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    • Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
    • View all CHANAKYA INTERNATIONAL jobs - Kala Ghoda, Mumbai, Maharashtra jobs
    • Salary Search: Assistant Restaurant Manager salaries in Kala Ghoda, Mumbai, Maharashtra
    • See popular questions & answers about CHANAKYA INTERNATIONAL
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    • FOOD ALLOWANCE : 7,636.28 PER MONTH*.
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Job Post Details

Assistant Restaurant Manager - job post

CHANAKYA INTERNATIONAL
3.3 out of 5 stars
Kala Ghoda, Mumbai, Maharashtra
₹50,000 - ₹60,000 a month

Job details

Pay

  • ₹50,000 - ₹60,000 a month

Job type

  • Full-time

Location

Kala Ghoda, Mumbai, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Leave encashment

Full job description

Cafe Name : CHORUS CAFE KALA GHODA

Oversee the day-to-day operations of the restaurant, ensuring smooth coordination between front-of-house and back-of-house teams.

· Monitor the flow of service and guest interactions, ensuring all service standards are met and exceeded.

· Assist in the development and implementation of operational policies and procedures to improve efficiency and guest satisfaction.

· Address any operational issues promptly and effectively, ensuring minimal disruption to service.

· Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.

· Monitor daily sales, labor costs, and inventory levels, ensuring that resources are optimized for profitability.

· Oversee ordering and inventory control for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.

· Work with the Restaurant Manager to create and implement promotional strategies to drive sales and enhance guest engagement.

· Lead, mentor, and supervise all front-of-house staff, including Floor Supervisors, Captains, Senior Captains, servers, and hosts.

· Conduct regular training sessions to ensure all staff are well-versed in service standards, menu knowledge, and guest interaction protocols.

· Provide feedback and coaching to staff, ensuring continuous improvement in performance and service delivery.

· Assist in staff scheduling and ensure appropriate staffing levels for all shifts based on business needs.

· Address guest complaints and feedback, resolving issues promptly and ensuring that any service failures are rectified.

· Develop strategies to improve guest loyalty and enhance the overall guest experience through personalized service and attention to detail.

· Take charge of the restaurant in the absence of the Restaurant Manager, making key operational decisions as needed.

· Collaborate with the kitchen and bar teams to ensure consistent quality in food and beverage offerings.

· Lead by example in setting a high standard for professionalism, work ethic, and service excellence.

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment

Work Location: In person

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