South Indian Restaurant jobs
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Commi - Indian / South Indian / Continental / Asian Cuisines
Often replies in 1 dayHyatt Centric Bengaluru AirportBengaluru, Karnataka- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
View similar jobs with this employerMadam Madras India LLPJaipur, Rajasthan- Food provided
- Experience in restaurant, café, or QSR kitchen is preferred.
- Prepare South Indian dishes like dosa, idli, vada, uttapam, sambhar, chutneys, and other menu items…
Commis Chef - South Indian Cuisine
Often replies in 1 dayAndaz DelhiDelhi, Delhi- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
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Commis - South Indian Cuisine
Often replies in 1 dayGrand Hyatt KochiKochi, Kerala- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
- View all Grand Hyatt Kochi jobs - Kochi, Kerala jobs - Commis jobs in Kochi, Kerala
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- Hotel Fidalgo, GoaPanaji, Goa
- Food provided
- Paid time off
- Paid sick time
- Provident Fund
- We are seeking an experienced Sous Chef (South Indian Cuisine) to lead the South Indian kitchen operations, ensuring authentic regional flavors, consistent…
View similar jobs with this employerSHIVA TEXYARN LIMITEDCoimbatore, Tamil Nadu- Provident Fund
- Experience in hotel / restaurant / catering kitchen.
- We are seeking an experienced and skilled South Indian Cook to prepare authentic South Indian dishes while…
- ABP EmpowerChandigarh
- Food provided
- Provident Fund
- Experience: 5-7 years of experience as a Commis I or junior DCDP in a reputed hotel or restaurant.
- Quality Consistency: Ensure food meets restaurant standards…
- View all ABP Empower jobs - Chandigarh jobs - Chef jobs in Chandigarh
- Salary Search: Urgent Requirement For Indian Curry Chef salaries in Chandigarh
Sous Chef - Indian / South Indian Cuisine
Often replies in 1 dayHyatt Centric Bengaluru AirportBengaluru, Karnataka- Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in…
- VILLA SHANTIPuducherry, Puducherry
- Food provided
- Health insurance
- Provident Fund
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
- Responsibilities: Preparing ingredients, seasoning meats, taking…
- Ramee HospitalityJuhu, Mumbai, Maharashtra
- Food provided
- Health insurance
- Provident Fund
- Flexible schedule
- Assist the Executive Chef in planning, organizing, and supervising kitchen operations.
- Oversee food preparation and ensure dishes are prepared according to…
Demi Chef De Partie - Indian & South Indian
Often replies in 1 dayHyatt Regency GurgaonGurugram, Haryana- Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards; preferably with experience in…
Chef De Partie - Indian / South Indian / Asian / Continental Cuisines
Often replies in 1 dayHyatt Centric Bengaluru AirportBengaluru, Karnataka- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
Chef De Partie - Indian / South Indian / Asian / Continental Cuisines
Often replies in 1 dayHyatt Centric Bengaluru AirportBengaluru, Karnataka- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
- Cohire SolutionsLucknow, Uttar Pradesh
- Provident Fund
- Candidates currently working or having previous experience in reputed hotels, restaurant chains, cloud kitchens, corporate cafeterias, or hospital food services…
- Adwait FarmsBilaspur, Chhattisgarh
- Health insurance
- Paid sick time
- Provident Fund
- Flexible schedule
- 1–5 years in a restaurant, hotel, or cloud kitchen.
- The candidate will be responsible for maintaining taste consistency, kitchen hygiene, and timely preparation…
- HATTI FOOD & BEVERAGES PVT LTDBengaluru, Karnataka
- Flexible schedule
- Experience in restaurants, cafés, hotels, catering units, or QSR operations is preferred.
- The South Indian & Indian Cuisine Chef (Veg & Non-Veg) is responsible…
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Job Post Details
Commi - Indian / South Indian / Continental / Asian Cuisines - job post
Bengaluru, Karnataka
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Job details
Job type
- Full-time
Location
Bengaluru, Karnataka
Full job description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
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