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Restaurant jobs in Ponneri, Chennai, Tamil Nadu

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    • Support the day-to-day operations of restaurants, food courts, kiosks, and other F&B outlets in the park.
    • 2–4 years of experience in F&B service or operations,…
    • View all Wonderla Holidays Ltd jobs - Chengalpattu, Chennai, Tamil Nadu jobs - Food & Beverage Executive jobs in Chengalpattu, Chennai, Tamil Nadu
    • Salary Search: Food and Beverage Executive salaries in Chengalpattu, Chennai, Tamil Nadu
    • See popular questions & answers about Wonderla Holidays Ltd
    • Waiter who serve food in restaurant and events hall.
    • 1–3 years of experience as a Cashier in a restaurant, café, bakery, or retail outlet preferred.
    • We are looking for a responsible and customer-friendly Cashier…
    • Coordinating daily restaurant management operations.
    • Responding efficiently and accurately to restaurant customer complaints.
    • Total work: 2 years (Preferred).
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • * Knowledge of restaurant raw materials and basic stock management.
    • * Manage the restaurant kitchen store and maintain proper stock levels.
    • Industry Preference:* Cloud Kitchens, QSR, Food & Beverage, Restaurant Chains, Delivery Food Business, Hospitality or FMCG/Food Operations.
    • As Service Manager, you’ll oversee all aspects of the dining experience — from reservations to service flow.
    • Train and mentor service staff.
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Are you comfortable speaking Hindi with restaurant staff and customers?
    • The ideal candidate should be a good communicator, willing to learn, and able to work effectively with others.
    • Maintain good relationships with restaurant partners.
    • Contact restaurant owners and explain our services.
    • Identify and onboard new restaurants to the platform.
    • Customer Service:* The cashier is often the first and last point of contact for guests, greeting them warmly, answering menu questions, and resolving complaints…
    • Experience in hotel, restaurant, or catering industry preferred.
    • The Indian Chef is responsible for preparing authentic Indian dishes, maintaining food quality,…
    • Lead, supervise, and motivate the restaurant team.
    • Ensure proper control and maintenance of restaurant equipment and assets.
    • Taking orders, managing billing, managing online orders and over all managing the restaurant and custome relationship.

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Food and Beverage Executive
Wonderla Holidays Ltd
·
4.1
Chengalpattu, Chennai, Tamil Nadu
₹2,50,000 - ₹4,50,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

₹2,50,000 - ₹4,50,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Rotational shift

Benefits

Pulled from the full job description
Food provided
Provident Fund

Full job description

Experience

2–4 years of experience in F&B service or operations, preferably in multi-outlet or large-scale hospitality environments.

Reports To

Assistant Manager – F&B

Skills

· Strong communication and customer service skills.

· Basic knowledge of food safety (FSSAI) and hygiene standards.

· Hands-on experience in POS operations and billing.

· Ability to supervise and coordinate outlet staff.

· Inventory handling and basic vendor coordination.

· Problem-solving and teamwork abilities.

Duties & Responsibilities

1. Operations & Outlet Management

Support the day-to-day operations of restaurants, food courts, kiosks, and other F&B outlets in the park.

Ensure hygiene, cleanliness, and food safety standards are maintained.

Conduct pre-opening and closing checks as per SOPs.

Monitor service delivery and coordinate with kitchen and service teams.

2. Guest Service

Greet and assist guests courteously, addressing any service concerns promptly.

Ensure quick and professional resolution of guest feedback or complaints.

Promote combo offers, F&B packages, and event-based promotions to enhance sales.

3. Sales & Revenue Support

Assist in achieving outlet sales targets through efficient service and upselling.

Record daily sales and submit reports to the Asst. Manager – F&B.

Support cash handling, billing, and reconciliation at the outlet.

4. Inventory & Cost Control

Check daily stock levels for raw materials, beverages, and disposables.

Report shortages and coordinate for timely replenishment.

Prevent wastage through portion control and stock rotation.

5. Team Coordination

Guide and train outlet staff on service standards, hygiene, and park policies.

Support manpower scheduling and shift allocation as required.

6. Compliance & Safety

Ensure adherence to FSSAI, hygiene, and safety protocols.

Maintain cleanliness in guest and back-end service areas.

Report any operational issues or incidents to the reporting manager.

General Expectations

· Maintain grooming standards and professionalism at all times.

· Be flexible to work on weekends, holidays, and rotational shifts.

· Display a positive attitude and team-oriented approach.

Requirements

· Experience in high-volume F&B or amusement park operations preferred.

· Strong interpersonal and communication skills.

· Fluency in English and Tamil (knowledge of Hindi is an advantage).

· Energetic, customer-focused, and disciplined personality.

Interested candidate can share resume on sunita.yadav@wonderla.com

Pay: ₹250,000.00 - ₹450,000.00 per year

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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