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    • Prepare authentic Benne Dosas and other South Indian breakfast specialities with consistent taste, texture, and presentation.
    • Job Types: Full time, Permanent.
    • View all First Fiddle F&B Pvt Ltd jobs - Gurugram, Haryana jobs - Chef jobs in Gurugram, Haryana
    • Salary Search: South Indian Chef salaries in Gurugram, Haryana
    • See popular questions & answers about First Fiddle F&B Pvt Ltd
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    • Prepare South Indian dishes like dosa, idli, vada, uttapam, sambhar, chutneys, and other menu items.
    • Maintain taste, quality, and presentation of food.
    • Expert in traditional and modern Indian cooking methods including frying, steaming, and slow-cooking.
    • Deep understanding of various Indian spices and their…
    • We are hiring South Indian Chef de Partie (CDP) and Commis-I who are committed to delivering high-quality food while maintaining excellent hygiene and…
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • The Demi Chef de Partie is responsible to assist in the…
    • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
    • Supervise and guide Commis chefs and kitchen assistants.
    • Prepare and cook a wide variety of North Indian dishes.
  • Need Indian CDP and Tandoor CDP chef in KOLE restaurant Gurgaon in sector 109. Weekly off Pay: ₹30,000.00 - ₹350,000.00 per month Work Location: In…
    • Supervise and train chefs, cooks, and kitchen assistants.
    • Assist the Executive Chef in planning, organizing, and supervising kitchen operations.
    • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
    • The candidate will be responsible for maintaining taste consistency, kitchen hygiene, and timely preparation of food.
    • Manage kitchen stock and report shortages.
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    • Lead, train, mentor, and motivate junior chefs, cooks, and commis chefs to maintain high culinary standards.
    • The Sous Chef should have a deep understanding of…
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    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • We are seeking someone experienced in preparing authentic North Indian cuisine along with basic knowledge of continental and café-style food.
    • Monitor stock levels and inform the senior chef about ingredient requirements.
    • The ideal candidate should have hands-on experience in preparing authentic South…

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Job Post Details

South Indian Chef - job post

First Fiddle F&B Pvt Ltd
3.3 out of 5 stars
Gurugram, Haryana
₹40,000 - ₹60,000 a month

Job details

Pay

  • ₹40,000 - ₹60,000 a month

Job type

  • Full-time

Location

Gurugram, Haryana

Benefits

Pulled from the full job description

  • Food provided
  • Paid time off
  • Paid sick time
  • Leave encashment
  • Provident Fund
  • Flexible schedule

Full job description

Job Title: Benne Dosa Master Chef – Gurugram

Company: Leading South Indian Restaurant Brand

Job Description:

We are looking for an experienced and passionate Benne Dosa Master Chef to join our growing South Indian restaurant brand in Gurugram. The ideal candidate should have expertise in preparing authentic Karnataka style Benne Dosas with consistency, speed, and exceptional taste. If you are passionate about traditional South Indian cuisine and take pride in delivering an outstanding guest experience, we'd love to hear from you.

Responsibilities:

  • Prepare authentic Benne Dosas and other South Indian breakfast specialities with consistent taste, texture, and presentation.
  • Prepare fresh dosa batter, chutneys, sambar, and accompaniments following standardized recipes.
  • Maintain high speed and efficiency during breakfast, lunch, and peak service hours without compromising quality.
  • Ensure proper preparation, storage, and handling of ingredients while minimising wastage.
  • Maintain cleanliness, hygiene, and food safety standards across the dosa station and kitchen.
  • Monitor stock levels and coordinate with the kitchen team for timely replenishment of ingredients.
  • Maintain and operate dosa tawas and kitchen equipment efficiently.
  • Work closely with the kitchen team to ensure smooth day to day operations.
  • Train and guide junior kitchen staff on authentic South Indian cooking techniques and best practices.
  • Maintain consistency in every dish served while ensuring excellent customer satisfaction.

Requirements:

  • Minimum 2 years of experience as a Benne Dosa Master, Dosa Chef, or South Indian Chef in a professional kitchen.
  • Strong expertise in authentic Karnataka style Benne Dosa preparation.
  • Hands on experience in preparing fresh batter, chutneys, sambar, and other South Indian accompaniments.
  • Ability to handle high volume service while maintaining speed and consistency.
  • Good understanding of food hygiene, kitchen safety, and sanitation standards.
  • Disciplined, hardworking, and passionate about traditional South Indian cuisine.
  • Team player with a positive attitude and willingness to learn.

Perks & Benefits:

  • Accommodation provided
  • Meals and uniforms included
  • Competitive salary
  • Career growth with a leading South Indian restaurant brand
  • Supportive and professional work environment
  • Job Types: Full time, Permanent

Pay: ₹40,000 – ₹60,000 per month (Based on experience and skills)

Benefits:

  • Food provided
  • Accommodation provided
  • Paid sick time
  • Paid time off
  • Provident Fund
  • Flexible schedule
  • Performance based growth opportunities

Location: Gurugram

Work Location: In person

Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Paid sick time
  • Provident Fund

Work Location: In person

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