASAD FOOD DIVINE PVT LTDKalyan, Maharashtra
- Shift Management: Oversee restaurant operations during scheduled shifts, ensuring a smooth and efficient workflow.
- Restaurant management: 4 years (Required).
- View all PRASAD FOOD DIVINE PVT LTD jobs - Kalyan, Maharashtra jobs
- Salary Search: Restaurant Manager salaries in Kalyan, Maharashtra
View similar jobs with this employerManchurian walaKalyan, Maharashtra- MANCHURIN WALA is looking for a responsible Restaurant Manager to handle daily outlet operations and team management.
- * Daily sales/cash/UPI checking.
- View all Manchurian wala jobs - Kalyan, Maharashtra jobs
- Salary Search: Restaurant Manager salaries in Kalyan, Maharashtra
- Bombay Surgical CoKalyan-Dombivli, Maharashtra
- Looking for a dynamic personality ,who can understand guest needs, taking orders for Indian and continental food restaurant, serving food checking on guest…
- PRASAD FOOD DIVINE PVT LTDKalyan, Maharashtra
- Lead workforce structuring for new restaurant launches and expansion projects.
- Establish career progression pathways for restaurant staff to move into…
View similar jobs with this employerBDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDVashi, Navi Mumbai, Maharashtra- Handle opening and closing procedures of the restaurant.
- Assist the Restaurant Manager in managing day-to-day restaurant operations.
- Anmol talent solutionThane District, Maharashtra
- Proven experience in a restaurant supervisory or assistant manager role.
- Knowledge of food safety, sanitation, and restaurant operations *.
- Anmol talent solutionThane District, Maharashtra
- Proven experience in a restaurant supervisory or assistant manager role.
- Knowledge of food safety, sanitation, and restaurant operations *.
- SEVEN ELEVEN CLUBThane District, Maharashtra
- Monitor restaurant reservations, seating arrangements, and guest flow.
- Monitor service standards, table setups, grooming, and overall restaurant presentation.
- EEPIC DigitalThane, Maharashtra
- Monitor restaurant cleanliness, ambience and overall presentation.
- 4–8 years of relevant experience in restaurant operations.
- Pebble Street HospitalityThane District, Maharashtra
- Strong operational expertise in restaurant management, table reservations, and guest services.
- Staff supervision, training, and team leadership skills.
- EEPIC DigitalThane, Maharashtra
- Coordinate with restaurant staff regarding orders and billing.
- Minimum 1 year of experience as a Cashier, preferably in a restaurant/hospitality industry.
- Burma Burma Restaurant & Tea RoomBhiwandi, Maharashtra
- Store Assistant by Burma Burma (A Division of Hunger Pangs Pvt Ltd).
- Oversee the day-to-day operations of the Store Ensure sufficient inventory of required…
- EEPIC DigitalThane, Maharashtra
- - Good knowledge of restaurant service and daily operations..
- - 2–5 years of experience in restaurant operations..
- View all EEPIC Digital jobs - Thane, Maharashtra jobs
- Salary Search: Assistant Restaurant Manager salaries in Thane, Maharashtra
- Keshava's Hospitality Private LimitedKharghar, Navi Mumbai, Maharashtra
- Proven experience as a Head Chef or Executive Chef in a reputable restaurant.
- As the Head Chef, you will be responsible for overseeing all aspects of kitchen…
View similar jobs with this employerBDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDVashi, Navi Mumbai, Maharashtra- Guest Service: Greet and welcome guests, ensuring a high level of customer satisfaction.
- Address any guest concerns or complaints promptly and professionally.
Cashier
Job details
Job type
Permanent
Full job description
JOB PROFILE
Designation
C ashier
Grade
B02/OFFR/L 3
Location
Dombivli
Department
Hospitality
Reporting to
Restaurant Manager
Qualification
Certificate, Diploma, or Degree in Food Production, Culinary Arts, or Catering Technology .
Professional Experience
- 1–2 years of cashier or restaurant experience preferred.
- Freshers with good communication and computer skills may also be considered.
Role Purpose
The Cashier is responsible for processing customer orders and payments accurately, operating the Point of Sale (POS) system, providing excellent customer service, and maintaining accurate cash and sales records. The role ensures a smooth and efficient billing experience while supporting daily restaurant operations.
Key Responsibilities
- Ø Greet customers warmly and assist with billing and payment queries.
- Ø Operate the POS system to generate accurate bills.
- Ø Accept cash, card, UPI, and other digital payments.
- Ø Issue receipts and process refunds or discounts as per company policy.
- Ø Balance the cash drawer and reconcile transactions at the end of each shift.
- Ø Maintain accurate records of daily sales and cash collections.
Coordinate with kitchen and service staff to ensure correct order billing. - Ø Handle customer complaints professionally and escalate issues when required.
- Ø Keep the cashier counter clean, organized, and secure. Ø Follow company policies for cash handling, hygiene, and customer service.
Skills & Competencies
- Ø Basic knowledge of POS and billing software.
- Ø Strong numerical and cash-handling skills.
- Ø Good communication and customer service skills.
- Ø Attention to detail and accuracy.
- Ø Ability to work in a fast-paced environment. Ø Basic computer knowledge.
Key Relationships
Key Relationships
- External: Food Supply Vendors, Third-Party Catering Auditors.
- Internal: Executive Chef, Sous Chef, Section In-charges (CDP/DCDP), Junior Commis/Trainees, and Clinical Dieticians.
Please Note: Job description is only a general guideline and will change depending on the organizational requirement.
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