Restaurant jobs in Delhi, Delhi

Role Overview: Restaurant Manager is responsible for overseeing the overall restaurant operations, driving business performance, ensuring exceptional guest experiences, maintaining service and operational standards, and leading the team to achieve sales and profitability targets.

Key Responsibilities

• Oversee day-to-day restaurant operations to ensure smooth and efficient functioning.
• Build strong guest relationships, manage VIP guests, and drive customer satisfaction and loyalty.
• Oversee party bookings, special events, and group dining to ensure seamless execution.
• Handle critical guest complaints and escalations, ensuring timely resolution and service recovery.
• Monitor service quality, food presentation, hygiene, staff grooming, and compliance with operating standards.
• Drive sales, upselling, cross-selling, promotional activities, and achievement of revenue targets.
• Monitor sales performance, identify business opportunities, and implement strategies to improve profitability.
• Lead, train, and motivate the team to maintain high service standards and operational efficiency.
• Coordinate with kitchen and service teams to ensure consistent food quality and timely service.
• Monitor guest feedback, operational gaps, and team performance to drive continuous improvement.

Pay: ₹45,000.00 - ₹50,000.00 per month

Work Location: In person