Restaurant jobs in Sulur, Tamil Nadu

BAR Waiter / BAR Waitress – Roles & Responsibilities

The Magnus Hotel (4-Star Property)

The Waiter / Waitress is responsible for providing courteous, efficient, and high-quality food and beverage service to guests, ensuring a pleasant dining experience in line with The Magnus Hotel’s service standards.

Roles & Responsibilities

• Greet guests warmly and escort them to their tables in a polite and professional manner.
• Present menus, explain dishes and beverage options, and take accurate food and drink orders.
• Serve food and beverages promptly while maintaining presentation and hygiene standards.
• Ensure tables are set properly before service and cleared efficiently after service.
• Coordinate with the kitchen and bar to ensure timely and accurate order delivery.
• Handle guest requests, concerns, or complaints promptly and courteously.
• Maintain cleanliness of the restaurant, service stations, and work areas at all times.
• Follow hotel policies related to hygiene, safety, and service procedures.
• Assist in banquet and event service as and when required.
• Ensure guest satisfaction and encourage repeat visits through attentive service.

Qualifications & Skills

• Basic knowledge of food & beverage service preferred.
• Good communication and interpersonal skills.
• Well-groomed with a pleasant personality.
• Ability to work in shifts and under pressure.
• Prior experience in a hotel or restaurant is an added advantage.

Reporting To

Restaurant Supervisor / F&B Manager

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹19,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person