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Restaurant jobs in Mumbai, Maharashtra

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    • Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
    • View all Comorin jobs - Lower Parel, Mumbai, Maharashtra jobs - Bar Staff jobs in Lower Parel, Mumbai, Maharashtra
    • Salary Search: Bar and Restaurant Staff salaries in Lower Parel, Mumbai, Maharashtra
    • Proven experience in a guest-facing role, preferably in the hospitality or restaurant industry.
    • Address and resolve guest concerns or complaints promptly and…
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • The Waiter/Waitress is responsible to serve Food & Beverage…
    • Manage daily restaurant operations and floor performance.
    • Monitor P&L, sales, costs, and operational targets.
    • Lead and develop the FOH team.
    • We are looking for a efficient Cashier to join our Quick Service Restaurant (QSR) team at LTT, Kurla.
    • The candidate will be responsible for handling customer…
    • Supervise, train and manage the restaurant team.
    • Good knowledge of restaurant operations and service standards.
    • Prepare staff rosters and manage attendance.
    • Ensure compliance with restaurant food safety, hygiene, and inventory procedures.
    • Manage day-to-day restaurant store operations and maintain proper…
    • Has to have 1-2 years of relevant experience in a 5-star hotel/resort or reputed stand-alone restaurant.
    • Experienced technical position in the food and beverage…
    • Notifying the manager of low or depleted restaurant supplies.
    • Assisting customers in locating suitable dining tables.
    • High school diploma or GED.
    • Minimum 4 years of restaurant experience.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.
    • Receive, inspect, and store goods delivered to the restaurant or food service establishment, ensuring that all items are checked for quality, quantity, and…
    • Generate and process restaurant bills through POS systems.
    • The ideal candidate should be comfortable handling *cash, card, UPI, POS billing, daily…
    • Ensure compliance with restaurant and local licensing requirements.
    • Prior experience as a bartender, preferably in a restaurant or bar setting.
    • 1–3 years of experience as a Hostess/F&B Service staff in a restaurant or luxury hotel setting.
    • High school diploma or diploma/degree in Hospitality Management.
    • 11am to 7pm working time.

People also searched:

steward
restaurant manager
waiter
Bar and Restaurant Staff
Comorin
Lower Parel, Mumbai, Maharashtra
₹25,000 - ₹30,000 a month
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

₹25,000 - ₹30,000 a month

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Food provided
Health insurance
Paid time off
Paid sick time
Provident Fund
Flexible schedule

Full job description

Hiring for Comorin / Fireback
F&B Service Professionals (Steward / Snr Steward / Bartender)

Location: Lower Parel,

Job Summary

We are looking for polished, service-driven Stewards, Senior Stewards, and Bartenders to join our team in Delhi NCR. You will deliver world-class, seamless, and engaging dining experiences. Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional hospitality standards.

Key Responsibilities & Role-Specific Duties

1. Steward & Senior Steward

  • Guest Relations: Welcome and seat guests, present menus, explain dishes/ingredients, and anticipate customer needs.
  • Table Management: Ensure proper table setups, polish glassware and cutlery, clear used plates, and reset tables for the next guests.
  • Side-Station Setup: Keep serving stations fully stocked with napkins, condiments, and trays.
  • Team Leadership (Senior Steward): Supervise and guide junior stewards, ensure adherence to health and safety standards, and coordinate with the Restaurant Manager to guarantee smooth service during peak hours.

2. Bartender

  • Beverage Craftsmanship: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and standards.
  • Bar Operations: Maintain a clean, sanitized bar area, manage inventory, and order supplies.
  • Guest Interaction: Engage with guests warmly, offer recommendations on pairings/cocktails, and provide a memorable bar experience.

Qualifications & Requirements

  • Experience: Minimum of 1–4 years in upscale dining, luxury hotels, or premium restaurant brands.
  • Skills: Excellent communication, a well-groomed appearance, and the ability to stand/move for long periods.
  • Knowledge: Deep understanding of food, wine, spirits, and proper dining etiquette.
  • Education: Diploma or Degree in Hospitality / Hotel Management is preferred.

What We Offer

  • Competitive Salary: Best-in-class compensation based on experience.
  • Benefits: Provident Fund, health insurance, and paid time off (based on company policy).
  • Career Growth: Opportunities for rapid career progression within our expanding portfolio of premium brands.

Next Steps
If you're interested, let me know:
Drop your CV on Mail - careers@ehvinternational.com
Whatsapp Only - 79827 91083/8369747790 ( only Experienced CV will be connected )

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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