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ITC Hotels
4.2 out of 5 stars.
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ITC Hotels Employee Reviews for Line Cook

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Job Title
Line Cook3 reviews
Location
India3 reviews

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Found 3 reviews matching the searchSee all 228 reviews
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Food and Beverage Production (Continental kitchen)

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• Hot Kitchen - Highly skilled in various cuisines - European, Mediterranean, Middle Eastern, Thai. • Barbecue & Live Grills - Expert in all kinds of marnations and grilling of different meats, seafood’s & vegetables • Pasta, Pizza & Risotto Bars - Proficient in making various kinds of the same • Cold Kitchen - Adept in Grade Manger & Pantry for both Ala Carte • Mezze – Proficient in making Arabic cold and warm appetizers dips, grills and Chicken Shawerma’s
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stressfull

starts with the morning buffet. u can do all type of new recipes.Managment only gives u instructions. good with the team.they won't appreciate.working with the team and settig up the dessert for the buffet.
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fun place to work.

As working as chef de partie in one of the biggest cruise liner .Passenger about 3500 people can travel with 1500 people staff.

Pros

Free lunches.

Cons

Time Concern.
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Overall rating

4.2

Based on 228 reviews
5
105
4
75
3
35
2
7
1
6

Ratings by category

3.7Work/Life Balance
3.4Salary/Benefits
3.9Job Security/Advancement
3.8Management
3.9Culture

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