Restaurant jobs in Santacruz, Mumbai, Maharashtra

A restaurant manager has many duties and responsibilities, including:

• Leadership: Restaurant managers need to be able to direct their teams and command respect.
• Customer service: Restaurant managers should be able to train their staff to provide excellent hospitality and make sure customers are happy.
• Hiring and training: Restaurant managers are responsible for finding and interviewing candidates, and then training new employees.
• Inventory management: Need to keep track of stock levels, reduce waste, and ensure that all necessary supplies are available
• Menu planning: Restaurant managers work with chefs to plan menus, including pricing and maintaining food quality.
• Financial management: Restaurant managers are responsible for managing budgets, monitoring costs, and maintaining financial records.
• Compliance: Restaurant managers need to ensure that the restaurant complies with licensing, food hygiene, and health and safety rules.
• Conflict resolution: Restaurant managers need to be able to solve problems and conflicts that arise with staff or customers.

Other duties of a restaurant manager include: Organizing shifts and rotas, Working with suppliers, Planning for events, and Dealing with customer complaints.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Education:

• Bachelor's (Preferred)

Experience:

• total work: 8 years (Required)

Work Location: In person