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Restaurant jobs in Saligao, Goa

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    • Greeting and welcoming guests when they enter.
    • Thanking guests and conveying gratitude while they are exiting.
    • Presenting the final bill to guests for payment.
    • View all The Second House - Goa - Second House Hospitality LLP jobs - Saligao, Goa jobs - Head Server jobs in Saligao, Goa
    • Salary Search: Restaurant Captain salaries in Saligao, Goa
  • View similar jobs with this employer
    • Prior experience in restaurants, cafés, or hospitality is preferred.
    • The role includes taking orders, serving food and beverages, maintaining cleanliness, and…
    • The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner.
    • Assist guest with table reservation.
    • A dynamic role for a Restaurant Captain, in a busy restaurant.
    • Responsibilities: Order taking, prepping restaurant and service station set up before service,…
    • The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner.
    • Assist guest with table reservation.
    • Experience: 7-9 years of leadership experience in the hospitality or restaurant industry.
    • Daily Operations: Monitor opening and closing duties, manage…
    • Sweeping and mopping floors in the restaurant, bar, and kitchen.
    • Answering the phone and providing basic information about restaurant services and operating…
    • 4+ years of experience in restaurant or hospitality management.
    • Manage daily restaurant operations including staff supervision, customer service, and overall…
    • Monitor cleanliness and restaurant appearance.
    • Promote restaurant offers and events.
    • A Restaurant Manager is responsible for overseeing the daily operations…
  • Come write the next chapter with us! Having more than 100 years of experience in hospitality get the opportunity to Join the Tato team for our new upcoming…
    • Food & Beverage Steward / Senior Steward.
    • Job Types: Full-time, Permanent, Fresher, Internship.
    • Greet and escort guests to their tables in a friendly and professional manner.
    • Present menus and provide detailed information about food and beverage offerings.
    • Participate actively in on-the-job training covering beverage preparation, bar operations, service standards, and guest interaction.
    • Artjuna Panjim* is looking for a friendly, well-presented, and customer-focused restaurant host / hostess to create a warm first impression and ensure a…
    • * Manage the daily operations of the restaurant.
    • * Minimum 4 years of experience in restaurant or hospitality management.

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Restaurant Captain
The Second House - Goa - Second House Hospitality LLP
Saligao, Goa
₹30,000 - ₹35,000 a month
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

₹30,000 - ₹35,000 a month

Job type

Full-time

Benefits

Pulled from the full job description
Food provided
Health insurance
Leave encashment
Provident Fund
Flexible schedule

Full job description

  • Greeting and welcoming guests when they enter
  • Thanking guests and conveying gratitude while they are exiting
  • Explaining different menu items and offering recommendations
  • Answering any questions about the ingredients of a dish on the menu
  • Serving food and beverages to guests, if required
  • Presenting the final bill to guests for payment
  • Timing different dishes effectively to maximize the dining experience
  • Addressing any guests complaints or requests
  • Deliver quality customer service to all guests.
  • Take reservations and enquire purpose of visit.
  • Greet each guest promptly and courteously with good smile and body language.
  • Present menu and share promotions, specials and items to customers.
  • Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve.
  • Oversee a team of servers who are assigned to his/her shift.
  • Key orders in the Point-of-Sale system efficiently.
  • Process payment and check bills promptly.
  • Maintain cleanliness of the outlet.
  • Assist manager by getting involved in planning and organizing of special events.
  • Check food and beverage inventories and stocks in a consistent and accurate manner.
  • Follow Food & Beverage Safety and Hygiene policies and procedures.
  • Complete opening, operating, and closing procedures.
  • Handle problem with cashier payments.
  • Escalate guests complain to duty manager if unable to conduct service recovery.
  • Implement plans to deliver excellent service for outlet.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund

Ability to commute/relocate:

  • Saligao, Goa 403511: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Diploma (Preferred)

Experience:

  • total work: 5 years (Preferred)

Work Location: In person

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