Hyatt
4.1 out of 5 stars.
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Hyatt Employee Reviews for Cook

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3.7Management

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Good place to learn things

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I had learned Italian,Indian, Chinese cuisine from there,it a nice place to work,I join there as a beginner and the management treat me as staff on there in my apprenticeship time,and as we are one family
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About the Work

Every Day is different experience since it was working in landIt was my first exposure to Hospitality Industry after my College and that to in Grand Hyatt,Mumbai which gave me to learn a lot since it was my first job ,In the beginning i learnt do produce dessert for restaurants ( Continental,Italian ) and then worked for Buffet for an outlet and also for banquetI learn to manage to maintain quality and quantity since its a prime importanceteam work is a important factor ,which i and my co workers were following for the growth of our self and the companyto deliver the product with same quality and quantity which was not easy but i was thought to produceEvery day was different from the other ,learning process was an every day business ,which not only improves your confidence but give you an hold on what your doing
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Overall rating

4.1

Based on 9,894 reviews
5
4,771
4
2,729
3
1,442
2
444
1
508

Ratings by category

3.8Work/Life Balance
3.8Salary/Benefits
3.8Job Security/Advancement
3.7Management
4.0Culture

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