Restaurants & Food Service jobs

Job Summary

The Restaurant Manager will be responsible for the overall operations of the restaurant, ensuring excellent guest experience, smooth day-to-day functioning, team management, cost control, and compliance with company standards and SOPs.

Key Responsibilities

Manage end-to-end restaurant operations, including service, hygiene, quality, and guest satisfaction

Ensure high standards of food quality, presentation, and service are maintained at all times

Handle daily operational planning, staff scheduling, and shift management

Lead, train, groom, and motivate the restaurant team to achieve performance targets

Resolve guest complaints professionally and ensure timely service recovery

Monitor and control food cost, wastage, and operational expenses

Ensure compliance with company SOPs, audits, and statutory regulations

Coordinate with kitchen, purchase, HR, and maintenance teams for smooth operations

Maintain proper MIS reports, sales analysis, and operational documentation

Drive revenue through upselling, promotions, and improved guest engagement

Required Skills & Competencies

Strong leadership and people management skills

Excellent communication and interpersonal abilities

Sound knowledge of F&B operations, service standards, and cost control

Ability to handle pressure and manage multiple tasks efficiently

Guest-centric approach with strong problem-solving skills

Preferred Candidate Profile

8+ years of experience in restaurant or hospitality operations

Experience in managing standalone or high-volume restaurants

Immediate or short notice period preferred

Job Type: Full-time

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

• Food provided

Work Location: In person