21 Baking Tools For Beginners And Professional Bakers

By Indeed Editorial Team

Published 3 July 2022

The Indeed Editorial Team comprises a diverse and talented team of writers, researchers and subject matter experts equipped with Indeed's data and insights to deliver useful tips to help guide your career journey.

Baked goods have several forms, from cookies and cakes to more complicated food items, like pizzas and pies. Each of these baked goods requires specific tools to make. To become a successful baker, it is helpful to understand the essential tools to prepare these delicacies. In this article, we review 19 baking tools that can help you excel in becoming a professional baker.

19 Baking Tools For Beginner And Professional Bakers

There are some baking tools in the kitchen that have common uses, while some have more specific ones. Knowing how to use them can help you prepare a more versatile range of baked items and enhance your baking skills. Here are some tools in which you require proficiency to be a professional baker:

1. Measuring cups and spoons

Baking is a precise art, so it is advisable to have a full set of measuring cups. There are dry and wet measuring cups, both of which are essential for baking. Keeping these tools in an easy-to-reach place is ideal as it is convenient if you use them often. For measuring smaller quantities of ingredients, measuring spoons can be helpful. Most sets of measuring spoons come with a tablespoon, teaspoon, 1/2 teaspoon and 1/4 teaspoon.

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2. Rubber spatulas or scrapers

Bakers use a rubber spatula or scraper to gather or scrape batter or dough out of a container. It is also useful for cleaning out small containers. Rubber spatulas can work effectively, but silicone scrapers and spatulas can endure heat more than rubber, making them more useful for cleaning baking containers.

3. Pastry brush

A pastry brush can have many uses. They are useful for greasing a pan before pouring in the cake batter. They can also help you coat dough with melted butter, egg wash or milk. You can also use them to help with decorations on cakes, cookies or cupcakes.

4. Whisk

Whisks are a specialised tool in the kitchen. They can simply mix ingredients or beat a few eggs, but they have another, more specific function. A whisk helps incorporate air into any ingredient you are mixing. This is especially useful when you want to make fluffy foods like stiff egg whites or whipped cream.

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5. Kitchen scissors

Kitchen scissors, also called kitchen shears, are a versatile tool to have in the kitchen. They are useful for many recipes. During baking, you can use them to cut fresh herbs, cut parchment paper to a specific size or just to open tight packaging.

6. Sieve

A sieve is a useful tool for several reasons. A fine-mesh sieve for bakers is most often used for sifting together dry ingredients or used to dust powdered sugar onto a finished pan of pastries. This tool can also be useful for straining ingredients like flour or curd, to filter any larger sized particles.

7. Chef's knife

The chef's knife is an all-purpose cutting tool. You can use it for slicing, dicing, chopping and mincing. For baking, this might mean using it to chop nuts or chocolate or even dairy ingredients like cheeses.

8. Paring knife

You can use a paring knife for specific cutting jobs. It is helpful for peeling fruits or coring them, like apples. It can also offer you more finesse to delicate work, like cutting out decorative crusts for pies, which other knives might not always offer.

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9. Rectangular baking pan

Bakers often use a rectangular baking pan for cakes, brownies and cookie bars. The standard size is about 13x9x2 inches, but they come in a variety of sizes. Depending on what you bake, it is also a useful tool for making more niche items like casseroles or lasagne.

10. Round cake pan

It is advisable to have at least two round cake pans in the kitchen. They are very useful tools for making multiple layer cakes. These pans usually come in 8-inch and 9-inch sizes. Most cake recipes can work with either size. Make sure you have two of the same size for evenly layered cakes.

11. Pie plate

A pie plate's most common use is making homemade pies. There are other desserts that make this item useful, too. You can make spiced fish pies or chicken balti and keema inspired pies as well using these. They can also work well for dredging and breading meats while cooking.

12. Square baking pan

Square baking pans are useful when you want to bake items in smaller batches. This can apply to baking sweets like cookie bars and brownies or small batches of cornbread. It is a useful tool and okay to keep one of these in the kitchen in case you require it.

13. Wire rack

A wire rack, sometimes called a cooling rack, helps keep your baked goods from getting soggy as they cool. It lets air circulate around baked goods so they cool evenly. This also helps keep them from continuing to cook while being in a hot pan.

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14. Muffin pan

A muffin pan is a very specific tool, but it is useful to keep one. You can use them to make muffins, cupcakes and some savoury baked goods like eggy breakfast muffins with chicken or ham or bacon. Some adventurous bakers use them for making meatballs, pizza cups and mini meatloaves.

15. Baking sheet

A baking sheet is also sometimes called a cookie sheet or a sheet pan. It is advisable to have at least one of these in your kitchen, though having two or three can be beneficial. There are a couple of varieties of baking sheets and they are available in several sizes. It is ideal to have at least one with a raised lip and one that is flat and allows proper air circulation in the oven. This is an essential pan for any cookie, but they are also useful for some dinner recipes.

16. Mixer

Mixers come in two varieties, either hand mixers or stand mixers. These machines make mixing doughs and batters much easier and quicker than doing it by hand. You can also find mixers with various attachments, like the paddle, hook or whisk attachment. The paddle is a basic mixer while the hook attachment can help you knead stubborn doughs and a whisk attachment makes adding air to it easier.

17. Parchment paper

Parchment paper is one of the most useful and preferred baking tools for chefs. It prevents cookies and other baked goods from sticking to the pans, making it unnecessary to use extra oils. It also makes cleanup convenient because you just take the paper off the baking sheet and the baking sheet is still clean underneath. Some bakers prefer to invest in a silicone baking mat. These mats are reusable and considered more eco-friendly.

18. Rolling pin

Rolling pins are useful for rolling out pie crusts and cookie dough and preparing bread like roti and parantha. They can also make crushing ingredients easier if you do not have a food processor. You can put crackers, cookies, or nuts into a sealable bag. Then you can use the rolling pin to smash them into smaller pieces for making crusts or adding to batters.

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19. Skewers and toothpicks

When baking, cooking times can vary based on elevation, the type of oven and the ingredients you use. It is important to test each baked good for softness and texture at regular intervals. For cakes and sweetbreads, you can use a toothpick or wooden skewer to tell when they are ready to serve. Insert the toothpick or skewer into the centre of the baked good and pull it out. If it is clean, it is ready, if it is gooey or wet, your baked good requires more time in the oven.

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