Skip to main content
Upload your CV and find your next job on Indeed!

Train Restaurant jobs in Bengaluru, Karnataka

Sort by: -
    • Manage the complete operations of the microbrewery, restaurant, and bar.
    • Recruit, train, mentor, and evaluate employees to build high-performing teams.
    • View all District 6 jobs - Rajajinagar, Bengaluru, Karnataka jobs - General Manager jobs in Rajajinagar, Bengaluru, Karnataka
    • Salary Search: General Manager (GM) salaries in Rajajinagar, Bengaluru, Karnataka
    • Recruit, train, supervise, and motivate store staff; conduct performance reviews.
    • Oversee daily store operations including opening/closing, staff scheduling,…
    • Conduct daily stock verification and maintain accurate inventory records.
    • Implement and monitor opening and closing checklists.
    • Mentor and train Helpdesk staff.
    • They work with the Helpdesk team to address any questions (technical or procedural) and ensure tickets are addressed in a…
    • Previous experience as a Brewer or Senior Brewer in a hotel, restaurant, brewery, café, or similar establishment.
    • Monitor wastage and control beverage costs.
    • Supervise and train restaurant staff, promoting teamwork and excellence.
    • Knowledge of restaurant management software and POS systems.
    • Collaborate with other restaurant managers to ensure smooth restaurant operations.
    • Train restaurant staff on food handling and safety procedures.
    • Hands-on exposure to restaurant and outlet operations.
    • 1–4 years of experience in restaurant, QSR, café, hospitality, or food-service operations.
    • Experience: 10+ years in multi-unit restaurant/retail outlet management.
    • Team Leadership: Hire, train, and mentor general managers and culinary leads.
    • Maintain service standards and train staff on proper etiquette.
    • Greet and welcome guests warmly.
    • Assist with reservations and seating arrangements.
    • Real-world tasks and annotate the recordings to help train robotic systems.
    • Shift: Night Shift Options: 8:30 PM – 3:00 AM | 9:00 PM – 6:00 AM.
    • Manage daily F&B operations across all resort restaurants, bars, and events.
    • You will oversee all dining outlets, banquets, and room service to deliver an…
    • Recruit, train, and supervise restaurant staff including chefs, stewards, and support teams.
    • Maintain cleanliness and sanitation standards across the restaurant…
    • Supervise daily restaurant operations, including breakfast service, limited à la carte, and room service (if applicable).
    • Assist in budgeting and forecasting.
    • Responsible for managing restaurant team through hiring team members, conducting performance appraisals, identify training needs, take disciplinary action,…

Job Post Details

General Manager (GM) - job post

District 6
Rajajinagar, Bengaluru, Karnataka
₹50,000 - ₹1,00,000 a month

Job details

Pay

  • ₹50,000 - ₹1,00,000 a month

Job type

  • Full-time

Location

Rajajinagar, Bengaluru, Karnataka

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Provident Fund

Full job description

Note: Only candidates with relevant Microbrewery experience should apply. Applications from hotels, standalone restaurants, or other hospitality sectors without Microbrewery experience will not be considered.

General Manager – Microbrewery Operations

Company: District 6 Pub Brewery & Kitchen
Location: Bengaluru
Experience: 7–10+ Years (Mandatory)
Employment Type: Full-Time

Job Summary

District 6 Pub Brewery & Kitchen is seeking an experienced General Manager with a mandatory background in Microbrewery operations. Candidates must have worked in a reputed microbrewery and possess strong expertise in managing end-to-end operations, driving revenue, leading large teams, and delivering exceptional guest experiences.

Key Responsibilities

  • Manage the complete operations of the microbrewery, restaurant, and bar.
  • Drive sales, profitability, and overall business performance.
  • Lead and manage department heads and operational teams.
  • Ensure outstanding guest satisfaction and service excellence.
  • Monitor food cost, beverage cost, labour cost, inventory, and wastage.
  • Prepare and manage budgets, P&L, and MIS reports.
  • Ensure compliance with FSSAI, Excise, Fire & Safety, Labour Laws, and all statutory requirements.
  • Oversee brewery operations in coordination with the Brewmaster to ensure quality standards.
  • Develop SOPs and maintain operational excellence across all departments.
  • Handle vendor management, procurement, and cost optimization.
  • Recruit, train, mentor, and evaluate employees to build high-performing teams.
  • Plan promotions and events to maximize revenue and guest engagement.

Mandatory Requirements

  • Minimum 7–10+ years of experience in the Hospitality Industry.
  • Must have at least 3–5 years of experience as a General Manager in a Microbrewery.
  • Only candidates with Microbrewery experience will be considered.
  • Strong knowledge of brewery operations, bar operations, restaurant management, financial controls, budgeting, inventory management, and statutory compliance.
  • Excellent leadership, communication, and decision-making skills.
  • Ability to manage large operational teams and drive business growth.

Preferred Experience

  • Premium Microbreweries
  • Brewpubs
  • Craft Beer Restaurants

Key Skills

  • Microbrewery Operations
  • P&L Management
  • Revenue Growth
  • Team Leadership
  • Guest Experience
  • Cost Control
  • Inventory Management
  • Excise Compliance
  • FSSAI Compliance
  • SOP Implementation
  • Staff Training
  • Business Development

This wording clearly filters candidates so that only professionals with microbrewery experience apply on Indeed and Apna.

Pay: ₹50,000.00 - ₹100,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Experience:

  • Microbrewery: 5 years (Required)

Work Location: In person

Let Employers Find YouUpload Your Resume