Restaurants jobs in New Hubli, Karnataka

Pastry Chef Job Description

Job Title: Pastry Chef

Experience: 2–5 Years

Job Summary

We are seeking a creative and skilled Pastry Chef to prepare a variety of desserts, pastries, cakes, breads, and baked goods. The ideal candidate should have a passion for baking, attention to detail, and the ability to maintain high-quality standards while ensuring kitchen hygiene and food safety.

Roles and Responsibilities

• Prepare and bake a wide range of pastries, cakes, cookies, breads, and desserts.
• Develop new dessert recipes and seasonal menu items.
• Ensure consistency in taste, presentation, and quality of all baked products.
• Decorate cakes and desserts according to customer requirements and company standards.
• Monitor stock levels and coordinate ingredient procurement.
• Maintain cleanliness and hygiene in the pastry kitchen.
• Follow food safety and sanitation regulations at all times.
• Minimize food wastage and control production costs.
• Train and guide junior pastry staff and kitchen assistants.
• Ensure proper storage of ingredients and finished products.
• Manage daily pastry production schedules to meet business requirements.
• Collaborate with the kitchen team for special events and catering orders.

Required Skills

• Strong knowledge of baking and pastry techniques.
• Cake decoration and dessert presentation skills.
• Knowledge of food safety and hygiene standards.
• Creativity and attention to detail.
• Time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Teamwork and leadership abilities.

Qualifications

• Diploma or Certificate in Bakery & Pastry Arts, Culinary Arts, or a related field.
• 2–5 years of experience as a Pastry Chef, Baker, or similar role.
• Experience in hotels, restaurants, cafés, bakeries, or catering services preferred.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Work Location: In person