South Indian Chef jobs
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- Gourmer Services Pvt. Ltd.Sohna, Haryana
- Supervise and guide Commis chefs and kitchen assistants.
- Prepare and cook a wide variety of North Indian dishes.
- View all Gourmer Services Pvt. Ltd. jobs - Sohna, Haryana jobs - Chef jobs in Sohna, Haryana
- Salary Search: indian chef salaries in Sohna, Haryana
- Regenta Place VascoVasco Da Gama, Goa
- Prepare authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, chutneys, biryanis, and regional curries.
- SOUL OF SOUTHNanakramguda, Telangana
- The chef should have strong knowledge of traditional South Indian recipes and be capable of managing kitchen operations efficiently.
- BOCHE TODDY PUBKochi, Kerala
- Manage food preparation and kitchen operations.
- Ensure cleanliness and food safety standards.
- Monitor stock, ingredients, and kitchen supplies.
- View all BOCHE TODDY PUB jobs - Kochi, Kerala jobs - Chef jobs in Kochi, Kerala
- Salary Search: South Indian Chef salaries in Kochi, Kerala
- HRK Hospitality Pvt LtdPatiala, Punjab
- We are looking for an experienced, creative, and hands-on Executive Chef to lead all culinary operations across our brands.
- View all HRK Hospitality Pvt Ltd jobs - Patiala, Punjab jobs
- Salary Search: Executive Chef salaries in Patiala, Punjab
- Shahiris RestaurantKodungallur, Thrissur, Kerala
- The ideal candidate should have strong knowledge of authentic North Indian cuisine and be capable of independently managing the North Indian section while…
- BARBEQUE NATION HOSPITALITY LTDKolkata, West Bengal
- My level Indian chef CC in barbeque Nation.
- EMPIRE RESTAURANTChennai, Tamil Nadu
- Min 2 years exp required,.
- BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITEDMumbai District, Maharashtra
- Assist the Head Chef in managing daily kitchen operations and ensuring smooth service.
- Prepare and supervise the preparation of authentic South Indian dishes as…
- SAMBAR CAFEAhmedabad, Gujarat
- Maintain personal hygiene and proper chef uniform.
- Report shortages, wastage, equipment issues and quality problems to the senior chef.
- View all SAMBAR CAFE jobs - Ahmedabad, Gujarat jobs - Chef jobs in Ahmedabad, Gujarat
- Salary Search: South Indian Chef salaries in Ahmedabad, Gujarat
- Im tnadooor chefBengaluru, KarnatakaTo reach the highest echelons in an organization with hard work, dedication constant endeavor to perform better and give results. Pay: ₹9,207.94 - ₹37,415.68…
- Im tnadooor chefBengaluru, KarnatakaTo reach the highest echelons in an organization with hard work, dedication constant endeavor to perform better and give results. Pay: ₹9,207.94 - ₹37,415.68…
- The Paul Bangalore (M/s. Paul Resorts & Hotels...Domlur, Bengaluru, Karnataka
- Prepare and cook South Indian dishes such as dosa, idli, vada, uttapam, pongal, upma, sambar, rasam, chutneys, and regional specialities.
- CHANDRAN STEELSCoimbatore, Tamil Nadu
- We're looking for a skilled Demo Chef to showcase our products through live cooking demonstrations, mainly featuring *South Indian vegetarian and non-…
- Casino Air Caterers and Flight ServicesHyderabad, Telangana
- Previous experience as Commis 1/2 in a restaurant or hotel specializing in South Indian, Indian, or Tandoor cuisine.
- Private ResidenceVile Parle, Mumbai, Maharashtra
- Coordinate with the second chef and kitchen assistant to ensure smooth kitchen operations.
- The ideal candidate should be passionate about food, capable of…
Job Post Details
Job details
Pay
- ₹35,000 - ₹40,000 a month
Job type
- Permanent
- Full-time
Location
Sohna, Haryana
Benefits
Pulled from the full job description
- Food provided
- Provident Fund
Full job description
Key Responsibilities
- Prepare and cook a wide variety of North Indian dishes.
- Manage the Indian section independently during food production and service.
- Ensure consistency in taste, presentation, and portion control.
- Plan daily mise en place and maintain production schedules.
- Supervise and guide Commis chefs and kitchen assistants.
- Maintain cleanliness and hygiene as per FSSAI food safety standards.
- Monitor food quality, freshness, and storage of ingredients.
- Minimize food wastage and control kitchen costs.
- Coordinate with the Executive Chef and Sous Chef for daily operations.
- Ensure timely preparation and dispatch of meals.
- Maintain kitchen equipment and report maintenance requirements.
- Follow all company SOPs, hygiene, and safety guidelines
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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