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Restaurant jobs in Sector 9 , Chandigarh, Chandigarh

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    • * Supervise and coordinate restaurant floor operations during shifts.
    • * Maintain inventory of restaurant supplies and report shortages.
    • View all Burma Burma Restaurant & Tea Room jobs - Chandigarh, Chandigarh jobs - Head Server jobs in Chandigarh, Chandigarh
    • Salary Search: Restaurant Captain salaries in Chandigarh, Chandigarh
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    • Follow restaurant SOPs and grooming standards.
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    • Basic knowledge of food service, hygiene, and restaurant etiquette is an advantage.
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    • Ensure cleanliness, hygiene and discipline.
    • Coordinate with kitchen and service teams.
    • QSR restaurant manager: 2 years (Required).
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    • Experience in QSR, restaurants, or cafés preferred.
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  • service staff , barista for a restaurant Pay: From ₹14,000.00 per month Benefits: * Flexible schedule * Food provided Work Location: In…
    • Khao Aur Khane Do is looking for an experienced Central Kitchen Store Manager to manage end-to end inventory and store operations for our growing F&B business.
    • QSR, café, or restaurant cashier experience preferred.
    • Experience with brands like Sindhi Sweets or Gopal Sweets is preferred.

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Job Post Details

Restaurant Captain
Chandigarh, Chandigarh
₹25,000 - ₹28,000 a month
Permanent, Full-time

Job details

₹25,000 - ₹28,000 a month
Food provided, Health insurance, Paid time off, Paid sick time, Leave encashment, Provident Fund, Flexible schedule
Permanent, Full-time
Chandigarh, Chandigarh

Full job description

The Restaurant Captain is responsible for supervising daily restaurant operations, ensuring excellent guest service, coordinating with kitchen and service staff, and maintaining smooth workflow during operations. The role includes handling guest concerns, training team members, and ensuring service standards are followed at all times.

Key Responsibilities

* Supervise and coordinate restaurant floor operations during shifts

* Ensure guests receive prompt and professional service

* Brief service staff before shifts regarding reservations, VIP guests, and special promotions

* Assign tables and responsibilities to stewards and servers

* Handle guest complaints politely and resolve issues efficiently

* Maintain hygiene, cleanliness, and grooming standards of the team

* Coordinate with kitchen staff for smooth food service and special requests

* Monitor table setup, buffet setup, and restaurant ambiance

* Upsell menu items, beverages, and promotions to increase revenue

* Ensure billing accuracy and assist in cash handling when required

* Train new employees on service standards and SOPs

* Maintain inventory of restaurant supplies and report shortages

* Ensure compliance with company policies and food safety standards

Required Skills & Qualifications

* Good communication and interpersonal skills

* Strong leadership and team handling abilities

* Knowledge of food & beverage service standards

* Ability to work in a fast-paced environment

* Problem-solving and guest-handling skills

* Basic knowledge of POS systems and billing

Educational Qualification

* Diploma / Degree in Hotel Management or Hospitality preferred

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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