Restaurants Hotel jobs in Pune, Maharashtra

Position: Bartender
Department: Food & Beverage
Location: Pune
Employment Type: Full-Time
Reporting To: Bar Manager

Job Summary

We are looking for a skilled and customer-focused Bartender to join our Food & Beverage team. The candidate will be responsible for preparing and serving beverages, maintaining bar standards, providing excellent guest service, and ensuring the bar area is clean, organized, and well-stocked.

Key Responsibilities

• Prepare and serve cocktails, mocktails, spirits, wine, beer, and other beverages as per standard recipes.
• Welcome guests and provide friendly, professional service.
• Understand the menu and assist guests with beverage recommendations.
• Maintain cleanliness, hygiene, and organization of the bar area.
• Check and maintain adequate stock of beverages, garnishes, glassware, and bar supplies.
• Follow standard operating procedures for beverage preparation and service.
• Handle bar equipment safely and responsibly.
• Maintain proper portion control and minimize wastage.
• Ensure all beverages are presented according to the required standards.
• Coordinate with the service and kitchen teams for smooth operations.
• Follow applicable food safety, hygiene, and responsible alcohol-service practices.
• Handle guest requests and concerns professionally and escalate issues when required.
• Assist with opening and closing duties, including cleaning and stock checks.
• Maintain accurate records of bar stock and report shortages or discrepancies to the supervisor.

Requirements

• Previous experience as a Bartender in a restaurant, hotel, lounge, or similar hospitality environment is preferred.
• Good knowledge of cocktails, spirits, wines, beers, and other beverages.
• Good communication and interpersonal skills.
• Customer-service oriented with a positive attitude.
• Ability to work in a fast-paced environment.
• Ability to work flexible shifts, including weekends and holidays.
• Good grooming and personal hygiene.
• Knowledge of bar hygiene and safety standards.

Key Skills

• Cocktail & Beverage Preparation
• Guest Service
• Product Knowledge
• Bar Operations
• Stock Management
• Communication Skills
• Teamwork
• Hygiene & Safety
• Attention to Detail

Job Types: Full-time, Permanent, Fresher

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person