Small Restaurant jobs in Mumbai, Maharashtra

We are seeking an experienced and versatile Continental Chef with strong knowledge of Indian cuisine to be based at our Promoters Residence The role involves preparing high-quality meals for the family .

The ideal candidate should be passionate about food, capable of maintaining exceptional standards of taste and presentation, and comfortable managing a corporate kitchen environment with the support of another chef and a kitchen assistant.

Key Responsibilities

• Prepare and serve a variety of Continental dishes with excellent taste, presentation, and consistency.
• Prepare selected Indian cuisine items as required by the Promoters and office staff.
• Plan and execute daily menus, ensuring variety, nutrition, and quality.
• Cook and serve meals for Promoters, senior management, and employees.
• Coordinate with the second chef and kitchen assistant to ensure smooth kitchen operations.
• Monitor food quality, portion control, and presentation standards.
• Maintain high standards of hygiene, cleanliness, and food safety at all times.
• Manage inventory, stock levels, and ingredient procurement requirements.
• Minimize food wastage and ensure efficient utilization of kitchen resources.
• Ensure timely preparation and service of breakfast, lunch, snacks, and special meals when required.
• Cater to specific dietary preferences and special meal requests from management.
• Maintain kitchen equipment and ensure proper storage of food items.

Desired Candidate Profile

• Diploma / Degree in Hotel Management, Culinary Arts, or a related field preferred.
• Minimum 5–10 years of experience as a Continental Chef in 4/5 star hotels or private residences.
• Strong expertise in Continental cuisine with working knowledge of Indian cuisine.
• Experience cooking for senior executives, promoters, or private dining setups will be an added advantage.
• Ability to manage meal preparation for both small VIP groups and larger employee populations.
• Good understanding of food safety, hygiene standards, and kitchen management.
• Strong organizational and time-management skills.
• Ability to work independently and lead a small kitchen team.

Key Skills

• Continental Cuisine
• Indian Cuisine
• Menu Planning
• Corporate Catering
• Food Presentation
• Kitchen Operations
• Inventory Management
• Food Safety & Hygiene
• Team Coordination
• Multi-Cuisine Cooking

Preferred Background

Candidates from 4-star/5-star hotels, premium restaurants, executive dining facilities, private residences of HNIs/Promoters will be preferred.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person