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Restaurant jobs in Ponneri, Chennai, Tamil Nadu

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  • NULL Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start…
    • View all Holiday Inn Express jobs - Chennai, Tamil Nadu jobs
    • Salary Search: Assistant Restaurant Manager salaries in Chennai, Tamil Nadu
    • See popular questions & answers about Holiday Inn Express
    • Oversee daily restaurant operations to ensure smooth and efficient functioning.
    • Are you comfortable speaking Hindi with restaurant staff and customers?
    • You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.
    • Processing customer transactions, handling payments (cash, card, etc.), and issuing receipts.
    • Key duties also include maintaining the accuracy of the cash…
    • Support the day-to-day operations of restaurants, food courts, kiosks, and other F&B outlets in the park.
    • 2–4 years of experience in F&B service or operations,…
    • A Food and Beverage (F&B) Supervisor ensures high-quality service, manages daily operations, leads staff, and maintains safety standards in the Restaurant.
    • Good knowledge of restaurant operations and customer service.
    • Ensure proper restaurant opening and closing procedures are followed.
    • Lead, supervise, and motivate the restaurant team.
    • Ensure proper control and maintenance of restaurant equipment and assets.
    • Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.
    • Previous hotel/restaurant experience preferred.
    • Prepare and serve coffee, tea, and other beverages.
    • Take customer orders and provide friendly service.
    • Proficiency with restaurant management software and point-of-sale (POS) systems.
    • Collaborate with cross-functional teams and senior management to align…
    • Coordinate with restaurant management for smooth food service.
    • Ability to work under pressure and manage busy restaurant operations.
    • Qualification: Should have a degree in diploma in catering & hotel Management.
    • Experience: Minimum of 6 to 8 Years Experience in reputed hotels.
    • You will be responsible for providing an excellent service to the guests.
    • You will be able to serve Food & Beverages to guests in the Restaurant and provide a…
    • Pay: ₹20,000.00 - ₹30,000.00 per month.

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Assistant Restaurant Manager
Holiday Inn Express
·
3.3
Tamil Nadu
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Pay information not provided
Tamil Nadu

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