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Shift Manager, Fast Food Restaurant jobs in Delhi, Delhi

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    • Manage staff schedules, breaks, and shift attendance.
    • Ability to work in a fast-paced environment and handle stress calmly.
    • View all Bhatia Speciality Coffee LLP jobs - Delhi, Delhi jobs
    • Salary Search: Shift Manager salaries in Delhi, Delhi
    • Conducts daily briefing & Sets up targets/ goals for the shift, makes constant effort to achieve the same. .
    • 1. Handling operations on day to day basis.*_.
    • A Coffee House Supervisor is responsible for overseeing the daily operations of a coffee shop or café.
    • Their role involves managing staff, ensuring excellent…
    • Keep the counter, display, and store presentable throughout the shift.
    • We are looking for a Front of House Lead to run our outlet during the evening shift.
    • Conducts daily briefing & Sets up targets/ goals for the shift, makes constant effort to achieve the same. .
    • 1. Handling operations on day to day basis.*_.
    • Proven experience in a similar role within the quick service/fast food industry, managing multiple locations and large teams.
    • Knowledge of food safety and hygiene standards.
    • The ideal candidate should have strong leadership skills, a customer-first approach, and the ability to manage a…
    • Supervise daily hotel operations during the assigned shift.
    • Ensure proper shift handover and maintain daily operational records.
    • A BMB Resort – New Delhi.
    • Business Unit: Vivanta New Delhi, Dwarka.
    • Equal Opportunities Employment at IHCL.
    • * Shift: Night shift, 9:30 PM onwards (approx. 10 hours).
    • Job Title: Night Shift Manager.
    • * Supervise a team of 30 employees and team leaders.
    • Comfortable working in the US night shift (6:00 PM – 3:00 AM IST).
    • Enterprise Sales Manager – US Market (Night Shift).
    • Location:* Paschim Vihar West, New Delhi.
    • Command of restaurant P&L — you read food cost and labour cost like a native language, and you know exactly what levers to pull.
    • What We're Looking For*.
    • Knowledge of restaurant operations, dining etiquette, and food safety standards.
    • Ability to work effectively under pressure in a fast-paced environment.
    • High-growth environment in a fast-expanding food segment.
    • High-growth environment in a fast-expanding food segment.
    • FMCG / Food Sales (HoReCa & Modern Trade).
    • Comfortable working in a fast-paced, customer-facing environment.
    • Coordinate décor, food, photography, gifts and other vendors.
    • Job Type:* Full-Time | On-Site.

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Job Post Details

Shift Manager
₹25,000 - ₹30,000 a month
Full-time

Job details

₹25,000 - ₹30,000 a month
Food provided
Full-time
Weekend availability
Delhi, Delhi

Full job description

Job SummaryThe Shift Manager is responsible for overseeing daily operations during a assigned shift. This role ensures excellent customer service, maintains high product quality, and manages team performance to meet the coffee shop's standards and sales goals.Key Responsibilities

  • Operational Management
  • Supervise opening and closing procedures of the coffee shop.
  • Delegate tasks to baristas and team members effectively.
  • Ensure the shop complies with health, safety, and sanitation guidelines.
  • Monitor inventory levels and restock milk, coffee beans, and pastries as needed.
  • Maintain high standards for coffee quality and beverage presentation.
  • Handle customer complaints and resolve issues professionally.
  • Ensure a clean, welcoming, and fast-paced environment for customers.
  • Train and mentor new baristas on drink recipes and customer service.
  • Motivate the team to achieve daily sales targets.
  • Manage staff schedules, breaks, and shift attendance.
  • Manage the cash register, perform till counts, and drops.
  • Approve standard transactions, voids, and discounts
  • Record daily sales reports and report discrepancies to the Store Manager.

Requirements & Qualifications

  • Proven experience as a Shift Supervisor, Senior Barista, or a similar role in the hospitality industry.
  • Strong knowledge of coffee brewing techniques and espresso equipment.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and handle stress calmly.
  • Flexibility to work early mornings, late nights, weekends, and holidays.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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