Restaurant jobs in Uran, Navi Mumbai, Maharashtra
- ComorinLower Parel, Mumbai, Maharashtra
- Experience: Minimum of 1–4 years in upscale dining, luxury hotels, or premium restaurant brands.
- Responsibilities include managing restaurant side-stations,…
- CHANAKYA INTERNATIONALKala Ghoda, Mumbai, Maharashtra
- Assist in managing restaurant budgets, controlling costs, and maximizing revenue through effective financial oversight.
- Cafe Name : CHORUS CAFE KALA GHODA*.
- Yellow Banana Food Co. Pvt. Ltd.Mumbai District, Maharashtra
- A restaurant maintenance manager should have excellent leadership and interpersonal skills, and be able to work well with a variety of people.
- View all Yellow Banana Food Co. Pvt. Ltd. jobs - Mumbai District, Maharashtra jobs - Maintenance Industrial jobs in Mumbai District, Maharashtra
- Salary Search: Assistant Maintenance Manager (Restaurant Industry) salaries in Mumbai District, Maharashtra
- See popular questions & answers about Yellow Banana Food Co. Pvt. Ltd.
- Miadiamante Foods & BeveragesLower Parel, Mumbai, Maharashtra
- 2–3 years of experience as a Bartender in a hotel, restaurant, pub, or bar.
- Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes.
- KTRBandra West, Mumbai, Maharashtra
- Quality Control: Continuously monitor food presentation and taste to ensure it meets restaurant standards.
- A restaurant manager oversees the daily operations…
- The Daily All Day - Mumbai - Luna Hospitality LLPBandra, Mumbai, Maharashtra
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Welcoming customers, reading and listening to people to determine beverage preferences,…
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Recruit, train, and supervise restaurant staff.
- Supervise day-to-day restaurant operations.
- We are seeking an experienced and customer-focused Restaurant…
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Recruit, train, and supervise restaurant staff.
- Supervise day-to-day restaurant operations.
- We are seeking an experienced and customer-focused Restaurant…
- Epicuvate EdgeMumbai District, Maharashtra
- Minimum 4 years of restaurant experience.
- ₹40,000/month + Free Accommodation, Food & Transportation.
- Greet and serve guests professionally.
- BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDVashi, Navi Mumbai, Maharashtra
- Handle opening and closing procedures of the restaurant.
- Assist the Restaurant Manager in managing day-to-day restaurant operations.
- Balaji HospitalityKurla, Mumbai, Maharashtra
- We are looking for a efficient Cashier to join our Quick Service Restaurant (QSR) team at LTT, Kurla.
- The candidate will be responsible for handling customer…
- View all Balaji Hospitality jobs - Kurla, Mumbai, Maharashtra jobs
- Salary Search: Cashier salaries in Kurla, Mumbai, Maharashtra
- Good Flippin BurgerMumbai District, Maharashtra
- Manage overall store operations (sales, team & P&L).
- Lead, train & schedule staff effectively.
- Ensure food quality & service standards are maintained.
- The IRISH House Pvt LtdFort, Mumbai, Maharashtra
- Supervise restaurant staff during shifts.
- Assist in managing daily restaurant operations.
- Ensure proper handling of restaurant equipment and supplies.
View similar jobs with this employerEarth CafeMumbai District, Maharashtra- 1–3 years of experience in café, restaurant, or hospitality operations.
- Job Title: Captain – Café Industry*.
- Monitor guest satisfaction and resolve concerns or…
- Gola SizzlersMumbai District, Maharashtra
- Experience with reputed restaurant or multi-outlet brands preferred.
- 8–12+ years of experience in restaurant/hospitality operations.
- BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDMumbai District, Maharashtra
- Monitor restaurant maintenance and coordinate with relevant teams for timely resolution of issues.
- Recruit, train, motivate, and supervise restaurant staff.
Job Post Details
Job details
Pay
- ₹25,000 - ₹30,000 a month
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Paid time off
- Paid sick time
- Provident Fund
- Flexible schedule
Full job description
Hiring for Comorin / Fireback
F&B Service Professionals (Steward / Snr Steward / Bartender)
Location: Lower Parel,
Job Summary
We are looking for polished, service-driven Stewards, Senior Stewards, and Bartenders to join our team in Delhi NCR. You will deliver world-class, seamless, and engaging dining experiences. Responsibilities include managing restaurant side-stations, preparing high-end beverages, ensuring the dining area is pristine, and maintaining our exceptional hospitality standards.
Key Responsibilities & Role-Specific Duties
1. Steward & Senior Steward
- Guest Relations: Welcome and seat guests, present menus, explain dishes/ingredients, and anticipate customer needs.
- Table Management: Ensure proper table setups, polish glassware and cutlery, clear used plates, and reset tables for the next guests.
- Side-Station Setup: Keep serving stations fully stocked with napkins, condiments, and trays.
- Team Leadership (Senior Steward): Supervise and guide junior stewards, ensure adherence to health and safety standards, and coordinate with the Restaurant Manager to guarantee smooth service during peak hours.
2. Bartender
- Beverage Craftsmanship: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and standards.
- Bar Operations: Maintain a clean, sanitized bar area, manage inventory, and order supplies.
- Guest Interaction: Engage with guests warmly, offer recommendations on pairings/cocktails, and provide a memorable bar experience.
Qualifications & Requirements
- Experience: Minimum of 1–4 years in upscale dining, luxury hotels, or premium restaurant brands.
- Skills: Excellent communication, a well-groomed appearance, and the ability to stand/move for long periods.
- Knowledge: Deep understanding of food, wine, spirits, and proper dining etiquette.
- Education: Diploma or Degree in Hospitality / Hotel Management is preferred.
What We Offer
- Competitive Salary: Best-in-class compensation based on experience.
- Benefits: Provident Fund, health insurance, and paid time off (based on company policy).
- Career Growth: Opportunities for rapid career progression within our expanding portfolio of premium brands.
Next Steps
If you're interested, let me know:
Drop your CV on Mail - careers@ehvinternational.com
Whatsapp Only - 79827 91083/8369747790 ( only Experienced CV will be connected )
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person