Restaurant jobs in Vasantpura, Karnataka
- The Irish House Food & Beverages Pvt LtdBengaluru, Karnataka
- 10+ years of experience in the restaurant or hospitality industry.
- Proficiency in POS systems, MS Excel, and restaurant reporting.
- Little Italy Express FoodJayanagar, Bengaluru, Karnataka
- The standard of the restaurant and are profitable.
- Place of Work: Food and Beverage Outlet.
- Scope and General Purpose of Job:.
- Guest service at all times.
- Table for TousHSR Layout, Bengaluru, Karnataka
- 8 hours per day, 6 days a week, 5 pm - 1 am.
- Providing a high-quality experience to customers.
- Excellent interpersonal skills and customer-first approach.
- Table for TousHSR Layout, Bengaluru, Karnataka
- 8 hours per day, 6 days a week, 5 pm - 1 am.
- Providing a high-quality experience to customers.
- Excellent interpersonal skills and customer-first approach.
- Pasta street India pvt ltdJP Nagar, Bengaluru, Karnataka
- Ensure smooth opening and closing of the restaurant..
- Note : Must have experience 8 to 10 years in restaurant/hotel..
- Achieve sales and revenue targets.*.
- Hyatt Centric MG Road BangaloreBengaluru, Karnataka
- You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.
- Good Flippin BurgerBangalore City, Bengaluru, Karnataka
- Manage overall store operations (sales, team & P&L).
- Lead, train & schedule staff effectively.
- Ensure food quality & service standards are maintained.
- Kofteci Foodkraft Private LimitedBangalore City, Bengaluru, Karnataka
- Strong knowledge of restaurant operations and cost control.
- Maintain the restaurant's premium ambience and overall brand standards.
- NilaUlsoor, Bengaluru, Karnataka
- Previous experience in a quality restaurant, fine dining restaurant or luxury hospitality environment is preferred.
- Fork & Knife Hospitality, Restaurant Management &...Bengaluru, Karnataka
- Proven track record of effectively managing restaurant operations.
- Fine and casual dining, and upmarket restaurant experience.
- Job Types: Full-time, Permanent.
- Popo VenturesJP NAGAR 1ST PHASE, Karnataka
- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits * Manage the work schedules of our restaurant’s staff.
- Rapid Group of CompaniesBengaluru, Karnataka
- Reports To:* Restaurant Supervisor / Captain.
- As a Restaurant Steward, you will be part of a prestigious fine-dining team, ensuring exceptional guest service,…
- Hyatt Centric MG Road BangaloreBengaluru, Karnataka
- You will be responsible to provide an excellent and consistent level of service to your customers.
- Ideally with a relevant degree or diploma in Hospitality or…
- Oraange Hospitality ServicesBengaluru, Karnataka
- Make and serve specialty coffee and tea beverages.
- Speak and interact with both new and regular customers.
- Maintain a clean and sanitized work station.
- Sensys Technology LtdBangalore City, Bengaluru, Karnataka
- * Experience in restaurant or hospitality operations.
- * Ensure restaurant sales cash is not used for unauthorised payments.
- * 8+ years of total experience.
- Spago Foods private LimitedBengaluru, Karnataka
- Responsible for supporting the Outlet in daily operations, ensuring smooth service, maintaining high-quality standards, and driving sales while managing the…
Job Post Details
Restaurant Manager
Restaurant Manager
Job details
Full job description
The Irish House is looking to hire an experienced and passionate Restaurant Manager (RM) for its upcoming outlet in Bangalore, located at Eco World.
We are seeking a dynamic hospitality professional with strong leadership skills, excellent operational knowledge, and a passion for delivering exceptional guest experiences. The ideal candidate will be responsible for managing the overall restaurant operations, leading the team, and driving business performance while maintaining the brand's service standards.
Position Title: Restaurant Manager
Location: Eco World, Bangalore, Karnataka.
Salary: upto 75000/- CTC
Assisting Manager/ Sr. Manager in planning and directing all outlet operations; and assesses, evaluates and meets the short and long-term goals to ensure restaurants success.
Interested candidates with relevant experience may share their updated resume at:
Email: hr.irish@theirishhouse.in
Contact / WhatsApp: 92251 01276
Required Qualifications & Skills
- Graduate in Hotel Management or a relevant hospitality qualification preferred.
- 10+ years of experience in the restaurant or hospitality industry.
- Minimum 2–3 years of experience in a managerial role.
- Experience in a reputed restaurant, pub, bar, or casual dining brand preferred.
- Strong knowledge of restaurant operations, food and beverage service, and financial controls.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage teams and handle a fast-paced restaurant environment.
- Strong customer service orientation and problem-solving abilities.
- Proficiency in POS systems, MS Excel, and restaurant reporting.
- Candidates who can speak Kannada will be preferred.
Job Type: Full-time
Pay: ₹55,000.00 - ₹75,000.00 per month
Work Location: In person