Restaurant jobs in Vasai, Maharashtra

Kitchen Operations

• Manage and supervise all hotel kitchen operations, including restaurants, banquets, room service, and special events.
• Ensure consistent food quality, taste, and presentation standards.
• Develop and update menus based on guest preferences, market trends, and seasonal availability.
• Maintain proper food production schedules and kitchen workflow.

Team Management

• Lead, motivate, and manage the kitchen team.
• Recruit, train, and develop culinary staff.
• Conduct performance evaluations and provide coaching.
• Ensure proper staffing levels during peak business periods.

Food Cost & Inventory Control

• Monitor food costs and achieve budgeted targets.
• Control wastage and optimize inventory management.
• Negotiate with suppliers and ensure quality procurement of food products.
• Conduct regular stock checks and inventory audits.

Quality & Hygiene

• Ensure compliance with food safety standards, HACCP, FSSAI regulations, and hotel SOPs.
• Maintain cleanliness and sanitation throughout the kitchen.
• Conduct regular quality inspections and implement corrective actions when necessary.

Banquet & Event Management

• Plan menus and food requirements for weddings, conferences, corporate events, and social functions.
• Coordinate with Banquet Sales and Operations teams to execute successful events.
• Ensure timely service and guest satisfaction during functions.

Financial Management

• Prepare departmental budgets and forecasts.
• Analyze kitchen performance reports and identify improvement opportunities.
• Monitor labor costs, food costs, and overall profitability

Pay: ₹60,000.00 - ₹80,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Paid sick time
• Provident Fund

Work Location: In person