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Restaurant jobs in Rishikesh, Uttarakhand

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    • Previous hotel or restaurant service experience is an advantage.
    • Restaurant Manager / F&B Supervisor / Room Service Manager.
    • Minimum 10th or 12th pass.
  • View similar jobs with this employer
    • Supervise restaurant staff and service quality.
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Job Post Details

Room Service Server - job post

Hotel Elevate Nirvana
Rishikesh, Uttarakhand
₹8,967.19 - ₹17,140.28 a month

Job details

Pay

  • ₹8,967.19 - ₹17,140.28 a month

Job type

  • Student job
  • Internship
  • Permanent

Shift and schedule

  • Weekend availability
  • Rotational shift

Location

Rishikesh, Uttarakhand

Benefits

Pulled from the full job description

  • Food provided

Full job description

Room Service Server / In-Room Dining Server

Department

Food & Beverage Service

Reports To

Restaurant Manager / F&B Supervisor / Room Service Manager

Job Summary

The Room Service Server is responsible for delivering food and beverages to guest rooms in a professional, courteous, and timely manner. The role ensures excellent guest service, accurate order delivery, and adherence to hotel service standards.

Key ResponsibilitiesGuest Service

  • Receive and confirm guest room service orders.
  • Deliver food and beverages to guest rooms promptly.
  • Set up trays, trolleys, or dining tables according to hotel standards.
  • Explain menu items and answer guest questions when required.
  • Ensure guest satisfaction during and after service.

Food & Beverage Operations

  • Check orders for accuracy before delivery.
  • Maintain food quality, presentation, and temperature during service.
  • Collect signed bills or process payments as per hotel procedures.
  • Remove used trays, dishes, and service equipment from guest rooms.

Hygiene & Safety

  • Follow food safety and hygiene standards.
  • Maintain cleanliness of room service stations, trays, and trolleys.
  • Handle food and beverages safely and professionally.
  • Follow hotel health and safety regulations.

Coordination

  • Coordinate with kitchen and front office staff for smooth service.
  • Communicate guest requests and special instructions accurately.
  • Report guest complaints or service issues to supervisors.

Qualifications

  • Minimum 10th or 12th pass.
  • Diploma or certificate in Hotel Management/Food & Beverage Service is preferred.
  • Previous hotel or restaurant service experience is an advantage.

Required Skills

  • Good communication and interpersonal skills.
  • Customer service orientation.
  • Basic knowledge of food and beverage service.
  • Ability to work under pressure and maintain professionalism.
  • Teamwork and time-management skills.

Working Conditions

  • Full-time position.
  • Rotational shifts, including weekends and holidays.
  • Requires standing, walking, lifting trays, and frequent movement throughout the hotel.

Key Performance Indicators (KPIs)

  • Guest satisfaction ratings.
  • Timely order delivery.
  • Order accuracy.
  • Compliance with hygiene and service standards.
  • Professional appearance and conduct

Pay: ₹8,967.19 - ₹17,140.28 per month

Benefits:

  • Food provided

Work Location: In person

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