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Restaurant jobs in Mumbai, Maharashtra

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    • Manage daily restaurant operations and floor performance.
    • Monitor P&L, sales, costs, and operational targets.
    • Lead and develop the FOH team.
    • View all Carnival by Tresind jobs - Mumbai, Maharashtra jobs
    • Salary Search: Restaurant Manager salaries in Mumbai, Maharashtra
    • Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional…
    • Proven experience in a guest-facing role, preferably in the hospitality or restaurant industry.
    • Address and resolve guest concerns or complaints promptly and…
    • Supervise, train and manage the restaurant team.
    • Good knowledge of restaurant operations and service standards.
    • Prepare staff rosters and manage attendance.
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • The Waiter/Waitress is responsible to serve Food & Beverage…
    • We are looking for a efficient Cashier to join our Quick Service Restaurant (QSR) team at LTT, Kurla.
    • The candidate will be responsible for handling customer…
    • * 1–2 years of relevant experience.
    • * Strong communication and guest-handling skills.
    • Receive, inspect, and store goods delivered to the restaurant or food service establishment, ensuring that all items are checked for quality, quantity, and…
    • 1–3 years of experience as a Hostess/F&B Service staff in a restaurant or luxury hotel setting.
    • High school diploma or diploma/degree in Hospitality Management.
    • Ensure compliance with restaurant food safety, hygiene, and inventory procedures.
    • Manage day-to-day restaurant store operations and maintain proper…
    • Criteria *- Experience in Restaurants / Hotels.
    • Always greet and welcome guests promptly in a warm and friendly manner.
    • Assist guests with table reservations.
    • Serve food courses and beverages to guests.
    • Generate and process restaurant bills through POS systems.
    • The ideal candidate should be comfortable handling *cash, card, UPI, POS billing, daily…
    • Notifying the manager of low or depleted restaurant supplies.
    • Assisting customers in locating suitable dining tables.
    • High school diploma or GED.
    • Minimum 4 years of restaurant experience.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.

People also searched:

steward
restaurant manager
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Restaurant Manager
Carnival by Tresind
Mumbai, Maharashtra
₹50,351.51 - ₹55,896.03 a month
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

₹50,351.51 - ₹55,896.03 a month

Job type

Full-time

Benefits

Pulled from the full job description
Food provided
Paid time off
Paid sick time
Cell phone reimbursement
Leave encashment

Full job description

Experience: 6–8 Years

Key Responsibilities:

  • Manage daily restaurant operations and floor performance.
  • Monitor P&L, sales, costs, and operational targets.
  • Lead and develop the FOH team.
  • Ensure service quality and guest satisfaction.
  • Handle guest concerns and support guest retention.
  • Maintain service standards, SOPs, and operational efficiency.
  • Coordinate with kitchen and support teams for smooth operations.

Pay: ₹50,351.51 - ₹55,896.03 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Leave encashment
  • Paid sick time
  • Paid time off

Work Location: In person

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