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Restaurant jobs in Santa Cruz, Mumbai, Maharashtra

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    • Recruit, train, and supervise restaurant staff.
    • Supervise day-to-day restaurant operations.
    • We are seeking an experienced and customer-focused Restaurant…
    • View all The IRISH House Pvt Ltd jobs - Fort, Mumbai, Maharashtra jobs
    • Salary Search: Restaurant Manager salaries in Fort, Mumbai, Maharashtra
    • See popular questions & answers about The IRISH House Pvt Ltd
    • Able to work in a busy restaurant environment.
    • Helping out with other positions in the restaurant as needed.
    • A positive attitude and ability to work well under…
    • Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
    • We are looking for a professional and customer-focused Waiter to provide excellent food and beverage service to guests and ensure a pleasant dining experience…
    • ✔ Proven experience managing a high-volume Mediterranean restaurant.
    • Up to USD 3,000 per month (Tax-Free).
    • ✔ Previous work experience in Africa will be a strong…
    • Quality Control: Continuously monitor food presentation and taste to ensure it meets restaurant standards.
    • A restaurant manager oversees the daily operations…
    • Manage complete restaurant & bar operations.
    • 2–5 years experience in restaurant/bar management.
    • We are looking for an experienced Restaurant & Bar Manager to…
    • We are looking for a efficient Cashier to join our Quick Service Restaurant (QSR) team at LTT, Kurla.
    • The candidate will be responsible for handling customer…
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • 1–2 years of experience as a cashier in a restaurant, café, hotel, or hospitality environment preferred.
    • Handle cash, credit/debit card, UPI, and other payment…
    • Knowledge of restaurant SOPs and hospitality standards.
    • Proficiency in MS Excel and restaurant management software.
    • Conduct regular outlet visits and audits.
    • Proven experience in a guest-facing role, preferably in the hospitality or restaurant industry.
    • Address and resolve guest concerns or complaints promptly and…
    • Manage overall store operations (sales, team & P&L).
    • Lead, train & schedule staff effectively.
    • Ensure food quality & service standards are maintained.
    • FOOD ALLOWANCE : 7,636.28 PER MONTH*.
    • Strong knowledge of restaurant operations and customer service standards.
    • Guest Service & Hospitality: Exceptional customer service to all guests, assist with…

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Job Post Details

Restaurant Manager - job post

The IRISH House Pvt Ltd
Fort, Mumbai, Maharashtra
Up to ₹50,000 a month

Job details

Pay

  • Up to ₹50,000 a month

Job type

  • Permanent
  • Full-time

Location

Fort, Mumbai, Maharashtra

Benefits

Pulled from the full job description

  • Food provided
  • Leave encashment
  • Provident Fund
  • Flexible schedule

Full job description

Restaurant Manager – Continental Cuisine Restaurant

We are seeking an experienced and customer-focused Restaurant Manager to oversee the daily operations of our continental restaurant. The ideal candidate will ensure exceptional guest experiences, maintain high food and service standards, manage staff performance, control costs, and drive restaurant profitability.

Key ResponsibilitiesOperations Management

  • Supervise day-to-day restaurant operations
  • Ensure smooth front-of-house and back-of-house coordination
  • Maintain cleanliness, hygiene, and safety standards
  • Monitor food quality, presentation, and service consistency
  • Handle customer complaints professionally and promptly

Team Leadership

  • Recruit, train, and supervise restaurant staff
  • Prepare duty rosters and manage attendance
  • Motivate employees to deliver excellent customer service
  • Conduct performance evaluations and disciplinary actions when needed

Customer Service

  • Welcome and interact with guests to ensure satisfaction
  • Build customer relationships and encourage repeat business
  • Maintain high hospitality standards aligned with continental dining expectations

Financial Management

  • Monitor daily sales and prepare reports
  • Control food and labor costs
  • Manage inventory, ordering, and vendor coordination
  • Ensure proper cash handling and billing procedures

Menu & Service Coordination

  • Coordinate with chefs regarding menu planning and seasonal specials
  • Ensure proper knowledge of continental dishes, beverages, and wine pairings
  • Support promotional events and marketing activities

Compliance & Safety

  • Ensure compliance with local food safety regulations
  • Maintain health, sanitation, and licensing requirements
  • Implement SOPs and operational standards

Pay: Up to ₹50,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Leave encashment
  • Provident Fund

Work Location: In person

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