Restaurant jobs in Mumbai, Maharashtra
- CHANAKYA INTERNATIONALKala Ghoda, Mumbai, Maharashtra
- Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
- White Bulb Technologies Pvt LtdMumbai, Maharashtra
- Experience in Bartending / Luxury Hospitality preferred.
- Knowledge of cocktails, spirits & beverages.
- Maintain bar hygiene, stock & service standards.
- Miadiamante Foods & BeveragesLower Parel, Mumbai, Maharashtra
- Supervise, train and manage the restaurant team.
- Good knowledge of restaurant operations and service standards.
- Prepare staff rosters and manage attendance.
- APILMumbai, Maharashtra
- Ensure compliance with restaurant food safety, hygiene, and inventory procedures.
- Manage day-to-day restaurant store operations and maintain proper…
- Luna Hospitality LLPBandra West, Mumbai, Maharashtra
- Implement policies and protocols that will maintain future restaurant operations.
- Manage restaurant’s good image and suggest ways to improve it.
- THE NATIONAL SPORTS CLUB OF INDIAMumbai, Maharashtra
- The National Sports Club of India (NSCI) is looking for a skilled and customer-oriented Bartender to manage bar operations and provide quality beverage service…
- View all THE NATIONAL SPORTS CLUB OF INDIA jobs - Mumbai, Maharashtra jobs
- Salary Search: Bartender salaries in Mumbai, Maharashtra
- Passcode Hospitality Pvt. LimitedMumbai, Maharashtra
- Minimum 6 months Experience as Cashier.
- Interested Candidates Kindly share their CV to hr.mumbai@passcodeonly.com or WhatsApp on 8108501202.
- Shott Amusement LimitedMumbai, Maharashtra
- Receive, inspect, and store goods delivered to the restaurant or food service establishment, ensuring that all items are checked for quality, quantity, and…
- ComorinLower Parel, Mumbai, Maharashtra
- Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
- Pebble Street HospitalityMumbai, Maharashtra
- Generate and process restaurant bills through POS systems.
- The ideal candidate should be comfortable handling *cash, card, UPI, POS billing, daily…
- StartekMumbai, Maharashtra
- 11am to 7pm working time.
- View all Startek jobs - Mumbai, Maharashtra jobs - Server jobs in Mumbai, Maharashtra
- Salary Search: Waiter salaries in Mumbai, Maharashtra
- See popular questions & answers about Startek
- DellMumbai, Maharashtra
- Supervise and manage restaurant staff during shifts.
- Ensure smooth opening and closing of the restaurant.
- Ensure restaurant cleanliness, hygiene and safety…
- View all Dell jobs - Mumbai, Maharashtra jobs
- Salary Search: Restaurant Manager salaries in Mumbai, Maharashtra
- See popular questions & answers about Dell
- EEPIC DigitalThane, Maharashtra
- Coordinate with restaurant staff regarding orders and billing.
- Minimum 1 year of experience as a Cashier, preferably in a restaurant/hospitality industry.
- White Bulb Technologies Pvt LtdMumbai, Maharashtra
- Prepare and serve coffee, beverages and other menu items.
- Operate coffee machines and maintain beverage quality.
- Follow hotel SOPs and service standards.
- White Bulb Technologies Pvt LtdMumbai, Maharashtra
- Prepare and serve coffee, beverages and other menu items.
- Operate coffee machines and maintain beverage quality.
- Follow hotel SOPs and service standards.
- JIMIS BURGER LLPGoregaon, Mumbai, Maharashtra
- Handle billing, payments, and maintain accurate cash registers.
- Supervise cashiers and ensure accuracy in transactions.
- Assist customers with billing queries.
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Assistant Restaurant Manager
Assistant Restaurant Manager
Job details
Full job description
Cafe Name : CHORUS CAFE KALA GHODA
Oversee the day-to-day operations of the restaurant, ensuring smooth coordination between front-of-house and back-of-house teams.
· Monitor the flow of service and guest interactions, ensuring all service standards are met and exceeded.
· Assist in the development and implementation of operational policies and procedures to improve efficiency and guest satisfaction.
· Address any operational issues promptly and effectively, ensuring minimal disruption to service.
· Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
· Monitor daily sales, labor costs, and inventory levels, ensuring that resources are optimized for profitability.
· Oversee ordering and inventory control for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
· Work with the Restaurant Manager to create and implement promotional strategies to drive sales and enhance guest engagement.
· Lead, mentor, and supervise all front-of-house staff, including Floor Supervisors, Captains, Senior Captains, servers, and hosts.
· Conduct regular training sessions to ensure all staff are well-versed in service standards, menu knowledge, and guest interaction protocols.
· Provide feedback and coaching to staff, ensuring continuous improvement in performance and service delivery.
· Assist in staff scheduling and ensure appropriate staffing levels for all shifts based on business needs.
· Address guest complaints and feedback, resolving issues promptly and ensuring that any service failures are rectified.
· Develop strategies to improve guest loyalty and enhance the overall guest experience through personalized service and attention to detail.
· Take charge of the restaurant in the absence of the Restaurant Manager, making key operational decisions as needed.
· Collaborate with the kitchen and bar teams to ensure consistent quality in food and beverage offerings.
· Lead by example in setting a high standard for professionalism, work ethic, and service excellence.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
Work Location: In person