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Restaurant jobs in Kochi, Kerala

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    • Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
    • Ensures that the restaurant is always kept clean and organized,…
    • View all Paragon Group jobs - Kochi, Kerala jobs - Head Server jobs in Kochi, Kerala
    • Salary Search: Restaurant Captain salaries in Kochi, Kerala
    • General duties of waiter like greeting ,seating ,taking orders,serving food and beverages and making the guest experience a memorable one.
    • Minimum 2 years of experience as a Waiter in a catering company, hotel, restaurant, or banquet.
    • A leading catering company is looking for experienced Waiters…
    • While taking orders and running food are part of the daily routine, *your absolute most important tool in this role is your smile.
    • The Trainee Captain assists the Captain and F&B team in daily restaurant operations, ensuring excellent guest service, smooth workflow, and maintaining service…
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    • Support restaurant and banquet operations.
    • The Food & Beverage Operations Internship will gain hands-on exposure to restaurant operations, guest service,…
    • Preparing hot and cold beverages and food products as per the defined SOP.
    • Following the defined steps of guest service.
    • Managing product hygiene and expiry.
    • Compliance & Safety: Ensure the restaurant meets all health and safety regulations, licensing requirements, and sanitation standards.
    • Handle special requests or complaints.
    • Ensure customers are satisfied with food and service.
    • Take or confirm guest orders.
    • Coordinate with the kitchen and bar.
    • Ensure preventive maintenance of restaurant equipment and facilities.
    • Lead, mentor, and motivate department heads and restaurant staff.
    • Knowledge of restaurant operations and hygiene standards.
    • We are looking for an experienced Restaurant Manager to handle daily restaurant operations, lead…
    • 4–5 years of experience as a Restaurant Manager in a chain restaurant, hotel, or casual dining restaurant.
    • Recruit, train, and evaluate restaurant staff.
    • Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Restaurant.
    • Knowledge of restaurant POS systems and reporting.
    • Minimum 3–5 years of experience in restaurant operations.
    • Manage day-to-day restaurant operations efficiently…
    • 1–3 years of experience in food & beverage service, hospitality, café, restaurant, or hotel operations.
    • Welcome and assist guests in a friendly and professional…

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Job Post Details

Restaurant Captain - job post

Paragon Group
3.2 out of 5 stars
Kochi, Kerala
₹25,000 - ₹28,000 a month

Job details

Pay

  • ₹25,000 - ₹28,000 a month

Job type

  • Full-time

Location

Kochi, Kerala

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid time off
  • Paid sick time
  • Provident Fund

Full job description

  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Always thank and give fond farewell to guests conveying anticipation for their next visit.
  • Assist guests with table reservations.
  • Assist guests while seating.
  • Ensure guests are serviced within the specified time.
  • Has a good knowledge of menu and presentation standards.
  • Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
  • Able to answer any questions regarding the menu and assist with menu selections.
  • Able to anticipate any unexpected guest need and react promptly and tactfully.
  • Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
  • Serve food courses and beverages to guests.
  • Set tables according to the type of event and service standards.
  • Record transactions/orders in Point of Sales systems at the time of order.
  • Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Check with guests to ensure satisfaction with each food course and beverage.
  • Responsible for clearing, collecting, and returning food and beverage items to the proper area.
  • Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
  • Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
  • Present accurate final bill to guests and process payment.
  • Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
  • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
  • Ensures that hotel brand standards and SOPs are consistently implemented.
  • Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
  • Completes the daily responsibilities that are set for each shift.
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Conducts monthly inventory checks on all operating equipment and supplies.
  • Take an active role in coaching and developing junior staff.
  • Any other duties related to food and beverage service assigned by the manager.

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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