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Restaurant jobs in Punjab

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    • Recruit, train, and manage a hybrid team of restaurant servers and banquet casuals.
    • We are seeking a high-energy, detail-oriented Restaurant Manager with a…
    • Minimum 3-4 years of experience in a supervisory or service role (hospitality/café/restaurant preferred).
    • We are looking for a proactive and customer-focused *…
  • RESTAURANT MANAGER BANQUET MANAGER Pay: Up to ₹40,000.00 per month Work Location: In…
    • Looking For* - Good communication skills in Hindi, English, and Punjabi - Pleasant personality with strong customer service skills - Ability to work evenings,…
    • Daily Oversight: Manage all front-of-house (FOH) and back-of-house (BOH) operations across restaurants, bars, room service, and banquets.
    • Prior experience in the same QSR brand is mandatory.
    • Strong team handling & operational skills.
    • Good communication and leadership abilities.
    • We are looking for a responsible and customer-friendly Cashier to manage customer transactions efficiently and accurately.
  • Staff required for restaurant. 10th or 12pass candidate can apply Training will be provided Dinner included Fresher most welcome shift - 4pm to 2am…
    • P. Bhagat Tara Chand is hiring a professional and detail-oriented Restaurant Cashier to manage billing operations and ensure accurate financial transactions…
    • This role will be responsible for handling cash & online transactions, billing/closing of restaurant and assist to kitchen and service team with experience…
    • Coordinate with kitchen and restaurant staff to ensure smooth operations.
    • Track and maintain inventory of raw materials and other restaurant consumables.
    • Delicious staff meals during shifts.
    • Job Types: Full-time, Permanent.
    • Previous experience as a Barista in a café, restaurant, or hospitality industry preferred.
    • The ideal candidate should have excellent beverage-making skills, a…
    • Oversee the overall functioning and administration of all Food & Beverage operations, including restaurants, bars, in-room dining, and banquets.
    • Experienced Food & Beverage Controller with 15+ years of expertise in hospitality operations, food cost control, inventory management, procurement, MIS…

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Job Post Details

Restaurant/Hotel Manager - job post

Saffon
Derabassi, Punjab
₹40,000 - ₹55,000 a month

Job details

Pay

  • ₹40,000 - ₹55,000 a month

Job type

  • Full-time

Location

Derabassi, Punjab

Benefits

Pulled from the full job description

  • Food provided
  • Paid sick time
  • Flexible schedule

Full job description

ob Title: Restaurant & Banquet ManagerRole Overview

We are seeking a high-energy, detail-oriented Restaurant Manager with a deep background in Hospitality and Banquet Operations. You will be responsible for the day-to-day success of our restaurant while simultaneously overseeing the planning and execution of private events, corporate functions, and large-scale banquets.

The ideal candidate understands that "hospitality" isn't just a service—it’s an experience. You should be a master of floor management, a mentor to staff, and a logistical pro when it comes to event catering.

Key Responsibilities

1. Restaurant & Floor Management

  • Oversee daily front-of-house operations, ensuring peak service standards during breakfast, lunch, and dinner shifts.
  • Maintain a visible presence on the floor, engaging with guests and resolving any service issues with grace.
  • Manage labor costs by optimizing scheduling based on seasonal peaks and event bookings.

2. Banquet & Event Execution

  • Lead the setup, execution, and strike of all banquet functions (weddings, corporate meetings, gala dinners).
  • Coordinate directly with the Culinary team to ensure banquet BEOs (Banquet Event Orders) are followed precisely regarding timing and dietary restrictions.
  • Act as the primary point of contact for event hosts on the day of the function to ensure total satisfaction.

3. Team Leadership & Training

  • Recruit, train, and manage a hybrid team of restaurant servers and banquet casuals.
  • Conduct pre-shift briefings to communicate daily specials, VIP guests, and event-specific logistics.
  • Foster a culture of "Extreme Hospitality" and professional development.

4. Financial & Administrative

  • Monitor inventory levels for beverages, linens, and service ware.
  • Ensure all banquet billing is accurate and processed immediately following events.
  • Maintain strict compliance with health, safety, and liquor licensing regulations.

send your cv's over Careers.Kultura@gmail.com

Job Type: Full-time

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid sick time

Work Location: In person

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