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Restaurant jobs in Saligao, Goa

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    • The Steward/Senior Steward/Captain is responsible for delivering excellent guest service, ensuring smooth restaurant operations, maintaining hygiene standards,…
    • The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner.
    • Assist guest with table reservation.
    • Sound understanding of restaurant P&L, inventory management, and operational KPIs.
    • Oversee day-to-day restaurant operations and ensure seamless service.
    • Handle billing and customer payments.
    • Manage cash and POS transactions.
    • Assist customers courteously and professionally.
    • Experience as a cashier preferred.
    • 4+ years of experience in restaurant or hospitality management.
    • Manage daily restaurant operations including staff supervision, customer service, and overall…
    • 5+ years experience in restaurant, resort or premium hospitality operations.
    • We are seeking an experienced, confident and hands-on Restaurant Floor Manager to…
    • Overseeing restaurant staff performance, ensuring quality dining.
    • Control expenses of the restaurant.
    • Knowledge of restaurant service and guest handling.
    • Greet and seat guests, providing a warm welcome and excellent customer service.
    • Present menus, take orders, and answer questions about menu items.
    • Serve food and beverages to customers.
    • Interact with guests and provide good customer service.
    • Coordinate with kitchen and bar staff.
    • Supervise and coordinate daily activities of restaurant staff, ensuring high performance.
    • Oversee all aspects of restaurant operations to ensure a smooth and…
    • Coordinate with the kitchen and restaurant team to ensure smooth operations.
    • Maintain cleanliness of the restaurant, kitchen, pantry, and service areas.
    • Mojigao Restaurant* is looking for a friendly, well-presented, and customer-focused restaurant host / hostess to create a warm first impression and ensure a…
    • This role is responsible for building and maintaining a strong beverage program in the coastal casual dining space; combining creativity, operational discipline…
    • Participate actively in on-the-job training covering beverage preparation, bar operations, service standards, and guest interaction.
  • Ensuring the Smooth Functioning of the Restaurant. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: * Food provided * Paid time off *…

Job Post Details

Restaurant Steward - job post

HOSA
Solim, Goa
₹18,000 - ₹30,000 a month

Job details

Pay

  • ₹18,000 - ₹30,000 a month

Job type

  • Permanent
  • Fresher
  • Full-time

Location

Solim, Goa

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Paid sick time
  • Life insurance
  • Leave encashment
  • Provident Fund
  • Flexible schedule

Full job description

Job Title: Steward / Senior Steward / Captain / Tr Captain
Department: Food & Beverage

Job Summary

The Steward/Senior Steward/Captain is responsible for delivering excellent guest service, ensuring smooth restaurant operations, maintaining hygiene standards, and supporting team efficiency. The role involves guest interaction, service execution, training (for senior and TR roles), and coordination between service and kitchen teams.

Key Responsibilities

For Steward / Senior Steward

  • Greet guests warmly and ensure a positive dining experience
  • Take food and beverage orders accurately and serve as per standards
  • Maintain cleanliness of tables, service stations, and dining areas
  • Follow SOPs for service, hygiene, and safety standards
  • Assist in clearing tables and resetting them promptly
  • Coordinate with kitchen and bar for timely service
  • Handle guest requests and basic complaints politely

For Captain

  • Supervise daily floor operations and allocate sections to stewards
  • Ensure service quality, grooming standards, and SOP compliance
  • Manage guest relations and resolve complaints effectively
  • Upsell menu items and promotions
  • Coordinate with kitchen and management to ensure smooth operations
  • Monitor service timing and guest satisfaction
  • Handle billing support and cash counter coordination if required

For Training Captain (TR Captain)

  • Train new joiners on service procedures, menu knowledge, and SOPs
  • Conduct on-the-job training and service demonstrations
  • Monitor trainee performance and provide feedback
  • Ensure consistency in service standards across shifts
  • Support management in skill development and refresher training

Desired Skills & Competencies

  • Excellent communication and interpersonal skills
  • Strong customer service orientation
  • Knowledge of food & beverage service standards
  • Ability to work in fast-paced environments
  • Leadership and team-handling skills (for Captain/TR Captain)
  • Problem-solving and guest complaint handling
  • Basic billing/POS knowledge (preferred)

Qualifications

  • Minimum: 10th / 12th pass (Hotel Management preferred)
  • Certification in Hospitality or F&B Service is an advantage

Experience

  • Steward: 0–1 year
  • Senior Steward: 1–3 years
  • Captain: 3–5 years
  • Training Captain: 4–6 years with training experience

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

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