Restaurant jobs in Mumbai, Maharashtra
- CHANAKYA INTERNATIONALKala Ghoda, Mumbai, Maharashtra
- Food provided
- Health insurance
- Leave encashment
- Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
- Earth CafeMumbai, Maharashtra
- Food provided
- Paid sick time
- Provident Fund
- Knowledge of restaurant SOPs and hospitality standards.
- Proficiency in MS Excel and restaurant management software.
- Conduct regular outlet visits and audits.
- India Lets SkillAndheri, Mumbai, Maharashtra
- Manage complete restaurant & bar operations.
- 2–5 years experience in restaurant/bar management.
- We are looking for an experienced Restaurant & Bar Manager to…
- Global Careers Recruitment ServicesMumbai District, Maharashtra
- Food provided
- ✔ Proven experience managing a high-volume Mediterranean restaurant.
- Up to USD 3,000 per month (Tax-Free).
- ✔ Previous work experience in Africa will be a strong…
- Unique Management ConsultantsMumbai, Maharashtra
- Food provided
- Health insurance
- Commuter assistance
- FOOD ALLOWANCE : 7,636.28 PER MONTH*.
- Unique Management ConsultantsMumbai, Maharashtra
- Food provided
- Health insurance
- Commuter assistance
- FOOD ALLOWANCE : 7,636.28 PER MONTH*.
- Good Flippin BurgerMumbai, Maharashtra
- Food provided
- Provident Fund
- Manage overall store operations (sales, team & P&L).
- Lead, train & schedule staff effectively.
- Ensure food quality & service standards are maintained.
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Food provided
- Leave encashment
- Provident Fund
- Flexible schedule
- Recruit, train, and supervise restaurant staff.
- Supervise day-to-day restaurant operations.
- We are seeking an experienced and customer-focused Restaurant…
- KTRBandra West, Mumbai, Maharashtra
- Food provided
- Quality Control: Continuously monitor food presentation and taste to ensure it meets restaurant standards.
- A restaurant manager oversees the daily operations…
- Balaji HospitalityKurla, Mumbai, Maharashtra
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
- Flexible schedule
- We are looking for a efficient Cashier to join our Quick Service Restaurant (QSR) team at LTT, Kurla.
- The candidate will be responsible for handling customer…
- View all Balaji Hospitality jobs - Kurla, Mumbai, Maharashtra jobs
- Salary Search: Cashier salaries in Kurla, Mumbai, Maharashtra
- UNIQUE ENTERPRISES NAVI MUMBAICBD Belapur, Navi Mumbai, Maharashtra
- Food provided
- Greeting & Seating: Welcoming guests and showing them to their tables.
- Taking Orders: Presenting the menu and accurately writing down food and drink orders.
View similar jobs with this employerJIMIS BURGER LLPVashi, Thane, Maharashtra- Provident Fund
- Good understanding of restaurant operations.
- Assistant Restuarnt Mnager Assist in managing restaurant operations and staff.
- Ramee HospitalityMumbai, Maharashtra
- Food provided
- Health insurance
- Provident Fund
- Flexible schedule
- Develop strategies to increase restaurant revenue.
- Knowledge of POS systems and restaurant management software.
- Monitor daily sales, revenue, and profitability.
- View all Ramee Hospitality jobs - Mumbai, Maharashtra jobs
- Salary Search: Restaurant General Manager salaries in Mumbai, Maharashtra
- See popular questions & answers about Ramee Hospitality
- Balaji CaterersKurla, Mumbai, Maharashtra
- Food provided
- Provident Fund
- Flexible schedule
- 1–2 years of experience as a cashier in a restaurant, café, hotel, or hospitality environment preferred.
- Handle cash, credit/debit card, UPI, and other payment…
- View all Balaji Caterers jobs - Kurla, Mumbai, Maharashtra jobs
- Salary Search: Cashier salaries in Kurla, Mumbai, Maharashtra
- Carnival by Trèsind & Avatara & TresindJuhu, Mumbai, Maharashtra
- Food provided
- Paid time off
- Paid sick time
- Leave encashment
- Provident Fund
- Flexible schedule
- Able to work in a busy restaurant environment.
- Helping out with other positions in the restaurant as needed.
- A positive attitude and ability to work well under…
Food & Beverage Controller
Often replies in 4 daysPass Code HospitalityMumbai, Maharashtra- Food provided
- Paid sick time
- Provident Fund
- Flexible schedule
- The successful candidate will play a crucial role in managing and optimizing Food and Beverage costs, overseeing outlets to minimize wastage, pilferage, and…
- View all Pass Code Hospitality jobs - Mumbai, Maharashtra jobs
- Salary Search: Food & Beverage Controller salaries in Mumbai, Maharashtra
- See popular questions & answers about Pass Code Hospitality
People also searched:
Job Post Details
Assistant Restaurant Manager - job post
Job details
Pay
- ₹50,000 - ₹60,000 a month
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Leave encashment
Full job description
Cafe Name : CHORUS CAFE KALA GHODA
Oversee the day-to-day operations of the restaurant, ensuring smooth coordination between front-of-house and back-of-house teams.
· Monitor the flow of service and guest interactions, ensuring all service standards are met and exceeded.
· Assist in the development and implementation of operational policies and procedures to improve efficiency and guest satisfaction.
· Address any operational issues promptly and effectively, ensuring minimal disruption to service.
· Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
· Monitor daily sales, labor costs, and inventory levels, ensuring that resources are optimized for profitability.
· Oversee ordering and inventory control for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
· Work with the Restaurant Manager to create and implement promotional strategies to drive sales and enhance guest engagement.
· Lead, mentor, and supervise all front-of-house staff, including Floor Supervisors, Captains, Senior Captains, servers, and hosts.
· Conduct regular training sessions to ensure all staff are well-versed in service standards, menu knowledge, and guest interaction protocols.
· Provide feedback and coaching to staff, ensuring continuous improvement in performance and service delivery.
· Assist in staff scheduling and ensure appropriate staffing levels for all shifts based on business needs.
· Address guest complaints and feedback, resolving issues promptly and ensuring that any service failures are rectified.
· Develop strategies to improve guest loyalty and enhance the overall guest experience through personalized service and attention to detail.
· Take charge of the restaurant in the absence of the Restaurant Manager, making key operational decisions as needed.
· Collaborate with the kitchen and bar teams to ensure consistent quality in food and beverage offerings.
· Lead by example in setting a high standard for professionalism, work ethic, and service excellence.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
Work Location: In person