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    • 8-10 years of experience in a restaurant/cafe and bar.
    • Prior experience in a restaurant, café, bar, or hospitality environment.
    • Total work: 1 year (Preferred).
    • 6-8 years of experience in a restaurant/cafe and bar.
    • Prior experience in a restaurant, café, bar, or hospitality environment.
    • Total work: 1 year (Preferred).
    • Job Type:* Part-time, Freelance, Temporary.
    • Schedule Sovereignty: Enjoy the freedom of choosing your own hours.
    • Manage day-to-day restaurant and bar operations.
    • Coordinate with kitchen and bar teams for smooth operations.
    • Ensure excellent customer service and handle guest…
    • Should have a professional kitchen apprenticeship or chefs training course and previous experiences in restaurants.
    • The ability to communicate well in English.
  • View similar jobs with this employer
    • To supervise Restaurant, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.
    • Check table settings, cleanliness, and overall restaurant presentation before service.
    • Coordinate with kitchen and bar staff to ensure timely and accurate order…
    • Create and implement bar SOPs across all units.
    • Drive innovation in cocktails, bar experiences, and guest engagement.
    • Curate seasonal and limited-edition menus.
    • Handle billing and customer payments.
    • Manage cash and POS transactions.
    • Assist customers courteously and professionally.
    • Experience as a cashier preferred.
  • View similar jobs with this employer
    • Supervise and coordinate daily restaurant floor operations.
    • Basic knowledge of POS systems and restaurant operations.
    • Job Types: Full-time, Permanent.
    • Manage complete bar operations (main bar + upper bar) Strong knowledge of classic & modern cocktails Handle bar inventory, ordering & vendor coordination…
    • Set and monitor sales targets for the bar team.
    • Proven experience managing high-volume bar or nightlife operations.
    • Job Type:* Full-Time | Permanent.
    • Maintain a welcoming and engaging bar atmosphere.
    • Strong knowledge of beverages, cocktails, and bar operations.
    • Experience in upselling and revenue generation.
    • Oversee day-to-day operations of the restaurant and bar, ensuring smooth service, cleanliness, and adherence to health and safety standards.
    • Oversee daily restaurant and bar operations.
    • Minimum 3-5 years of experience in restaurant, lounge, bar, or hospitality operations.

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Job Post Details

Restaurant Manager - job post

House of Wok
Hauz Khas Market, Delhi, Delhi
₹30,000 - ₹50,000 a month

Job details

Pay

  • ₹30,000 - ₹50,000 a month

Job type

  • Full-time

Location

Hauz Khas Market, Delhi, Delhi

Full job description

Job Description: Restaurant Manager

About us:

We are a Pan-Asian restaurant chain, proud to deliver authentic and rich flavours from across Asia. Our journey began in 2019, founded by a passionate individual with an ambitious vision for the culinary scene. Despite a lack of prior experience, it all started with one small kitchen but a dream that was always big.

Restaurant Manager Position
We are seeking an experienced and dynamic Restaurant Manager to oversee front-of-house operations and ensure an exceptional guest experience. The ideal candidate will be responsible for managing daily restaurant operations, maintaining service standards, coordinating team performance, and supporting smooth business functioning across all guest-facing and operational areas.

Key Responsibilities

1. Oversee front of house operations and ensure efficient daily service.

2. Curate and maintain a high-quality guest experience.

3. Manage bar operations and ensure standards of service, hygiene, and stock control.

4. Handle daily ordering and coordinate with vendors and suppliers.

5. Monitor inventory levels and ensure proper stock management.

6. Oversee housekeeping standards to maintain a clean and welcoming environment.

7. Manage reservations effectively to optimize seating and guest flow.

8. Track and respond to guest feedback in a professional and timely manner.

9. Work closely with kitchen, service, and support teams to ensure smooth operations.

10. Train, guide, and supervise staff to maintain service quality and operational excellence.

Skills Required

1. Strong experience in bar management.

2. Expertise in guest experience curation.

3. Hands-on knowledge of front of house operations management.

4. Good understanding of daily ordering and inventory management.

5. Strong housekeeping management skills.

6. Experience in reservations management.

7. Ability to manage and respond to guest feedback effectively.

8. Excellent communication, leadership, and problem-solving skills.

9. Ability to work in a fast-paced hospitality environment.

Preferred Qualifications

· IHM/equivalent graduate

· 8-10 years of experience in a restaurant/cafe and bar

· Prior experience in a restaurant, café, bar, or hospitality environment.

· Proven ability to manage teams and multi-task under pressure.

· Strong organizational and interpersonal skills.

· Customer-focused attitude with attention to detail.

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Experience:

  • total work: 1 year (Preferred)

Work Location: In person

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