Restaurant jobs in Odisha
Sort by: relevance - date
- Hotel Royal retreatSambalpur, Odisha
- Staff Management: Hiring, training, scheduling, and motivating employees, ensuring they adhere to company standards and procedures.
- View all Hotel Royal retreat jobs - Sambalpur, Odisha jobs
- Salary Search: Restaurant Manager salaries in Sambalpur, Odisha
- M HOSPITALITY LTDPuri, Odisha
- Inspect restaurants and service areas before and during operations.
- Supervise daily F&B operations across restaurants, bars, banquets, and room service.
- M HOSPITALITY LTDPuri, Odisha
- Manage restaurants, bars, banquets, room service, and other F&B outlets.
- Supervise and coordinate Food & Beverage staff.
- TRAINEDGE SOFTWARE SOLUTIONS PVT LTDKendrapara District, Odisha
- Follow restaurant SOPs and food-safety practices.
- Coordinate with the restaurant manager and kitchen team regarding daily requirements.
- TRAINEDGE SOFTWARE SOLUTIONS PVT LTDKendrapara District, Odisha
- Follow restaurant SOPs and food-safety practices.
- Coordinate with the restaurant manager and kitchen team regarding daily requirements.
- M HOSPITALITY LTDPuri, Odisha
- Restaurant & outlet operations: Ensure smooth daily operations and good guest service.
- Guest handling: Welcome guests, handle requests/complaints, and make…
View similar jobs with this employerRestaurant | BhubaneswarKhandagiri, Bhubaneswar, Odisha- Ability to work in a fast-paced restaurant kitchen.
- The ideal candidate should have strong culinary skills, creativity in food preparation, and the ability to…
- EXCELLENCY RESORTS PRIVATE LIMITEDBhubaneswar, Odisha
- Relevant experience in hotel restaurant or food & beverage operations.
- Take full responsibility for the restaurant's operational and financial performance.
- NOVOTELBhubaneswar, Odisha
- Maintain a high profile with customers and staff by socialising through all restaurants, bars and banqueting departments.
- Minimum 12-14 years of experience.
- View all NOVOTEL jobs - Bhubaneswar, Odisha jobs
- Salary Search: Food & Beverage Manager salaries in Bhubaneswar, Odisha
- See popular questions & answers about NOVOTEL
- DDU-GKY Centre, SemiligudaKoraput District, Odisha
- Experience: 3 to 5 years of relevant F&B service experience in hotels or restaurants, with prior teaching or supervisory experience preferred.
- Shree HotelPuri, Odisha
- Kitchen management: Oversee all hotel kitchens, restaurants, banquets, room service, and other food-production areas.
- Pay: ₹20,000.00 - ₹30,000.00 per month.
- View all Shree Hotel jobs - Puri, Odisha jobs
- Salary Search: Executive Chef salaries in Puri, Odisha
- M HOSPITALITY LTDPuri, Odisha
- Manage daily operations of restaurants, cafés, bars, banquets, room service, or other assigned outlets.
- Ensure excellent guest service by attending to guest…
- Hotel YogendraJharsuguda, Odisha
- Supervise and guide waiters and restaurant service staff.
- Train and assist junior service staff in proper restaurant procedures.
- M HOSPITALITY LTDPuri, Odisha
- Welcome and seat guests in a friendly and professional manner.
- Present menus and explain food and beverage options when required.
- DRIEMS UniversityTangi, Odisha
- Conduct practical training in restaurant service, table setup, food service techniques, beverage service, menu knowledge, and guest handling.
- MERCUREBhubaneswar, Odisha
- Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
Restaurant Manager
Sambalpur, Odisha
₹18,000 - ₹20,000 a month
-
Permanent, Full-time
Restaurant Manager
Job details
Pay
₹18,000 - ₹20,000 a month
Job type
Permanent
Full-time
Benefits
Pulled from the full job description
Food provided
Paid sick time
Full job description
- Staff Management: Hiring, training, scheduling, and motivating employees, ensuring they adhere to company standards and procedures.
- Customer Service: Addressing customer concerns, resolving issues, and ensuring a positive dining experience.
- Financial Management: Managing budgets, controlling costs, tracking revenues, and generating financial reports.
- Operational Management: Overseeing daily operations, including front-of-house and back-of-house activities, ensuring compliance with health and safety regulations.
- Quality Control: Maintaining high standards of food quality, cleanliness, and sanitation.
- Inventory Management: Ordering supplies, tracking inventory levels, and minimizing waste.
- Marketing and Promotion: Developing and implementing marketing strategies to attract customers and increase sales.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
Work Location: In person
Let Employers Find YouUpload Your Resume