Restaurants Hospitality jobs

Job Summary:

A Food & Beverage Assistant is responsible for providing excellent food and beverage service to guests while maintaining high standards of hospitality, cleanliness, and customer satisfaction. The role includes taking orders, serving food and beverages, assisting guests, and supporting smooth restaurant operations.

Key Responsibilities:

• Welcome and assist guests in a professional and friendly manner.
• Take food and beverage orders accurately.
• Serve food and drinks as per hotel/service standards.
• Ensure tables are properly set and cleaned.
• Maintain cleanliness of the restaurant, banquet, or service area.
• Coordinate with kitchen staff for timely service.
• Handle guest queries and complaints politely.
• Assist in buffet setup and banquet arrangements.
• Follow hygiene, grooming, and safety standards.
• Support team members during busy operations.
• Ensure proper billing and payment procedures when required.

Requirements:

• Minimum qualification: HSC/Hotel Management preferred.
• Good communication and interpersonal skills.
• Basic knowledge of food and beverage service.
• Positive attitude and teamwork skills.
• Ability to work in shifts and under pressure.
• Freshers or experienced candidates can apply.

Preferred Skills:

• Customer service orientation
• Teamwork and coordination
• Time management
• Basic English communication
• Professional grooming and etiquette

Working Conditions:

• Rotational shifts
• Weekend and holiday duties may be required
• Standing for long hours during operations

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: Remote